Jalapeno A-1 Steak Sauce Burgers

A great way to kick up your Summer Grilled Burgers with this jalapeno peppers, diced onion and A-1 Steak Sauce. These steak sauce burgers are ones you'll love.

Course Main Course Beef

Cuisine American

Prep Time 10

Cook Time 10

Total Time 30

Servings

Calories 406kcal

Author Lea Ann Brown

Ingredients

¼ cup jalapeno pepper deseeded, deveined and fine chopped
¼ cup sweet onion fine diced
3 tablespoons A-1 Steak Sauce
1 pound ground beef 80/20 blend
¼ teaspoon Kosher salt
Garnish: American cheese, tomato, green leaf lettuce, mustard

Instructions

In a bowl, add ground beef, A-1 steak sauce, chopped onion and jalapeno pepper.
Using your hands, just like you would making meatloaf, gently combine ingredients until well mixed.
Once mixed, divide ground beef evenly to make 3 or 4 burger patties. I like to make ⅓ pound burgers, but you can also make ¼ pounders.
Just like making meatballs, roll the meat portions into large meatballs. Roll them about 30 rolls using your palm of your hands. The mixture should be well formed into large meatballs.
Place the ground beef in the refrigerator for 30 minutes. This will help the beef mix flavors, blend and form well.
Use a spatula to press the meatballs into burger patties.
Heat grill to 500 degrees. Turn heat down and when it reaches 350-400 degrees place burgers on the hot grill. Grill 5 - 6 minutes per side. Use an instant read thermometer to make sure burgers are cooked to an internal temperature of 125 degrees.
Garnish with American Cheese, tomato, green leafed lettuce and yellow mustard. Or use garnishes that work well for you. Make it your own.

Notes

Tips for Success:

Make sure you dice those vegetables as small as you can. We referred to this as find dice in Culinary School. Larger chunks of veggies can make that burger a little looser and it can tend to fall apart.
I like to make 3 patties from 1 pound of beef. However, you can also make 4 - ¼ pound patties with this recipe to serve 4 people.
When turning the burger patties on the grill, do so gently so they don't fall apart. This is not a tight-meat burger patty. But once cooked the end result is juicy and delish.

Nutrition