A beautiful dessert for those fresh peaches you just bought. Peaches are roasted in vanilla and butter. All you need for a beautiful presentation is a dessert shell and some mascarpone cheese. Garnished with raspberries and a little mint and you’ve got a restaurant quality peach dessert.
Colorado Western Slope Peaches are making abundant appearance in our grocery stores, farmer’s markets and our kitchen. Beautiful fuzzy fruit full of wonderful juicy flavor. We’ve been cherishing every single bite. With our record-breaking hot summer temperatures and traditional Colorado cool evenings, this year’s crop has seemed even better than ever.
This dessert is one of my favorite things to make during peach season. Years ago, Whole Foods was serving up bite-sized servings of this dessert during an in-store demo. Quite a frenzied crowd had gathered, but with persistence, I managed to get a dribble by dribble description of how to make this at home.
Simple fresh flavors that work so well together. Caramelized peaches flavored with vanilla, lemon and butter and topped with a big dollop of creamy mascarpone cheese most certainly makes for a wonderful treat. Let’s take a look.
And if you’re looking for more peach dessert ideas, don’t miss this one for Peach Clafouti
- 2 Tbs unsalted butter melted
- 2 Tbs fresh lemon juice 1 lemon
- 2 Tbs sugar
- 1 teaspoon vanilla extract
- 2 whole peaches firm/ripe/halved
- 8 ounces mascarpone cheese
- 1 package raspberries
- Vanilla dessert shells
- Preheat oven to 400 degrees. In a large shallow baking dish combine butter, lemon juice, sugar and vanilla. Add peaches and turn to coat with butter mixture. Arrange, cut side down in a single layer.
- Roast until peaches are tender and cooking liquid is syrupy, 15 - 20 min, brushing with cooking liquid halfway through. Serve peaches warm or at room temperature topped with a dollop of mascarpone and raspberries in dessert shells. Drizzle with cooking liquid.
Looking for more Peach Dessert Ideas? How about:
Vanilla Roasted Peaches with Mascarpone and Raspberries…It’s What’s for Dessert.