Hatch Green Chili and Eggs Breakfast
This is just one of our ways to enjoy your stash of Hatch Green Chili. Green Chili and Eggs with refried beans on a flour tortilla, you've got an easy Southwestern breakfast.
Servings 2
Calories 242kcal
Ingredients
- 2 large eggs fried
- 2 flour tortillas warmed
- 1 cup Refried Beans heated
- 2 cups Hatch Green Chili heated
Instructions
- Fry the eggs until done to your liking. Over easy works well here.
- While the eggs are cooking heat up the containers of chili and beans in the microwave until hot and steamy. Set aside.
- When the eggs are done, heat up a flour tortilla in the microwave for about thirty seconds.
- Smear enough refried beans over the flour tortillas to cover them.
- Place the eggs in the middle and top with a helping of Hatch Green Chili With Pork.
Notes
- I like to make this recipe after I’ve made a big pot of Hatch Green Chili with Pork. It’s a great way to use the leftovers.
- You can also check your grocery frozen aisle. Here in Colorado we can purchase Santiago’s Green Chile With Pork. I’ve used it many times for this recipe.
- Got a favorite local Mexican Restaurant that serves Green Chile With Pork? Purchase some "to go" to make this recipe.
Nutrition
Calories: 242kcal | Carbohydrates: 29g | Protein: 14g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 186mg | Sodium: 967mg | Potassium: 115mg | Fiber: 6g | Sugar: 5g | Vitamin A: 370IU | Calcium: 99mg | Iron: 3mg