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    Home > Side Dishes > Pineapple Slaw with Jalapeno Buttemilk Dressing

    Pineapple Slaw with Jalapeno Buttemilk Dressing

    Published: Mar 18, 2020 · Modified: Feb 16, 2022 by Lea Ann Brown · This post may contain affiliate links

    Jump to Recipe Print Recipe

    Take classic creamy coleslaw to a whole new level by adding chunks of sweet pineapple and a creamy jalapeno buttermilk dressing. Give this Pineapple Coleslaw recipe a try. It’s a perfect side dish for any Summer BBQ and you’ll be amazed at how many people will ask you for the recipe.

    Cole Slaw with pineapple served in a white serving bowl with wooden serving tongs

    Can I see a show of hands for all of you coleslaw fanatics? My hand is most certainly in the air.

    Heads up for this unique pineapple slaw recipe with just a hint of heat from diced jalapeno. It’s a great coleslaw version that will WOW your crowd.

    Coleslaw, a Summer side must have

    Coleslaw seems to be a regular side dish on about every Summer BBQ cookout menu. And I’m always surprised to see different variations from across our country.

    I’ve gone to pot lucks where German Coleslaw has been served, where a simple vinegar and oil dressing is mixed with shredded red or green cabbage.

    I’ve had a Russian recipe with shredded cabbage, julienned carrots, apples and cranberries. Simply dressed with oil and vinegar.

    And the recipe I grew up with, is a classic Southern Coleslaw Recipe, using buttermilk, mayo and vinegar.

    I have to admit, I’m a fan of all. I’m a fan of cabbage … period!

    Coleslaw is a perfect side for any burger you throw on the grill, and my mother-in-law made it a traditional side dish for her Sunday Pot Roast dinner. It simply goes with just about anything.

    The latest version to come out of my kitchen is a take on my Classic Coleslaw Recipe, with the addition of canned pineapple tidbits and fine diced jalapeno. They make fine partners for the mayonnaise based vinegar dressing.

    The final result is a very nicely balanced combination of flavors.

    The pineapple tidbits add just enough sweetness and the diced jalapeno adds just enough heat to kick up the whole culinary experience.

    Every time I make this version of pineapple coleslaw, I’m asked for the recipe.

    Pineapple coleslaw served in an oval white bowl. Topped with pineapple tidbits and chives.

    Presentation Tip

    Simple! Just save out a few pineapple tidbits to place on top and garnish with thin sliced green onion.

    Pineapple Coleslaw Recipe

    A sweet and tangy slaw to brighten up any Summer meal. If you’re like me, a grilled burger, a spoonful of macaroni salad and some pineapple slaw and I’m in Summer meal heaven.

    I hope you give this recipe for pineapple coleslaw a try! And if you do, please come back and give the recipe a star rating and leave a comment about your experience with the recipe.

    And if you have a favorite coleslaw recipe, let me know, I’d love to give it a try.

    More ways to use cabbage slaw recipes

    • Chile Rubbed Braised Beef Tacos with Red Cabbage Slaw
    • Buttermilk Fried Chicken Sandwich with Jalapeno Slaw
    • Glazed Salmon with Tangerine Balsamic Slaw
    • Pulled Pork Sandwich with BBQ Sauce and Slaw

    And if you’re looking for more side dish recipes, don’t miss my Side Dish Category. You’ll find lots of fun ideas for any main course.

    And if you’re looking for even more side dishes for picnic style gatherings, don’t miss this line-up of Summer cook-out sides. I’m positive you’ll find something you love.

    Cole Slaw with pineapple served in a white serving bowl with wooden serving tongs

    Jalapeno Buttermilk Pineapple Coleslaw

    Take classic creamy coleslaw to a whole new level by adding chunks of sweet pineapple and a creamy jalapeno buttermilk dressing
    5 from 2 votes
    Print Pin Rate
    Course: Side Dish
    Cuisine: American
    Prep Time: 30 minutes
    Cook Time: 0 minutes
    Resting Time: 4 hours
    Total Time: 4 hours 30 minutes
    Servings: 8
    Calories: 290kcal
    Author: Lea Ann Brown

    Ingredients

    • 12 ounces green cabbage shredded
    • 12 ounces Napa cabbage shredded
    • 2 medium carrots cleaned and shredded
    • 20 ounce canned pineapple tidbits drained and 6 tablespoons liquid reserved
    • 1/2 cup green onions sliced thin, green and white parts
    • 2 jalapeno peppers seeds and veins removed, and fine diced
    • 1 cup mayonnaise
    • 1/4 cup Buttermilk
    • 4 Tablespoons seasoned rice vinegar
    • 4 Tablespoons sugar
    • 1 teaspoon coarse ground black pepper
    • 1/2 teaspoon kosher salt
    Prevent your screen from going dark

    Instructions

    • In a large bowl combine cabbage, pineapple, shredded carrots, green onions and diced jalapeno.
    • In a small bowl, whisk together mayonnaise, buttermilk, rice vinegar, reserved pineapple liquid, pepper and salt until smooth.
    • Add to cabbage mixture; toss to coat.
    • Refrigerate coleslaw for a minimum of four hours or overnight for the best flavor. Toss again before serving.

    Nutrition

    Calories: 290kcal | Carbohydrates: 24g | Protein: 2g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 355mg | Potassium: 352mg | Fiber: 3g | Sugar: 20g | Vitamin A: 2891IU | Vitamin C: 40mg | Calcium: 81mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @lannisam or tag #CookingOnTheRanch!

    Pineapple Coleslaw …. It’s What’s for a Summer Side Dish

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    Reader Interactions

    Comments

    1. John / Kitchen Riffs says

      March 25, 2020 at 8:52 am

      A great looking recipe! And just a bit different. Very creative — thanks.

      Reply
      • Lea Ann Brown says

        March 27, 2020 at 8:41 am

        Thanks so much John. I seem to like different and creative. 🙂

        Reply
    2. Debra Eliotseats says

      March 22, 2020 at 12:28 pm

      This sounds like a great summer recipe. I am already wishing for those hot days of summer and hopefully less social distancing. Stay safe and healthy.

      Reply
      • Lea Ann Brown says

        March 27, 2020 at 8:45 am

        Hi Debra, so good to hear from you. I’m totally with you. We’re two weeks into quarantine and have enjoyed a few warm days and so much appreciate that.

        Reply
    3. Shirley Sewell says

      March 19, 2020 at 8:15 am

      Awesome coleslaw recipe, can’t wait to try it. Received my jelly yesterday, looking forward to eating so e.

      Thanks for all you do. You’re doing an awesome job! Keep; up the good job!

      Shirley Sewell

      Reply
      • Lea Ann Brown says

        March 27, 2020 at 8:46 am

        Hi Shirley. Thanks so much for your note. I sure do love your compliment. Thank you. Let me know what you think about that jelly!

        Reply

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    I'm Lea Ann, A Culinary School Grad obsessed with South of The Border cuisine. Mexican, Southwestern and Wild West Recipes. If you're an adventurous home cook looking to spice up your meal plans, you'll find plenty of inspiration for reliable, approachable recipes.

    More about me →

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