• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Cooking On The Ranch logo

  • Home
  • About
  • Recipe Roundup
  • Contact Me
  • Join Community
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Soups, Stews, & Chilis
  • About
  • Recipe Roundup
  • Contact Me
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home > Appetizers and Beverages > Buffalo Chicken Meatballs Appetizer Recipe

    Buffalo Chicken Meatballs Appetizer Recipe

    Published: Jul 31, 2019 · Modified: Jan 25, 2022 by Lea Ann Brown · This post may contain affiliate links

    Jump to Recipe Print Recipe
    Buffalo chicken meatballs recipe

    This Buffalo Chicken Meatballs recipe is a perfect game day party appetizer. Chicken meatballs are glazed in buffalo wing sauce. Simply chicken wings without the mess. You’re going to love everything about this meatball recipe, flavor, texture, that little kick of heat. And they’re so easy baked in the oven.

    Chicken meatballs glazed in buffalo wing sauce served with blue cheese dressing and celery sticks.

    When it comes to game day food ideas, I rank this recipe right up there with the best. Who can resist America’s favorite chicken wing flavors tucked neatly inside a meatball. No mess, no stress and a whole lot of deliciousness.

    How to Make Buffalo Chicken Meatballs

    These baked chicken meatballs are so easy to throw together.

    Just start with ground chicken breast. You can find packages of pre-ground chicken at your market, but I like to buy boneless, skinless chicken breasts and grind the meat in my food processor. It’s easy to do, works like a charm and I feel comfortable that I’m getting a pure end result.

    Cut the breasts into large chunks, throw them in the food processor, start with a few pulses and then grind them for about twenty seconds.

    Heat some oil in a saucepan and add finely minced celery and onion. This is an opportunity to practice your knife skills. The chunks of vegetables must be very small so the meatballs don’t fall apart.

    In a large bowl, add the chicken breast, the sauteed celery and onion and the rest of the ingredients. Panko bread crumbs are perfect for meatballs, bringing a pleasant texture and a platform for the egg to bind it all together.

    I have gotten in the habit of adding mustard to every meatball recipe I make. I love the little zing it brings. Try it with your next recipe.

    Just form the chicken mixture into balls and bake. After they’re baked is when you coat them with the Buffalo Wing Sauce.

    Serve these meatballs with Blue Cheese Dressing (homemade is always best) and some celery sticks. Your party crowd will be very happy and you’ll be very popular.

    Make a double batch … these won’t last long!

    Chicken meatballs glazed in buffalo wing sauce served with blue cheese dressing and celery sticks.

    Buffalo Chicken Meatballs Recipe

    I hope you give these chicken meatballs a try, and if you do, please come back and give the recipe a star rating. And if you have a favorite party meatballs recipe, let me know, I’d love to give it a try.

    More Meatball Recipes

    • Sweet Sriracha Party Meatballs
    • Mexican Meatballs with Queso Blanco
    • Potluck BBQ Meatballs
    • Chicken Cordon Bleu Meatballs

    More Game Day Recipe Ideas

    • Andouille Sausage Pigs In A Blanket
    • BBQ Bacon Football Deviled Eggs
    • Slow Cooker Pulled Pork Dr. Pepper Sliders
    • Award Winning White Bean Chili
    • BBQ Brisket Pizza
    Chicken meatballs glazed in buffalo wing sauce served with blue cheese dressing and celery sticks.

    Buffalo Chicken Meatballs

    Buffalo Chicken Meatballs are simply chicken wings without the mess. You're going to love everything about this recipe
    5 from 1 vote
    Print Pin Rate
    Course: Appetizer Recipes
    Cuisine: American
    Prep Time: 20 minutes
    Cook Time: 25 minutes
    Total Time: 45 minutes
    Servings: 22
    Calories: 91kcal
    Author: Lea Ann Brown

    Ingredients

    • 1 tablespoon olive oil
    • 2 celery stalks finely minced
    • ½ sweet onion finely minced
    • 1 egg lightly beaten
    • 1 tablespoon mustard
    • 1 pound ground chicken
    • 1 cup panko bread crumbs
    • 1 teaspoon salt
    • ½ teaspoon freshly ground black pepper
    • 6 tablespoons butter
    • ¾ cup Buffalo-style hot sauce
    • 1 cup blue-cheese dressing
    Prevent your screen from going dark

    Instructions

    • Preheat oven to 350 degrees.
    • In a small skillet, heat 1 tablespoon of the olive oil over medium heat. Add the celery and onion, and cook until tender, 3 to 4 minutes. Let cool to room temperature.
    • In a medium bowl, mix the cooled celery mixture with the egg, mustard and ground chicken to combine. Add the bread crumbs, salt and pepper; mix to combine.
    • Form the mixture into 1-inch balls and place on a sheet pan that’s been sprayed with PAM. Bake for 25 minutes.
    • In a medium pot, melt the butter over medium heat. Add the hot sauce and whisk to combine until smooth. Toss the meatballs in the sauce to coat.
    • Serve the meatballs warm with a side of blue-cheese dressing and celery sticks.

    Nutrition

    Calories: 91kcal | Carbohydrates: 3g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 33mg | Sodium: 498mg | Potassium: 136mg | Fiber: 1g | Sugar: 1g | Vitamin A: 119IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @lannisam or tag #CookingOnTheRanch!

    Buffalo Chicken Meatballs Recipe … they’re what’s for Game Day

    « Crispy Roasted Smashed Potatoes with Chimichurri
    Red Chile Enchiladas, Street Style »

    Reader Interactions

    Comments

    1. John / Kitchen Riffs says

      August 07, 2019 at 8:33 am

      Mmmm, meatballs. Who doesn’t love ’em? This is such a clever idea — thanks.

      Reply
    2. Larry says

      August 01, 2019 at 8:48 am

      These little babies look delicious.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    I'm Lea Ann, A Culinary School Grad obsessed with South of The Border cuisine. Mexican, Southwestern and Wild West Recipes. If you're an adventurous home cook looking to spice up your meal plans, you'll find plenty of inspiration for reliable, approachable recipes.

    More about me →

    Reader's Favorites

    • Thick and Chunky Blue Cheese Dressing Recipe
    • Savory Oven Roasted Cast Iron Skillet Potatoes
    • Broccoli Cheez Whiz Rice Casserole
    • Santa Fe Chicken Wings, Crispy Baked Wings

    Soups & Stews

    • Lemon Ginger Chicken Soup Recipe
    • Best Slow Cooker Beef Stew With Mushrooms
    • Chicken Poblano Soup With Hominy
    • Cowboy Chili With Kidney Beans

    Taco Tuesdays

    Taco recipes

    Dessert Recipes

    • Chile Chocolate Cake with Chocolate Bourbon Frosting
    • No Bake Key Lime Pie Recipe With Eagle Brand Milk
    • Strawberry Tart Recipe with Lemon Cream Cheese Filling
    • Cherry Delight, No Bake Old Fashioned Cream Cheese Cherry Dessert

    Footer

    Featured in and partnered with

    Privacy Policy

    • Privacy Policy

    Accessibility Statement

    Copyright © 2022 Cooking On The Ranch • Privacy Policy

    • 165
    223 shares
    223 shares