Easy one pan cast iron skillet roasted potatoes. A cast iron skillet works beautifully for searing and crisping potatoes in the oven. These pan roasted potatoes are crispy on the outside, soft and tender on the inside, and beautifully savory with rosemary and Worcestershire sauce. Can you tell we’re big potato lovers around here? My…
Oven Roasted Shrimp with Honey Mustard Basil Vinaigrette and Mango Salsa. Roasting shrimp brings out their natural sweetness. And roasting them directly on a salt block brings a subtle salty note to the flavor. A super easy recipe and totally exciting with flavor. Give Himalayan Salt Block cooking a try. Himalayan Salt Block Cooking A…
Cast Iron Skillet Salmon. Salmon is beautifully seared crispy and tender and surrounded by a flavorful Spring Ragout of celery, carrot, shallot, garlic and white beans. The combination of flavors is simply outstanding. I’ve always blamed my lack of seafood cooking skills on the fact that I’m landlocked and we don’t have good access to…
Green Chile White Chicken Lasagna is everything you love about classic lasagna. However, this version combines layers of lasagna noodles with lean shredded chicken breast, cheese and a luscious green chile white sauce. This Green Chile Chicken Lasagna is a totally irresistible, make ahead recipe to feed a crowd. Sometimes it’s the little things that…
Potatoes Dauphinoise casserole with blue cheese. Thin sliced potatoes are cooked in cream and modestly seasoned with blue cheese, salt and pepper. Creamy and deliciously dreamy. What’s The Difference Between Scalloped Potatoes, Potatoes Au Gratin and Potatoes Dauphinoise? To begin with, all three of these dishes are made with sliced potatoes. and all are baked…
