These Steak Sauce Burgers are a must have recipe for your Summer Cookouts. A little heat from diced jalapeno and a savory kick from A-1 steak sauce is a wonderful combo of flavors for an exciting burger.
We’ve always been A-1 Steak Sauce fans, so to pour a couple of tablespoons into ground beef was an easy request for us. This recipe comes from a co-worker … her husband’s favorite burger recipe.
A-1 steak sauce adds a tangy savory note to ground beef, and diced jalapeno pepper and onion make this one legendary burger.
You can most certainly enjoy these steak sauce burgers as is, but don’t hesitate to top it with some lettuce, a slice of white cheddar American Cheese, and even a lovely slice of fresh garden tomato.
Ingredients You’ll Need
- Hamburger Buns: Any burger buns will do. I chose Sesame buns for this A-1 Steak Sauce Burger recipe.
- Ground Beef: For burgers, I always choose an 80-20% blend. That bit of fat makes a juicy and flavorful burger.
- Steak Sauce: A-1 is used for this recipe, but if you have a favorite brand, by all means use it.
- Jalapeno Pepper: I have deseeded and deveined the jalapeno pepper for this recipe. That’s where the heat lies, therefore the pepper won’t be as spicy hot. If you’re brave, leave the seeds and veins in and chop. I always have a jar of homemade Pickled Jalapenos in the fridge. They also work well for this recipe.
- Sweet Onion: Use a sweet or yellow onion.
Step by Step Instructions
- Step 1: Add diced jalapeno pepper, diced onion and A-1 Steak Sauce to ground beef. Using your hands, just as you would to make meatloaf, mix the ingredients until well blended.
- Step 2: Whenever adding chopped ingredients to burger patties, I like to shape them into large meatballs. This process will help the chopped ingredients to meld with the beef and become a part of the burger patty. Divide the burger mixture into three equal parts. I like to use a scale to weigh them so they’re somewhat even. Then roll them just like you’d do to make meatballs. Once you have your three giant meatballs, place them in the refrigerator for 30 minutes to an hour.
I like to make 3 patties from 1 pound of beef. However, you can also make 4 – ¼ pound patties with this recipe to serve 4 people.
- Step 3: When ready to cook, use a spatula to gently flatten those meatballs into patties. Grill at 400 degrees for about 5 – 6 minutes per side or until a digital read thermometer reads an internal temperature of 165 degrees.
Tips For Success
- Make sure you dice those vegetables as small as you can. We referred to this as find dice in Culinary School. Larger chunks of veggies can make these steak sauce burgers a little looser and tend to fall apart.
- When turning the burger patties on the grill, do so gently so they don’t fall apart. This is not a tight-meat burger patty. But once cooked the end result is juicy and delish.
What To Serve With Steak Sauce Burgers
Side dishes for burgers are always an easy choice. Consider serving this burger with Hatch Chile Mac and Cheese, or more traditional side dishes like:
Recipe for Jalapeno Steak Sauce Burgers
I hope you give these Steak Sauce Burgers a try. And if you do, please come back and let me know how you liked it and give the recipe a star rating.
Bob actually thought this might be his favorite burger recipe so far. Me? You could mix ground beef with sawdust and I’d love it …I just flat-out love any grilled burger.
More Great Burger Recipes
- Bison Burgers Ground Bison meat is flavored with onion, rosemary, thyme and Worcestershire sauce.
- Silver Spur Ranch Blue Cheese Burgers Juicy and full of flavor, this Western style blue cheese burger is absolutely mouthwateringly delicious.
- Bobby Flay Texas Burger Recipe Juicy, delicious, topped with slaw and BBQ Sauce. Perfect crowd pleasing burger for your next back yard cookout.
And the most popular burger post on my site, a round up of 31 of the Best Burger Recipes for Father’s Day. And if you’re beef lovers like us, don’t miss my category for Beef Recipes. You’ll find lots of great grilling ideas, including the most popular on my site for Beef Tagliata. A super easy Italian steak recipe.
If you liked this recipe, please leave a star ⭐⭐⭐⭐⭐ rating in the recipe card below and leave a comment. I always appreciate your feedback and hearing how everything went.
And, don’t forget to subscribe to my newsletter for more delicious recipes and cooking tips. Make it a delicious day … every day.
Jalapeno A-1 Steak Sauce Burgers
Ingredients
- ¼ cup jalapeno pepper deseeded, deveined and fine chopped
- ¼ cup sweet onion fine diced
- 3 tablespoons A-1 Steak Sauce
- 1 pound ground beef 80/20 blend
- ¼ teaspoon Kosher salt
- Garnish: American cheese, tomato, green leaf lettuce, mustard
Instructions
- In a bowl, add ground beef, A-1 steak sauce, chopped onion and jalapeno pepper.
- Using your hands, just like you would making meatloaf, gently combine ingredients until well mixed.
- Once mixed, divide ground beef evenly to make 3 or 4 burger patties. I like to make ⅓ pound burgers, but you can also make ¼ pounders.
- Just like making meatballs, roll the meat portions into large meatballs. Roll them about 30 rolls using your palm of your hands. The mixture should be well formed into large meatballs.
- Place the ground beef in the refrigerator for 30 minutes. This will help the beef mix flavors, blend and form well.
- Use a spatula to press the meatballs into burger patties.
- Heat grill to 500 degrees. Turn heat down and when it reaches 350-400 degrees place burgers on the hot grill. Grill 5 – 6 minutes per side. Use an instant read thermometer to make sure burgers are cooked to an internal temperature of 125 degrees.
- Garnish with American Cheese, tomato, green leafed lettuce and yellow mustard. Or use garnishes that work well for you. Make it your own.
Notes
- Make sure you dice those vegetables as small as you can. We referred to this as find dice in Culinary School. Larger chunks of veggies can make that burger a little looser and it can tend to fall apart.
- I like to make 3 patties from 1 pound of beef. However, you can also make 4 – ¼ pound patties with this recipe to serve 4 people.
- When turning the burger patties on the grill, do so gently so they don’t fall apart. This is not a tight-meat burger patty. But once cooked the end result is juicy and delish.
Nutrition
Jalapeno Steak Sauce Burgers … It’s What’s For Dinner.
Why Trust My Recipes? I am a Culinary School Graduate and a lifelong student of home cooking. I hope to inspire you try to cook as often as you can. I’ve been cooking for 50 years, and my recipes are tried and true tested and tested and then tested again before published. To read more take a look at my About Page.
your comment about sawdust in the ground beef made me chuckle! i remember my aunt, years ago, dropped a burger in sand & then put it back on the grill, LOL! Needless to say, i did not eat the burgers that night. LOVE YOUR SITE.
Wow, these burgers sound great! I’ll have to try them on our next burger night.