This is just one of our ways to enjoy your stash of Hatch Green Chili. Green Chili and Eggs with refried beans on a flour tortilla, you’ve got an easy Southwestern breakfast.
Remember all those containers of Colorado Style Hatch Green Chili that I’ve hoarded in my freezer? I have about fifteen of them that hold about two cups each.
I’ve also made a couple large batches of refried beans and divided those into small freezer containers. Grabbing one of each and simply thawing them out in the refrigerator overnight and the next morning we’re enjoying an easy to prepare Southwestern breakfast. Here’s how.
Green Chili and Eggs = Easy Breakfast
- Fry up an egg until it’s done to your liking, we prefer over easy.
- While the egg is cooking heat up the containers of chili and beans in the microwave until hot and steamy. Set aside.
- When the egg is done, heat up a flour tortilla in the microwave for about thirty seconds.
- Smear a heaping tablespoon of refried beans over the tortilla.
- Place your egg in the middle and top it with a helping of Hatch Green Chili With Pork.
Sided with some fruit you have an easy, quick Southwestern Breakfast.
This is just one of our favorite ways to enjoy our stash of Hatch Green Chili.
Hatch Green Chili and Eggs Breakfast
Ingredients
- 2 large eggs fried
- 2 flour tortillas warmed
- 1 cup Refried Beans heated
- 2 cups Hatch Green Chili heated
Instructions
- Fry the eggs until done to your liking. Over easy works well here.
- While the eggs are cooking heat up the containers of chili and beans in the microwave until hot and steamy. Set aside.
- When the eggs are done, heat up a flour tortilla in the microwave for about thirty seconds.
- Smear a heaping tablespoon of refried beans over the warm flour tortillas.
- Place the eggs in the middle and top with a helping of Hatch Green Chili With Pork.
Nutrition
Hatch Green Chili and Eggs …It’s What’s for a Fall Breakfast.
