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    Home > Dessert

    Dessert

    Life is short, eat dessert first.

    Here you’ll find no bake desserts like Vanilla Swirl Lemon Curd Ice Cream. And the most popular dessert recipe on my site for no-bake Key Lime Pie, a family reunion tradition.

    Tart recipes are so impressive to serve, take a look at Strawberry Tart with Lemon Cream Cheese Filling = omg, or this popular Savory Balsamic Caramelized Onion Tart with Gruyere.

    Don’t miss this classic cookie favorite Oatmeal Raisin Cookies.

    And if you’re feeling adventurous, take a look at this this Chile Chocolate Cake with Chocolate Bourbon Frosting. A recipe from the world famous Fort Restaurant in Denver.

    • Homemade Banana Ice Cream
    • Gelatina con Tres Leches, Mexican Jello
    • Chocolate Mint Brownies With Hershey’s Syrup
    • Orange Pound Cake Recipe with Sugared Cranberries
    • Old Fashioned Orange Slice Bars Recipe
    • No Bake Key Lime Pie Recipe With Eagle Brand Milk
    • Simple Orange Chocolate Truffles Recipe with Pistachios
    • Lemon Tart Recipe with Sour Cream Lemon Curd
    • Best High Altitude Homemade Oatmeal Cookies
    • Creamy Dreamy Lemon Lush Dessert Recipe
    • Butterscotch Pudding Recipe Made With Scotch
    • Strawberry Tart Recipe with Lemon Cream Cheese Filling
    • Chile Chocolate Cake with Chocolate Bourbon Frosting
    • French Butter Cake Lemon Madeleines Recipe
    • Almond Chambord Raspberry Bars
    • Cream Cheese Caramel Flan
    • Fresh Peach Blueberry Pie
    • Vanilla Swirl Lemon Curd Ice Cream
    • Four Ingredient Easy Lemon Curd Recipe
    • Mexican Chocolate Sauce with Kahlua
    • Culinary Institute Fresh Cherry Pie
    • Cheesecake Black Bottom Chocolate Cupcakes
    • Creme Fraiche Pear Cranberry Tart
    • French Pear Tart Bourdaloue with Apricot Rum Glaze

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    I'm Lea Ann, A Culinary School Grad obsessed with South of The Border cuisine. Mexican, Southwestern and Wild West Recipes. If you're an adventurous home cook looking to spice up your meal plans, you'll find plenty of inspiration for reliable, approachable recipes.

    More about me →

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