Easy, lovable and delicious. These little cups filled with brightly colored chopped shrimp, peppers and onions look irresistible …don’t you agree? Take a look at how easy these Chipotle Shrimp Wontons are to make.
Let’s talk strategy
Plowing chips through creamy guacamole and spicy salsa is a notorious activity at Cinco de Mayo parties. Why not add a devilishly clever surprise to your appetizer plans this year…like these Chipotle Shrimp Wontons.
These little cups filled with brightly colored fine chopped shrimp, peppers and onions look irresistible…don’t you agree?
“But they’ll take hours” you say?
Nonsense! Purchased wonton wrappers from the store make these an easy task when pressed into a mini-muffin pan. Don’t fuss with them too much. If you press too hard the skins will tear. I used a wooden spoon that was similar in size to the cups of the pan to gently press the wrappers down. Some will make perfect cups, and some will form pretty little folds. They’ll all hold the filling and the unique shape of each will make for a unique presentation.
Pop the shells into the oven and bake until just browned. The shell is thin and crispy and sturdy enough to hold the filling.
Finish – Serve – Eat
Let the cups cool and then fill and bake a few more minutes and they’re ready to serve. They’re filled with cooked chopped shrimp, onion, sweet roasted red and yellow bell peppers, zesty chipotle pepper and creamy cheese…and well, they’re delicious and the flavor is savory and exciting. The recipe calls for roasted red and yellow bell pepper. To make this even easier, I used jarred roasted red bell peppers and chopped them. I didn’t roast the yellow bell pepper, but simply chopped it and onion and sautéed them together in some butter until tender. I stirred in the jarred roasted red bell pepper at the end to warm it up.
Garnish with some lime and serve. And “Ándale! Ándale” dig in, because they’ll be gone Speedy Gonzales fast.
Chipotle Shrimp Wontons
Ingredients
- Olive oil or Pam
- 1-16 ounce package wonton skins
- 1/2 pound shrimp cooked, peeled and coarsely chopped
- 1/2 sweet onion chopped small and sautéed
- 1 yellow bell pepper roasted peeled and chopped
- 1 red bell pepper roasted peeled and chopped
- 1/2 cup chopped fresh cilantro
- 1 in chipotle pepper adobo sauce drained and finely chopped
- 1/2 – 1 teaspoon adobo sauce.
- 8 ounces Monterey Jack Cheese grated
Instructions
- Preheat oven to 350 degrees. Brush mini-muffin pans with olive oil or spray with Pam. Press wonton skins into each cup. Bake about 10 minutes or until tops are golden brown. Remove from oven and cool slightly.
- In a large bowl, combine cooked shrimp, roasted bell peppers, onion, cilantro, chipotle pepper, chipotle sauce and cheese.
- Remove skins from muffin pan and while holding each skin in your hand, using a spoon fill with shrimp mixture. Once filled, return each one to their slot in the muffin pan. Bake 7 – 10 minutes or until cheese is melted.
- Skins and filling may be prepared in advance and assembled just before baking. Egg roll wrappers will work also. Just cut them into 4 equal squares.
- Makes 30 pieces. To make this even easier, I used jarred roasted red bell pepper and just chopped and sautéed the yellow bell pepper and onion in a fry pan.
Nutrition
Looking for more Southwestern Shrimp Appetizer Recipe Ideas? Take a look at this one:
Bacon Wrapped Shrimp Stuffed with Jalapeno and a Very Special Sauce
Chipotle Shrimp Wontons …They’re what’s for a Festive Appetizer.
I cannot wait to give this recipe a go–it look mouth-wateringly fabulous! Way to go neighbor 🙂
Thanks Amira.
Not only cute as can be but they sound wonderful! Chipotle always gets my attention 🙂
We loved this appetizer Susan and I agree about that “cute” thing.
So darn clever girl! I ran to my fridge and my wonton wrappers are expired. Boo! Time to go buy some and play with this lovely idea. Super genius appetizer. Love it!
Thanks Yvette. We really liked this recipe.
What a great idea! If these were at a party I was at, I would be that awful party goer that took way more than her share!!! YUM!!!
You can’t image how quickly we ate these. They’re one of those easy things to become an awful party goer. 🙂
Beautiful idea for a party nosh – I will keep this in my party file. Thanks!
You really should keep this in that file. We loved them.
These look amazing- I’m going to make them for sure. You’re site is wonderful, I’ve really enjoyed browsing your recipes. Thank you for taking time to stop by my site!
Thanks for browsing. I felt the same way on your site.
I love this idea, Lea Ann. Can’t wait to serve these appys at a summer cookout. The filling looks like it has lots of flavor and they are so appetizing on the plate. A fun thing to serve to a group.
Thanks Cathy. We really liked these little small bites. Let me know when you try them.