This is an easy recipe for beef kabobs. Using Sirloin Steak, a great marinade and simple with onions and bell peppers. So easy and flavorful, this is one of our favorite Summer grill recipes. Sirloin steak beef kabobs turn luscious with an overnight curry lemon marinade.
Marinated and flavored with peppercorns, bay leaves, lemon juice, garlic and curry, this is a delicious steak kabob recipe. So easy it’s one of our regulars on our Colorado camping trip menu, like this one to Turquoise Lake. It’s also a regular grilled steak recipe for our weeknight meals at home. It’s simply delicious.
I’m always confused on whether I kabob, kebob or k-bob. Most of the time I safely skewer, as to not commit a culinary faux pas. Consulting dictionary.com, kabob seems to be the norm and I found we can use all “a’s” and kabab or throw in a c and cabob. However we spell it, I’m very fond of “small pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer”.
When I first started my blog, the reason for the project was to share recipes with friends and family, and to cook through my database and compile a final collection of bests and favorites.
For example, I wanted to take the time to compare the five different beef kabob recipes that I had saved over the years, come up with a favorite and delete the impostors.
I’ve had this recipe for a long time,30 years to be exact. It’s a combination of a couple of different marinade ideas put into use when I didn’t have ingredients to complete a recipe. Ad-libbed versions sometime turn into wonderful creations. We love the end flavor result and also the visual side of these skewers. Bright orange peppers, dark glossy cubes of beef separated by fresh green sticks of fragrant green onion bulbs.
There are so many curry spices and pastes to choose from. For this recipe I’ve used plain old run of the mill grocery store bottled curry spice. Of course it would be fun to experiment with any exotic curry paste for this recipe.
With curry as an ingredient, this is a natural served over rice, but other side dishes to consider for these beef kabobs might be:
- Zucchini and Potato Skillet with Thyme
- Cucina Bean Salad
- Grilled Potatoes with Basil Mustard Vinaigrette
- Hearty Pea Salad
Feeling kabob crazy? Take a look more of these grilled meat kabob recipes:
- Maple Glazed Grilled Chicken Kabobs
- Ancho Chile Lime Chicken Kabobs
- Shrimp and Mahi Mahi Kabobs with Jalapeno Butter
Recipe for Sirloin Steak Beef Kabobs
I hope you give this beef kabob recipe with curry lemon marinade a try. And if you do, please come back and let me know how you liked it and give the recipe a star rating. Your feedback is valuable to me for developing future recipes. And if you have a favorite easy beef kabob recipe, let me know, I’d love to give it a try.
And if you love a good sirloin recipe, you won’t want to miss this one for Beef Sirloin Recipe with Pepperoncini and Caper Relish. It’s a good one.
Curry Lemon Sirloin Steak Beef Kabobs
- 1/3 cup olive oil
- 1/4 cup beef broth
- 1/4 cup lemon juice
- 1 clove garlic minced
- 1 teaspoon curry powder
- 1 teaspoon salt
- 2 leaves bay
- 8 whole peppercorns
- 1/2 pound Top Sirloin Steak cubed
- 1 orange bell pepper cubed
- 6 green onions green ends cut
- In a large plastic bag, place beef and marinate overnight. Reserve 1/4 cup marinade to baste while cooking.
- Skewer beef, peppers and onion and grill 4 – 5 minutes, turning until beef is done.
Sirloin Beef Kabobs with Curry Lemon Marinade …It’s What’s for Dinner.