Welcome to my curated collection of irresistible appetizer recipes, perfect for everything from casual snacks like this Microwave Queso, and game‑day crowd favorites like this popular recipes for BBQ Meatballs, to dinner parties and entertaining.
Dive into bite‑sized snacks, easy crowd-pleasers, dinner party elegance like this Onion Tart with Gruyere, and fan favorites like dips, sliders, finger foods, and more.
Whether you’re craving creamy dips like my Hatch Green Chile Cheese Dip, crispy Firecracker Shrimp skewers, mini savory bites like these Spicy Lamb Meatballs, or veggie-forward plates, you’ll find fresh, flavorful ideas to kickstart any gathering.
Cheese Appetizers
- Queso Fresco Quesadillas with Peach Chile Salsa
- Mexican Cheesecake Appetizer
- Bacon Jalapeno Cheese Ball Recipe
- Best Mexican White Queso Recipe
- Dubliner Cheese Dip With Cream Cheese
- Stuffed Celery With Cream Cheese, Blue Cheese and Olives
- Goat Cheese Pumpkin Appetizer with Pecans and Caramelized Onions
- Queso Fundido con Chorizo
- Whipped Goat Cheese Dip with Red Chile Jam
- No-Bake Sun Dried Tomato Stuffed Brie Appetizer
- Whipped Feta Cheese Dip With BBQ Chips: A Flavorful Twist
- Quick Easy Jalapeno Artichoke Dip
- Spicy Homemade Pimento Cheese Recipe Without Cream Cheese
- The Broadmoor Hotel Golden Bee Pub Cheese Recipe
- Chicken Dip with Cream Cheese and Ranch Dressing
Seafood Appetizers
- Campechana, Mexican Shrimp Cocktail
- Honeyed Prosciutto Wrapped Shrimp
- Pappas Bros Shrimp Remoulade
- Crispy Fried Buffalo Shrimp Appetizer Recipe
- Refreshing Halibut Ceviche Veracruz
- Super Easy Firecracker Shrimp
- How To Serve A Smoked Salmon Platter
- Chipotle Shrimp Wonton Cups Appetizer
- Cream Cheese Smoked Salmon Spread
- Bacon Wrapped Shrimp With Creamy Sweet Chili Sauce
Meatball Appetizer Recipes
Deviled Egg Recipes
Mexican Appetizers, Dips and Salsa Recipes
- Chipotle Peach Salsa Recipe
- Freezer Salsa With Fresh Vegetables, Flavor That Lasts
- Hatch Green Chile Cheese Dip
- Essential Mexican Restaurant Salsa Recipe
- Smoky Black Bean And Corn Salsa Dip
- BLT Guacamole
- Mini Tortilla Pizzas – 5 Ways
- Baked Cheese and Chorizo Empanadas
- Mango Pico de Gallo Recipe
- Crispy Oven Baked Chicken Wings in Santa Fe Sauce
- Air Fryer Nachos – Every Chip Perfectly Topped
- Make Ahead Mexican Street Corn Dip
- Ultimate Cheesy Chorizo Stuffed Mushrooms
- The Fort Restaurant Refrigerator Pickled Jalapenos
- How To: Guacamole In A Molcajete
- Shrimp Quesadillas With Green Chile and Avocado
Beverage Recipes
More Misc Appetizer Recipes
- Shiitake Mushroom Bruschetta with Capers and Goat Cheese
- Caramelized Onion Tart with Gruyere Cheese And Bacon
- Buffalo Chicken Puff Pastry Pinwheels
- Hummus with Olives and Grilled Pita Bread
- Roasted Green Chile Spicy Hummus Recipe
- Hummus with Roasted Brussels Sprouts Recipe
- How To Make Spicy Pickles From Store Bought Dills
- Homemade Hummus with Slow Roasted Cherry Tomatoes
- Fresh Tomato Tart Recipe with Gruyere Cheese
- Andouille Sausage Pigs in a Blanket
- Savory Scones with Smoked Trout
- Pear Blue Cheese Crostini with Honey and Walnuts
- Apples On Horseback (Devils on Horseback Using Fresh Apples)
- Limoncello Chicken Wings (Italian Chicken Wings)
- Stuffed Dates, Wrapped In Bacon
- Julie and Julia Child’s Simple Tomato Basil Bruschetta Recipe
- Firecracker Corn, Spicy Flavored Popcorn Recipe
- How To Make Old Fashioned Pickled Beets, A Step by Step
Why Trust My Recipes? I am a Culinary School Graduate and a lifelong student of home cooking. I hope to inspire you try to cook as often as you can. I’ve been cooking for 50 years, and my recipes are tried and true tested and tested and then tested again before published. To read more take a look at my About Page.