These easy breakfast tacos are fresh in flavor and a great way to enjoy Mexican food for breakfast. And one more Hatch green chili recipe to add to your lineup.
Breakfast Tacos Recipe Tips
These easy breakfast tacos come together in a jiff. Especially if you par-boil those potatoes the night before. They fry up quickly the next morning, crispy on the outside, soft on the inside. Just add fluffy scrambled eggs that are simply flavored with salt and pepper. Then comes the excitement… roasted Hatch green chiles.
I keep a stash of roasted Hatch Chiles in my freezer to keep us warm all winter long.
We’re fortunate to have many roasting machines pop up in late August here in the Denver area. If you don’t have access to Hatch, roasted Poblano peppers are a great substitute. And if all else fails, keep a can of those roasted, chopped chiles that you find at the supermarket.
Then the whole shebang is nestled in my favorite thing ever, a sweet, steamed, double corn tortilla. Oatmeal for breakfast? Sorry oatmeal, you can just give up now!
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Rocky Mountain Woman says
March 24, 2016 at 1:05 pmYou’ve got all kinds of great suggestions for slipping more Mexican food into our lives!
I love it!
Lea Ann Brown says
March 26, 2016 at 11:45 amThat’s my job! 🙂
Susan says
March 24, 2016 at 1:33 pmAnother great Mexican dish, Lea Ann! What a great way to kick off the day.
Lea Ann Brown says
March 26, 2016 at 11:44 amThank you Susan and Happy Easter to you.
Abbe @ This is How I Cook says
March 24, 2016 at 9:22 pmI can always eat breakfast tacos. I can always eat tacos. And I love that salsa!
Lea Ann Brown says
March 26, 2016 at 11:44 amI can always eat tacos …. I’m with you Abbe. 🙂
Larry says
March 25, 2016 at 6:57 amHard to go wrong with potatoes, eggs and a green chile – looks like a magnificent breakfast to me. I really like the last shot with the fried egg.
Lea Ann Brown says
March 26, 2016 at 11:43 amof course you do. 🙂 I’d like to remake those tacos and get a better photo. That post is from a l-o-n-g time ago.
Jean | DelightfulRepast.com says
March 25, 2016 at 5:26 pmOh yes please, Lea Ann! Move over, oatmeal! I like the white corn tortillas, too. Don’t know if it’s just my imagination or not, but they just taste better to me than yellow.
Lea Ann Brown says
March 26, 2016 at 11:42 amAbsolutely, I hardly ever buy yellow corn tortillas.
Sam @ My Carolina Kitchen says
March 26, 2016 at 6:04 amYour tacos are packed with lots of incredible flavors. Wish they were on my breakfast plate this morning…
Happy Easter.
Sam
Lea Ann Brown says
March 26, 2016 at 11:41 amWe had them two times this week.
Vickie says
March 26, 2016 at 10:33 amThis made my mouth water! Happy Easter!
Lea Ann Brown says
March 26, 2016 at 11:41 amso good! Happy Easter to you and Mike!
cheri says
March 28, 2016 at 5:37 pmHi Lea Ann, there is nothing like a great southwestern breakfast to make your morning, love all the components of this, genius!
Coffee and Crumpets says
March 29, 2016 at 7:11 pmI think tacos are my favourite breakfast thing! Love all the flavours in here. I haven’t tried that salsa, I’m going to get some to try.