Mexican Deviled Eggs. How about a little South of the Border Tapas? Mexican Chorizo sausage, Dijon and Sherry Vinegar turns a deviled egg into an exciting version of this classic popular appetizer.
I feel like I probably love deviled eggs more than most people. After all, I called my Mom the deviled egg queen. She made them often, and she made them mouth watering delicious.
Nothing special, mayo, sugar and mustard. I’m assuming this is a classic Southern Deviled Egg method. And no matter how many she made, the platter of those eggs would disappear quickly.
It seems she’s handed down the crown to me, because with her recipe, I find myself in the same situation. They’re requested whenever I ask what to bring for any pot luck situation. And you bet, they don’t last long.
I’m in no way a purist when it comes to making deviled eggs. I’ll gladly try a new flavor combination as long as I’m sure they’ll be good. For example, I developed a BBQ bacon Football Deviled Eggs recipe for Stubbs BBQ Sauce which involved a mix of sour cream and mayo.
It ended up to be quite tasty if I don’t say so myself, not to mention a devilishly (pun intended) clever appetizer recipe for any football gathering – especially a Super Bowl Party.
So how did I come up with this idea for Mexican Deviled Eggs? Our friends Kathy and Tom gave me this cute and fun cookbook for Christmas, W.I.N.O.S. (Women In Need Of Sanity) GO TAPAS. by Bonnie Jesseph.
As I was thumbing through it at our party, Tom asked what I was going to make first. My reply was “have you ever played Recipe Roulette?” So that’s what I did and here are the rules.
Recipe Roulette: You take a cookbook in your hands, close your eyes, spin the cookbook every which direction possible. With eyes still closed open the cookbook and point your finger on the open page. Open your eyes and you have to make the recipe your finger has landed on.
You HAVE to – it’s the rules.
My finger landed on Spanish Deviled Eggs, which instructed to top the finished egg with Spanish Chorizo. My mind immediately shifted to Mexican Chorizo and switching out the instructed parsley garnish with cilantro.
I served these Mexican Deviled Eggs with Sopa Caldosa that is so easy and delicious you’ll have a fit and I mean an f-i-t. A cabbage and chorizo soup that you really should give a try.
Recipe for Mexican Deviled Eggs with Chorizo
A BBQ or pot luck wouldn’t be complete without a tray of deviled eggs. This version is unique using Dijon mustard and sherry vinegar. Delicious!
I hope you give this recipe for Mexican Deviled Eggs a try. And if you do, please come back and give the recipe a star rating and leave a comment about your experience. I love hearing from my readers.
And if you have a favorite deviled egg recipe, please let me know, I’d love to give it a try.
More Mexican Appetizer Recipe Ideas:
- Chipotle Shrimp Wontons
- Mexican Meatballs with Queso Blanco
- Campechana, Mexican Shrimp Cocktail
- Chile Cheesecake
- Queso Fundido al Tequila with Chorizo
- Spicy Deviled Eggs
- Chorizo Empanadas
Looking for more appetizer recipes? Don’t miss my appetizer category, you’ll find a ton of fun ideas. One of the most popular being this recipe for Pear and Blue Cheese Crostini.
Chorizo Mexican Deviled Eggs
Ingredients
- 1 dozen eggs hard-boiled
- 4 ounces Mexican Chorizo sausage
- 1 Tablespoon Cilantro finely chopped and a sprig for garnish
- 1 dash cumin ground
- 1/4 cup red bell pepper roasted and fine diced
- 1 Tablespoon sherry vinegar
- 3 Tablespoons Mayonnaise
- 1 Tablespoon Dijon mustard
- 2 Tablespoon cold water
- Salt and pepper to taste
Instructions
- Hard boil eggs. Slice eggs lengthwise, remove yolks and place yolks in a medium bowl. Arrange egg white halves in your favorite Deviled Egg serving bowl.
- To prepare filling, cook chorizo in a skillet over medium heat, stirring occasionally until crisp. Meanwhile add cilantro, red pepper, vinegar, mayo, mustard and water to yolks. Mash. Taste and adjust seasoning with salt and pepper.
- Scoop filling into egg whites. Sprinkle with warm chorizo and cilantro.
Nutrition
Mexican Deviled Eggs …It’s What’s For An Appetizer.
This is a updated version of a post from 2009. The recipe has not changed, but text and photos have been updated.
Oh my goodness, these are amazing! I made them as an appetizer for dinner one evening, and my husband went nuts. He really loves deviled eggs and he also loves chorizo, so these are perfect. I also made them for my recently widowed father-in-law when he came by one night for dinner, and he loved them too, in fact, he had so many he could barely move he was so stuffed (which is amazing considering that he doesn’t go for more than standard meat and potato dishes). This recipe is definitely a hit in our house!
Great deviled eggs LeaAnn. I have a confession though! I only like the middles. And these I would like a lot!
LOVE deviled eggs! Adding chorizo to the mix is an excellent idea — genius. These look superb — thanks.
Recipe Roulette – Definitely will be playing this game during the holiday and I know just the cookbook I’ll use. You got a winner with these Deviled eggs. We are huge deviled eggs fans so I can’t wait to make these. Thanks for sharing.
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Perfect! I just started looking for deviled egg recipes for tomorrow and this sounds great! Thanks Lea Ann.
Glad you landed on these. I’m a Deviled Egg purist, but thought these were pretty darn good.
what a cool blog….very impressed…this one sounds real delish!
http://forkbootsandapalette.wordpress.com
Hehe I like the sound of recipe roulette! What fun! 😀 You’ve inspired me to play that game now 🙂
Lorraine, you’ll have to blog about it when you do, it’s the rules! 🙂
Id say your finger landed in the right place. Sounds like a delicious appetizer! Spicy and full of flavor.
Thanks Donna and thanks for stopping by
I love all of the spicy flavors in this recipe. It looks great!
Thanks Christine and thanks for stopping by my blog.
my mom would love these deviled eggs. I am going to share the recipe with her!
Thanks Steph and as always, thanks for stopping by.
great eggs and what a cool idea for a give away oh you have cute but naughty pets he he
You’ve got her pegged. Thanks for stopping by Rebecca