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    Home > Side Dishes > Sweet and Spicy Baked Beans (Using Canned Beans)

    Sweet and Spicy Baked Beans (Using Canned Beans)

    Published: Feb 10, 2021 · Modified: Oct 13, 2022 by Lea Ann Brown · This post may contain affiliate links

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    Sweet and spicy baked beans

    These spicy baked beans are savory, spicy, sweet and smoky. Perfect easy recipe for any casual backyard BBQ or potluck. Sprucing up a can of pork and beans with your favorite zesty ingredients provides an easy way to serve an exciting side dish. A delicious baked bean recipe from the Oklahoma Jr. League Cookbook.

    Spicy baked beans served in a red Le Creuset crock.

    About This Recipe and Why it Works

    If you’re reading this smack dab in the middle of backyard BBQ season, you’re most certainly browsing Google for side dishes. And there are so many choices aren’t there?

    But the common denominator always leads us down that Baked Bean, Potato Salad and Cole Slaw path. And don’t forget about those pasta salads. Simply stated, yay for easy breezy Summer food.

    This is a very tasty and very easy big flavored spicy baked beans recipe. This isn’t a recipe for soaking beans overnight and bake them for hours until done. This is a baked beans recipe using canned beans. Throw in some might fine flavors – the good stuff.

    Why am I calling these old fashioned? One of the first things I learned to make when I was a kid was baked bean recipe using canned beans. Then adding more flavors to jazz them up. Like ketchup, mustard and brown sugar. And that was a long time ago.

    This recipe takes that theory a step further. Using a large can of pork and beans baked beans this recipe kicks things by adding Worcestershire and chile powder for starters. Making them spicy and feisty.

    Which turns simple baked beans into a masterpiece of a side dish. Baked until bubbly and caramelized, you’re going to love every bite.

    This is a baked beans recipe from the the Oklahoma Jr. League Cookbook, that I found over at Elliot’s Eats. Where ever there’s a Junior League Cookbook, you can be guaranteed good reliable recipes.

    Let’s take a look and make these spicy beans.

    Table of contents

    • About This Recipe and Why it Works
    • Ingredients to make baked beans with pork and beans
    • Step by Step Instructions – It’s Easy!
    • FAQ’s for Spicy Baked Beans
    • How To Make These Beans More Kid Frindly
      • What To Serve With Spicy Baked Beans
    • In Conclusion
      • More Bean Side Dish Recipes

    Ingredients to make baked beans with pork and beans

    • Onion: Dice a yellow or sweet onion.
    • Liquid Smoke: Available on the condiment aisle of your grocery store, just a few drops will add a smoky flavor to any dish. Liquid smoke is a natural by-product of smoked wood. A great condiment to have on hand.
    • Worcestershire Sauce: Worcestershire sauce is a powerhouse umami condiment. Tangier than soy sauce, it’s rich with flavor from fish sauce, vinegar and molasses. It’s wonderful in this baked bean recipe.
    • Ketchup and Mustard: Key ingredients to make these baked beans sweet and tangy. For the mustard, use prepared yellow mustard.
    • Brown Sugar: Using brown sugar rather than granulated white sugar brings more of a caramel toffee like flavor. I used light brown sugar for this recipe. You can also use dark brown sugar.
    • Chile Powder: How to spice up baked beans? Bring on the heat .. or not. There are many types of pure chile powders, and they all have different heat levels. I use New Mexico Chimayo Chile Powder, which is medium hot on the heat scale. You can use Ancho chile powder, which is milder. Cayenne pepper works great in this recipe.
    • Green Bell Pepper: The somewhat bitter grassy flavor of a green bell pepper works well to balance the overall sweet and spicy flavor of this baked bean casserole. You can also use milder and sweet varieties such a red bell pepper or orange bell pepper.

    Step by Step Instructions – It’s Easy!

    With just a little slicing and dicing you’re on your way to a great little big-time baked bean side dish.

    Combining worcestershire sauce, liquid smoke and mustard to make spicy baked beans
    Step 1
    Step 2
    • Step 1: In a 2 quart mixing bowl, combine ketchup, Worcestershire sauce, chile powder, Liquid Smoke, mustard and brown sugar. Whisk until smooth.
    • Step 2: Add the beans and gently mix with a spoon.
    Adding sauteed bell pepper and onions to baked beans
    Step 3
    baked beans in a 2 quart casserole dish ready to bake
    Step 4
    • Step 3: Add the chopped parsley, sauteed bell pepper and onions to the bean mixture. Gently combine.
    • Step 4: Pour the mixture into your favorite 2 quart casserole dish. Bake 40 minutes at 350 degrees.
    Baked Beans made with Pork and Beans

    Pro Tip: The beans inside that can have been cooked to a very soft stage. During anytime during the preparation process, stir the beans gently to combine ingredients. If you over-stir the beans can become mushy.

    FAQ’s for Spicy Baked Beans

    Should I drain the can of pork and beans?

    I drain about half of the liquid from the can of pork and beans. You’re adding a lot of flavor and liquid to this recipe, so draining the beans a bit will make the end dish a little thicker.

    What if I don’t have a can of pork and beans?

    The beans inside that can of pork and beans are navy beans. If you have dried navy beans, soak a cup of them overnight in enough water to cover by an inch. The next morning, boil the beans for two minutes and then simmer than for two hours. Drain and proceed with the recipe.

    Can I substitute other kinds of canned beans?

    I’ve never tried it, but black beans would be a good substitute for this recipe.

    Can you make baked beans ahead of time?

    Absolutely yes. You can prepare the casserole ahead of time, refrigerate and then bake just before serving. Or you can bake ahead of time then gently reheat in the oven at 200 degrees for about 20 minutes. Or until nice and steamy.

    Can you freeze baked beans?

    Yes. The sauce around the beans protects them. Let them cool down and then grab a freezer friendly container and seal well. They’ll keep for a couple of months. Just remove the container from the freezer and place in the refrigerator overnight. Then reheat either using the microwave or oven.

    What kind of casserole dish should I use?

    The more shallow the baking dish, the more caramelized the end result will be. I’ve tried this with both shallow and deep dishes and prefer the more shallow dish.

    Can I make Spicy Baked Beans in the Slow Cooker?

    Yes. If you’re hosting a gathering and need oven space, feel free to use the slow cooker for this recipe. Just follow the recipe and instead of placing the ingredients in a baking dish for the oven, add it to the slow cooker, that’s been sprayed with non-stick spray. Cook on low around 6 hours and on high for 3 – 4 hours. Check on them every couple of hours so they don’t burn, as every crock pot is a little different.

    How To Make These Beans More Kid Frindly

    The heat level is easy to control here. Simply omit the spicy chile powder. Use a milder chile powder like ancho or even chili powder (with an “i”) which is a blend of spices used in your favorite chili soup recipe.

    What To Serve With Spicy Baked Beans

    There couldn’t be a more perfect side dish for any grilled entree than these spicy baked beans. Check these out:

    • Oven Spare Ribs with Beer Mustard Sauce
    • Silver Spur Ranch Blue Cheese Burgers
    • Perfect Grilled Chicken
    • Grilled Tenderloin with Mango Chutney

    In Conclusion

    Spicy Baked Beans served with sliced tomatoes and ribs.

    With Chili Powder, Worcestershire Sauce and Liquid Smoke, you won’t even notice that there’s no bacon in the recipe.

    Next time you’re thinking about baked beans for a side dish, take the easy route, and take canned beans to the next level.

    A zippy flavorful take on this classic Summer pot-luck dish.

    I hope you give this easy baked beans recipe a try, and if you do, please come back and give the recipe a star rating and leave a comment about your experience with the recipe.

    And if you have a recipe for baked beans with pork and beans, or have favorite spices for baked beans, let me know, I’d love to give it a try.

    And don’t miss my Side Dishes Category for more delicious ideas. Including the most popular post Broccoli Cheez Whiz Casserole.

    And if you’re looking for even more side dishes for picnic style gatherings, don’t miss this line-up of Summer cook-out sides. I’m positive you’ll find something you love.

    More Bean Side Dish Recipes

    • Crockpot Cowboy Baked Beans
    • Pressure Cooker Pinto Beans
    • Cheesy Mexican Style Instant Pot Refried Beans
    • Bolita Beans with Red Wine, Smoked Paprika and Jalapeño

    Spicy Baked Beans with Pork and Beans

    Spicy Baked Beans. With Chili Powder, Worcestershire Sauce and Liquid Smoke, you won't even notice that there's no bacon in the recipe.
    4.84 from 6 votes
    Print Pin Rate
    Course: Side Dish
    Cuisine: American
    Prep Time: 20 minutes
    Cook Time: 12 minutes
    Servings: 8
    Calories: 200kcal
    Author: Lea Ann Brown

    Ingredients

    • 2 Tablespoon extra-virgin olive oil
    • 1 large onion chopped
    • 1 large green bell pepper chopped
    • 1/2 Cup Ketchup
    • 1/4 Cup Worcestershire Sauce
    • 1 teaspoon chile powder New Mexico Red or ancho
    • 1/2 teaspoon Liquid Smoke
    • 1 Tablespoon mustard prepared yellow
    • 1/4 Cup brown sugar
    • 1/4 teaspoon fresh ground pepper
    • 28 oz pork and beans half of the liquid drained
    • 2 Tablespoon flat leaf parsley chopped
    Prevent your screen from going dark

    Instructions

    • Preheat oven to 350 degrees.
    • Heat olive oil in skillet and sauté onions for 4 minutes. (Onions should be transparent.) Add peppers and sauté another 2 minutes or until vegetables are just turning tender.
    • In a 2 quart mixing bowl, combine ketchup, Worcestershire sauce, chili powder, Liquid Smoke, mustard and brown sugar. Whisk until blended.
    • Add the beans and gently stir with a spoon.
    • Add onions and peppers to bean mixture. Add parsley and gently stir.
    • Prepare a 2 quart casserole dish by spraying with non-stick spray. Pour bean mixture into dish and bake for 45 minutes.

    Video

    Notes

    Can I use dried beans for this recipe? The beans inside that can of pork and beans are navy beans. If you have dried navy beans, soak a cup of them overnight in enough water to cover by an inch. The next morning, boil the beans for two minutes and then simmer than for two hours. Drain and proceed with the recipe. 
    Can you make these beans ahead of time? Absolutely yes. You can prepare the casserole ahead of time, refrigerate and then bake just before serving. Or you can bake ahead of time then gently reheat in the oven at 200 degrees for about 20 minutes. Or until nice and steamy. Plus they’re great for a picnic because they taste good at room temperature.
    Don’t over-stir the beans:  The beans inside that can have been cooked to a very soft stage. During anytime during the preparation process, stir the beans gently to combine ingredients. If you over-stir the beans can become mushy.
    Summer Back Yard BBQ Menu with Neighbors
    • Micheladas (Mexican Beer Cocktail)
    • Whipped Goat Cheese Appetizer with Red Chile Jam
    • Spicy Baked Beans
    • Silver Spur Ranch Blue Cheese Burgers
    • Strawberry Tart with Lemon Cream Cheese Filling
     

    Nutrition

    Calories: 200kcal | Carbohydrates: 35g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 661mg | Potassium: 509mg | Fiber: 6g | Sugar: 12g | Vitamin A: 320IU | Vitamin C: 23mg | Calcium: 80mg | Iron: 3mg
    Tried this Recipe? Pin it for Later!Mention @lannisam or tag #CookingOnTheRanch!

    Spicy Baked Beans Recipe Using Canned Beans … it’s what’s for a BBQ side dish

    This recipe was first published in 2015 and updated in 2021 to add step by step instructions and new photos.

    More Side Dish Recipes

    • Easy Hearts of Palm Salad With Avocado
    • Southwestern Skillet Corn, (Coyote Corn)
    • Creamy Zucchini Squash Casserole
    • Sweet Corn Succotash with Edamame

    Reader Interactions

    Comments

    1. Kathy A says

      May 22, 2022 at 12:00 pm

      5 stars
      Just posted a remark, but my fat finger only gave you 4 stars:(! This is truly a five star recipe!!!

      Reply
    2. mjskitchen says

      February 11, 2021 at 4:56 pm

      Gotta love those Junior League cookbooks :). My mother swore by those and the Pillsbury cookbooks when I was a kid. Looking through the ingredients, these beans look very familiar and I remember them being salty, sweet and spicy – oh so good! They would be a great dish for a BBQ. Bet you’re not thinking of grilling outside right now with the Arctic front headed our way.

      Reply
      • Lea Ann Brown says

        February 16, 2021 at 9:49 am

        Hi MJ. I hear ya – it was 6 below here in Denver. I’m not stepping one foot towards that grill. 🙂

        Reply
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    I'm Lea Ann, A Culinary School Grad bringing you Wild West Colorado inspired recipes. You'll find lots of Southwestern, and Mexican food recipes, and some favorites from Culinary School along with pro cooking tips. If you're an adventurous home cook looking to spice up your meal plans, you'll find plenty of inspiration and reliable, approachable, easy to follow recipes.

    More about me →

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