This is a Strawberry Tart Recipe made with a dreamy filling of cream cheese and whipped cream flavored with lemon juice and lemon zest. This is easy to make and a perfect dessert for fresh strawberry season.
Flavors reminiscent of corn chowder, but with a lighter texture. Bright and fresh, this soup really shines during fresh sweet corn season, but make this one year round using frozen corn if you’d like. Don’t skip the topping of caramelized roasted corn guacamole – it’s out of this world.