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    Home > Appetizers and Beverages > Firecracker Corn, Spicy Flavored Popcorn Recipe

    Firecracker Corn, Spicy Flavored Popcorn Recipe

    Published: Mar 21, 2012 · Modified: Feb 26, 2022 by Lea Ann Brown · This post may contain affiliate links

    Jump to Recipe Print Recipe
    Stovetop spicy popcorn

    A spicy stovetop popcorn recipe flavored with cumin, chili powder, cayenne and smoked paprika. Firecracker corn is a blast of flavor. Plus, How to cook stovetop popcorn and how to cook popcorn using a stovetop popcorn maker. It’s easy!

    A bowl of homemade popcorn with spicy seasoning for how to cook stovetop popcorn

    Don’t you love the smell of fresh popped popcorn? My all time favorite snack food, has been, currently is, and will always be popcorn.

    What’s yours? In this post we’ll talk about a spicy seasoning for homemade popcorn and learn how to cook stovetop popcorn.

    When I was growing up, a couple times a week, Dad would pop corn in his favorite stovetop popcorn maker, my mom’s deep fried chicken skillet. With a lid of course.

    Popcorn and apple

    He’d slice an apple and some cheddar cheese and fan them out on a plate, serve up bowls of popcorn and that that would be our evening snack while watching television.

    As soon as I figured out I really needed to learn, he taught me how to cook stovetop popcorn. Let’s take a look.

    A bowl of stove-top homemade popcorn with spicy seasoning

    How To Pop Stovetop Popcorn

    Oh popcorn. How do I love thee? Let me count the ways. And please don’t let me catch you making popcorn from those microwave packets.

    Popping corn on the stove top is so much easier and healthier. And you can add real butter instead of the butter flavored oils that are in those microwave packets.

    All you need is popcorn kernels, a good pot with a lid, salt and butter. Stovetop popcorn is one of the tastiest and cheapest snacks around. And did I mention that it all comes together in less than 15 minutes? So here’s how to make stovetop popcorn.

    I use my Le Creuset 6 quart Dutch Oven.

    Perfect popcorn recipe: 3 tablespoons oil, 1/2 cup popcorn kernels, 1 1/2 tablespoons melted butter.

    • Use a good quality heavy bottomed pan. This could be a cast iron skillet or a Le Creuset Dutch oven, or even a good quality saucepan. Just make sure it has a good fitting lid.
    • Heat that skillet over medium heat. Even the slightest hint of burnt oil will transfer that flavor to the popcorn. Not good.
    • Pour in the oil and add a couple of kernels of popcorn. Once those pop, you know you’re ready to rock and roll.
    • Add the rest of the corn kernels and remove the pan from the heat and shake the pan to coat the kernels with oil.
    • Place the pan back on the heat and cover with the lid.
    • Once the kernels start popping, shake the pan vigorously to make sure the kernels are dispersing evenly and popping evenly.
    • Once you hear the last few kernels popping, quickly remove from heat.
    • In the meantime, melt butter in microwave.
    • Transfer half the popcorn to a large bowl. Season with half the seasoning.
    • Using a dinner plate, or lid, cover the bowl and shake to distribute seasoning.
    • Add the rest of the popcorn, seasoning and butter and with the lid, or dinner plate, cover the bowl and shake again.

    What Oil To Use For Popcorn

    • Canola oil is my choice for the best oil to make homemade pop corn. It’s clean taste doesn’t overwhelm the wonderful flavor of the popcorn.  
    • I also like to use Extra Virgin Olive Oil. It’s the healthiest choice .
    • You can use coconut oil like the movie theaters use. I like to use refined coconut oil, as the flavor is milder. Some think using coconut oil for popping corn is the absolute best choice.
    • Avocado Oil is another good choice. With its neutral flavor and smoking point it makes an excellent choice.
    How to cook stovetop popcorn

    Stovetop Popcorn Popper

     Another great stove-top popcorn method is to purchase a stovetop popcorn popper like a Whirley Pop. I love, love, love mine.

    I’ve included an affiliate link for your convenience. I’m a member of the Amazon Affiliate Program. If you purchase the stovetop popcorn popper, I’ll receive a small commission at no addition charge to you. Check it out.

    I’ve had a Whirley Pop Popcorn Maker for years. It practically lives on my stovetop and pops a perfect batch of popcorn every single time. It turns out popcorn that’s fluffy, crispy and not chewy.

    Is popcorn healthy? Pop corn is definitely one of the healthier snack options out there. Especially if you make your how homemade stovetop popcorn.

    Popcorn is a whole grain, it’s gluten free and you’re getting a fair amount of fiber.

    The healthy benefits of popcorn do not apply to movie theater popcorn of caramel corn.

    Seasoned popcorn in a popcorn bowl

    Spicy Popcorn Recipe, how to pop stovetop popcorn

    I hope you give this homemade stovetop popcorn recipe a try, and if you do, please come back and give the recipe a star rating. And leave a comment about your experience with the recipe.

    And if you have a favorite flavored popcorn recipe, let me know, I’d love to give it a try.

    More Popcorn Recipes

    • Brown Butter Parmesan Popcorn

    How about kicking plain old popcorn up with some Southwestern spices. Let’s take a look:

    A bowl of homemade popcorn with spicy seasoning

    Firecracker Corn, Stove Top Popcorn Recipe

    Spicy Popcorn Recipe on the Stovetop. A blend of Southwestern spices to kick up your next homemade popcorn movie night.
    5 from 2 votes
    Print Pin Rate
    Course: Appetizer Recipes
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 5 minutes
    Total Time: 15 minutes
    Servings: 8
    Calories: 69kcal
    Author: Lea Ann Brown

    Ingredients

    • 3 tablespoons canola oil
    • 1/2 cup popcorn
    • 1/2 teaspoon cumin
    • 1/2 teaspoon chili powder a good quality blend
    • 1/2 teaspoon smoked paprika
    • 1/4 teaspoon New Mexico Red Powder or Ancho, or Cayenne pepper
    • 1 1/2 tablespoons unsalted butter
    Prevent your screen from going dark

    Instructions

    • Mix spices in a small bowl.
    • Melt butter in microwave, about 30 seconds.
    • Stovetop Pan Method: Use a good quality heavy bottomed pan. This could be a cast iron skillet or a Le Creuset Dutch oven, or even a good quality saucepan. Just make sure it has a good fitting lid.Heat that skillet over medium heat. Even the slightest hint of burnt oil will transfer that flavor to the popcorn. Not good. Pour in the oil and add a couple of kernels of popcorn. Once those pop, you know you're ready to rock and roll. Add the rest of the corn kernels and remove the pan from the heat and shake the pan to coat the kernels with oil. Place the pan back on the heat and cover with the lid. Once the kernels start popping, start shaking the pan vigorously to make sure the kernels are dispersing evenly and popping evenly. Once you hear the last few kernels popping, quickly remove from heat. In the meantime, melt butter in microwave.
    • WhirleyPop Stove Top Popcorn Maker Method: Over medium high heat on the stovetop, combine canola oil and popcorn in Whirly Pop Pop Corn Maker. Give it a good swirl then wait for the corn to start popping and then start turning the Whirly Pop handle. Lower heat slightly and pop corn until the last kernels are popped.
    • Remove from heat and pour half of the popcorn into a large popcorn bowl. Season with half of the seasoning mix and half the butter. Cover the bowl with a lid, or dinner plate and shake well. Add the rest of the popcorn to the bowl and pour in the remaining seasonings and butter. Cover again and shake well.

    Nutrition

    Calories: 69kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 3mg | Fiber: 1g | Sugar: 1g | Vitamin A: 190IU | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @lannisam or tag #CookingOnTheRanch!

    Firecracker Spicy Corn … How to Cook Stovetop Popcorn … It’s What’s for a Snack

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    Reader Interactions

    Comments

    1. Loniel says

      February 24, 2022 at 5:52 pm

      5 stars
      It was delicious

      Reply
    2. Greg says

      April 01, 2012 at 3:26 pm

      I need to try this. Like really need to. I burned some kettle corn recently and have to redeem myself. I can’t burn this!

      Reply
      • Lea Ann says

        April 05, 2012 at 6:38 am

        I’ve not tried Kettle Corn. And love it.

        Reply
    3. Vianney Rodriguez says

      March 27, 2012 at 4:27 am

      love this spicy combo…we inhale popcorn at our house!! gotta try this soon!! movie night!

      Reply
      • Lea Ann says

        March 27, 2012 at 5:47 am

        Inhale more describes our popcorn eating habit around here.

        Reply
    4. RaeDi says

      March 26, 2012 at 12:01 pm

      You brought back so many wonderful memories with this post. We use to have popcorn and a treat… my favorite was fudge… on Sunday nights while watching TV! I still like to have something chocolate with popcorn and I love the seasoned popcorn you have made!

      Reply
      • Lea Ann says

        March 26, 2012 at 8:15 pm

        I’m loving the fudge idea RaeDi. Anything sweet and salty and I’m in love.

        Reply
    5. Chris says

      March 24, 2012 at 8:19 pm

      We just put whatever bbq rub I have out on the counter with our popcorn, very tasty.

      Reply
      • Lea Ann says

        March 25, 2012 at 5:52 am

        I l-o-v-e- love that idea Chris.

        Reply
    6. Cathy at Wives with Knives says

      March 24, 2012 at 8:23 am

      More than once I’ve made a meal out of a bowl of popcorn and a glass of wine. There is nothing like popping it on top of the stove. I love your new design, Lea Ann.

      Reply
      • Lea Ann says

        March 25, 2012 at 6:05 am

        Thanks Cathy! And guess I’m going to have to give that popcorn/wine thing a try.

        Reply
    7. Lea Ann says

      March 24, 2012 at 7:31 am

      Testing….my isn’t your new blog design fabulous!!! 🙂

      Reply
    8. Susan says

      March 22, 2012 at 2:12 pm

      We love our Whirley Pop too! One year, I gave everyone one for Christmas we love it so much. I also can’t tell you how many Sunday nights we’ve had popcorn for dinner after a weekend of too much eating. We try to go butter-less on those nights 🙂 I’ve been looking for some popcorn recipes where I can reduce the sodium intake and this sounds perfect!

      Reply
      • Lea Ann says

        March 22, 2012 at 7:07 pm

        Love the idea of giving everyone the gift of a Whirley Pop for Christmas!

        Reply
    9. Steve @ HPD says

      March 22, 2012 at 12:09 pm

      i’ve had many a dinner of popcorn, sliced apples, and cheese. cheers!

      Reply
      • Lea Ann says

        March 22, 2012 at 7:08 pm

        Are you from Kansas??? 🙂 I even love popcorn for breakfast.

        Reply
    10. Ben says

      March 22, 2012 at 8:37 am

      I don’t know why I’ve never been a big fan of popcorn. Don’t get me wrong, I like it and can eat a lot of them at the movies, but other than that I don’t give it a lot of thought. Maybe I just need the right flavoring and this is it! Spicy is always good 🙂

      Reply
      • Lea Ann says

        March 22, 2012 at 7:09 pm

        And see, I’m just the opposite. Don’t like the movie popcorn. Too salty and too buttery. Guess i’m a popcorn purist.

        Reply
    11. Joanne says

      March 22, 2012 at 6:21 am

      One of hte perks of making your own popcorn is all the fun seasonings you can add! This blend sounds so tasty!

      Reply
      • Lea Ann says

        March 22, 2012 at 6:24 am

        I agree Joanne, I need to play around with seasonings more than I do.

        Reply
    12. Vickie says

      March 21, 2012 at 9:06 pm

      Glad you like this as much as I do. I even added a pinch of Aleppo to my last batch and it worked quite well. 🙂 What I loved most about this post was learning your ingenious shaking method! I use a wide wooden spoon to stir and my dogs come running because they know I’m going to spill popcorn. (every time) Thanks for the shout out, too. Cheers!

      Reply
      • Lea Ann says

        March 22, 2012 at 6:27 am

        I thought about the Aleppo, but wanted to try your “pure” version first. Well, maybe you should stick to the spoon, don’t want those dogs to miss out. However, I drop enough while eating that mine always get a few kernels.

        Reply
    13. Karen Harris says

      March 21, 2012 at 8:47 pm

      I would so love a bowl of this right now. I am battling a very sore throat right now so looking at this is torture for me. Yum!

      Reply
      • Lea Ann says

        March 22, 2012 at 6:27 am

        uh-oh! Are you back from England?

        Reply
    14. Jenn's Food Journey says

      March 21, 2012 at 8:12 pm

      I LOVE my Whirley Pop.. and I’m really digging this recipe! Great flavor combo!

      Reply
      • Lea Ann says

        March 22, 2012 at 6:28 am

        I adore my Whirley Pop. I just bought one for a friend. No household should be without one. 🙂

        Reply
    15. Rhonda says

      March 21, 2012 at 5:02 pm

      Another reason to love you! Popcorn is my favorite snack also. I actually own two Whirley Pops, one for home and one for the cabin! Of course I like experimenting with it, I like your spicy version. I’ll probably end up having tonight…for dinner 😉

      Reply
      • Lea Ann says

        March 22, 2012 at 6:29 am

        If I had a cabin I’d own two also! Every household should have a Whirley Pop! 🙂

        Reply
    16. Karen says

      March 21, 2012 at 12:13 pm

      Perfect flavor combination. Popcorn isn’t a favorite of mine, but every now and then my gardener will get on a kick and have popcorn several times a week. He pops it in an old 60’s harvest yellow electric popper. Then he leaves it for me to wash :/

      Reply
      • Lea Ann says

        March 22, 2012 at 6:30 am

        I’m trying to picture that old 60’s harvest yellow popper.

        Reply

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    I'm Lea Ann, Welcome to my Colorado kitchen. I'm a Culinary School Grad with a passion to inspire you to cook as often as you can. Here you'll find Wild West Colorado inspired recipes along some Southwestern and Mexican food favorites. I also share some special recipes from school along pro cooking tips. If you're an adventurous cook looking to spice up your meal plans, you'll find plenty of reliable, approachable, easy to follow recipes.

    More about me →

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