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    Home > Salads & Dressings > Thick and Chunky Blue Cheese Dressing Recipe

    Thick and Chunky Blue Cheese Dressing Recipe

    Published: Jan 4, 2021 · Modified: Sep 2, 2022 by Lea Ann Brown · This post may contain affiliate links

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    Homemade blue cheese dressing recipe

    Adding Worcestershire sauce to this homemade blue cheese dressing recipe brings an irresistible layer of flavor. This recipe is everything you’d expect from a chunky blue cheese dressing. Super creamy and gutsy with plenty of crumbled blue cheese. Perfect for your next tossed salad or a blue cheese dipping sauce for wings. A perfect balance between creamy and chunky and better than anything you can buy at the store.

    Homemade chunky blue cheese dressing with extra blue cheese on top.
    Creamy Chunky Blue Cheese Dressing

    This recipe was first published June, 2017 and updated January 2021.

    This post may contain affiliate links. If you click through my referral link, at no additional cost to you, I may earn a small commission if you make a purchase.

    Why This Homemade Dressing Is So Awesome

    This Blue Cheese Dressing Recipe is my “go-to”. And cooking is all about making things from scratch? Don’t you agree? 

    I’ve never ever, EVER found a bottled blue cheese dressing that’s as good as this homemade version. I’m of the opinion that bottled dressing makers add too much sugar, which detracts from the glorious flavor of good blue cheese.

    Blue cheese dressing should be brash with flavor, yet still refined and gutsy with cheese. And a perfect balance of creamy and chunky.

    So next time you’re getting ready to browse the salad dressing aisle at the grocery store, browse the dairy section instead.

    All you need is some sour cream and crumbled blue cheese. The remaining ingredients are staples from your pantry.

    This is a combination of ingredients that we used to make blue cheese dressing in Culinary School. I’ve tweaked the recipe a bit and made this blue cheese salad dressing even chunkier and all mine.

    Let’s take a look:

    Ingredients:

    Mise en place. Always gather ingredients before starting any recipe. It will save you time and organize your mind.

    Ingredients to make creamy chunky homemade blue cheese dressing.
    Ingredients to make blue cheese dressing
    • Blue Cheese: Purchase either containers of already crumbled blue cheese, or a wedge of blue cheese. Blue cheese is easy to crumble, so I always reach for my favorite wedge in the specialty cheese section.
    • The Creamy: This recipe calls for both sour cream and mayonnaise. A perfect rich combination of tangy and creamy.
    • Worcestershire Sauce: The secret ingredient that gives this chunky blue cheese dressing just the kick it needs. It’s used in many steakhouse blue cheese recipes.
    • Acid: We’ll use lemon juice and apple cider vinegar. Not only does an acid introduce a slight sour undertone to the flavor. Adding any acid to any recipe brightens and enhances flavors in a way that salt can’t do.
    • Seasoning: Garlic powder and sugar, salt and pepper to taste.

    How To Make Blue Cheese Dressing

    Be sure to see the recipe card below for complete ingredients and instructions.

    So easy! Once you’ve gathered the ingredients, the rest is a cinch. Just grab a large mixing bowl and start adding ingredients.

    Step by step instructions on how to make homemade blue cheese dressing.
    Step by Step Instructions To Make Easy Homemade Blue Cheese Dressing
    1. Step 1: Using a whisk, mix the sour cream, half and half, mayonnaise, lemon juice, Worcestershire sauce, vinegar, sugar, garlic powder, and salt and pepper.
    2. Step 2: Switch to a spatula and fold in the chunks of blue cheese.
    3. Step 3: Stir until well blended.

    What Type of Blue Cheese Should I Use?

    • Maytag Blue Cheese: I have received no incentive to mention this name brand, it’s simply the brand I prefer. It’s an American made blue cheese produced in Iowa. A cow’s milk cheese that is creamy and mild in flavor and easy to find.
    • Roquefort Blue Cheese: Roquefort is a sheep milk’s cheese. Creamy and aromatic, complex and intense. This cheese will add a stronger funky flavor to blue cheese dressing. This cheese and its strong personality is made for serious blue cheese lovers.
    • Traditional Danish Blue Cheese: A strong blue veined cheese that is rich and creamy, with a slight bitterness and salt. Made with cow’s milk, it’s milder than Roquefort and an excellent choice for blue cheese dressing.
    • Stilton Cheese: The best known British Blue Cheese that has a strong spicy flavor. I use it whenever I can find it.
    • Gorgonzola: Gorgonzola, from Italy, is soft and spreadable. Depending on age, the flavor ranges from mild to sharp. Due to its softness, your chunky factor will be compromised. I’d save this one to spread on a burger.
    • Amish Blue Cheese: Made in Wisconsin, it’s a medium strength cow’s milk cheese and a good value and I’ve made this recipe many times using this cheese. The color variation isn’t as crisp as other blue cheeses, making it not my first choice.

    In summary, any blue cheese will work for the blue cheese salad dressing recipe. Try them all and find your favorite.

    How to use this dressing

    • A big beautiful salad of course: Our favorite salad is bowl of fresh greens, topped with bell pepper, sliced mushrooms, tomato wedges finished with a generous grating of mozzarella cheese. And topped with blue cheese dressing, Just like our favorite Italian Restaurant serves.
    • Hamburger: Add a dollop to your next burger.
    • Chicken Wings: Use it as a blue cheese dipping sauce. We prefer Blue Cheese Dressing over Ranch dressing for spicy chicken wings.
    • Vegetables: Place a small bowl of this dressing in the middle of a fresh veggie platter. It’s tasty for dipping raw cauliflower, carrots, celery and beyond.
    • Baked Potato: You bet, add a spoonful to your next baked potato instead of sour cream. Give that one a try, you’ll be glad you did.
    How Long Will Homemade Blue Cheese Dressing Last?

    This recipe will keep for 7 days stored in an airtight container in the refrigerator.

    Will This Recipe Work As A Dip?

    Yes. Whenever I make Buffalo Style Chicken Wings, this is the recipe I use as a dip for the wings and the celery. It’s perfect.

    Homemade Chunky Blue Cheese Dressing Recipe

    Chunky Homemade blue cheese dressing to serve on a wedge salad
    Blue Cheese Dressing Is Perfect For a Wedge Salad

    A recipe from Culinary School, this is the best blue cheese salad dressing recipe I’ve found to date. And it’s a perfect dressing for a classic wedge salad.

    I hope you give this recipe a try. And if you do, please come back and let me know how you liked it and give the recipe a star rating. And leave a comment about your experience with this recipe.

    And if you have a favorite homemade salad dressing recipe, let me know, I’d love to give it a try. I’m always looking for new ideas.

    More Homemade Salad Dressing Recipes

    • Red Chile Buttermilk Ranch Dressing a riff on Ranch Dressing from a James Beard Winning Restaurant.
    • Sweet Red Wine Vinaigrette Our favorite vinaigrette, EVER
    • Homemade Buttermilk Ranch Dressing Its perfect in every way.
    • Homemade Catalina Dressing A blast from the past and perfect for that old fashioned Taco Salad
    • Creamy Poppyseed Dressing A beautiful Spring-y dressing that is a must make.

    And if you’re looking for more salad recipes, don’t miss my Salad Category. You’ll find lots of great salad and dressing recipes, including the most popular for Louisiana Sunburst Salad.

    And, don’t forget to subscribe to my newsletter for more delicious recipes and cooking tips. Make it a delicious day … every day.

    If you’ve tried this or any other recipe on my website, please leave a star rating in the recipe card below. And write a review in the comment section. I always appreciate your feedback.

    Chunky Homemade blue cheese dressing to serve on a wedge salad

    Homemade Chunky Blue Cheese Dressing Recipe

    You'll never buy store-bought again. Easy Creamy homemade blue cheese dressing.
    5 from 55 votes
    Print Pin Rate
    Course: Salads, Salad Dressings and Vinaigrettes
    Cuisine: American
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 6
    Calories: 259kcal
    Author: Lea Ann Brown

    Ingredients

    • 1/2 cup sour cream full fat is best
    • 1/2 cup mayonnaise
    • 1/4 cup half and half or milk
    • 1 cup crumbled blue cheese
    • 1 tablespoon fresh lemon juice
    • 1/4 teaspoon Worcestershire Sauce
    • 1/8 teaspoon garlic powder
    • 1/2 teaspoon sugar
    • 1/8 teaspoon apple cider vinegar
    • salt/pepper to taste
    Prevent your screen from going dark

    Instructions

    • Using a whisk, mix all ingredients together until well blended.
    • Switching to a spatula, fold in the crumbled blue cheese and mix well.

    Video

    Notes

    There are many types of blue cheese available to make this recipe. Just find your perfect balance of sharp, to mild and make this recipe your own.
    This recipe will keep for 7 days stored in an airtight container in the refrigerator.
    • Menu Inspiration
    • Spicy Deviled Eggs with Chile Cilantro Panko Crisps
    • Tossed Salad with Chunky Blue Cheese Salad
    • Slow-Cooker Garlic Butter Baked Potatoes
    • Pan Seared Flank Steak with Onion Marmalade
    • Easy Chocolate Tart
     

    Nutrition

    Calories: 259kcal | Carbohydrates: 2g | Protein: 6g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 38mg | Sodium: 454mg | Potassium: 98mg | Sugar: 1g | Vitamin A: 339IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @lannisam or tag #CookingOnTheRanch!

    Homemade Chunky Blue Cheese Dressing Recipe … It’s what’s for a Salad

    More Salad and Dressing Recipes

    • Winter Fresh Citrus Salad with Grapefruit
    • Avocado Mango Salad with Blue Cheese
    • Lamb Kebab Salad with Arugula and Creamy Lemon Vinaigrette
    • Mexican Chicken Salad with Avocado

    Reader Interactions

    Comments

    1. Lisa Ct says

      January 06, 2023 at 4:56 pm

      5 stars
      Holy smithereens this was a freaking treat!! This blew me away. It was my first attempt making blue cheese dressing and I’ve found my new ‘true blue love’. Lol No need to look at other recipes. Why bother?It was easy to make and tasted spectacular. I used a 5.5 ounce chunk of blue cheese(No substitutions were necessary). Absolutely LOVE the tips regarding the different blue cheese. Thank you. By the way, my fiance is a very happy man!

      Reply
      • Lea Ann Brown says

        January 07, 2023 at 7:41 am

        Good Morning Lisa

        And holy smitherineens what a great review of my recipe. 🙂 Thank you so much for taking the time to write such a glowing report.

        Reply
        • Lisa CT says

          January 10, 2023 at 3:42 pm

          Hi Lea Ann,
          Your quite welcome. Thank you for sharing such an outstanding recipe with me. I’m looking forward to seeing more of your creations and giving them a whirl 🙂

    2. Laura says

      November 26, 2022 at 5:43 pm

      5 stars
      Excellent recipe! It’s really good on mushroom Swiss burgers too.

      Reply
    3. Kim says

      October 08, 2022 at 1:33 pm

      First time I tried it. Used buttermilk for half n half and Danish blue cheese. Delicious but a bit sweet and mild for me. I will use white vinegar and stronger blue cheese next time.

      Reply
    4. Debbie says

      September 27, 2022 at 1:43 pm

      5 stars
      So good! Might as well just double it…..

      Reply
    5. Alice says

      September 09, 2022 at 5:09 pm

      5 stars
      Whoa! I tried several blue cheese dressing recipes, and this tops them all! Thank you

      Reply
    6. Dawn says

      August 19, 2022 at 2:59 pm

      5 stars
      Perfect blue cheese recipe. I’ll sometimes leave off the milk/half and half and use it as an appetizer cheese spread. I’ve also added caramelized onions to it. Thank you! My guests also thank you.

      Reply
    7. Robert McLellan says

      May 05, 2022 at 8:17 am

      5 stars
      This recipe turned out perfectly! I used Maytag and Stilton blue cheese, then extra big chunks for crumbling on the top! I will never return to store bought blue cheese dressing.

      Reply
    8. Kathi Mostefai says

      April 27, 2022 at 3:40 pm

      5 stars
      This is the first time I made blue cheese dressing and it was absolutely delicious. I wanted to make it per the recipe but I had to make a few modifications because I only had 1/3 cup of mayo (didn’t know I was that low). Since I didn’t have enough mayo, I added 2/3 cup of sour cream and 1/3 cup cream (didn’t have half & half). Everything else was per directions. I had limited choices of blue cheese so I used Dietz & Watson, which was a little soft. It was nice and strong and I was able to cut it into chunks so it worked out great.

      Reply
      • Lea Ann Brown says

        April 28, 2022 at 12:40 pm

        Fabulous! And thanks for taking the time to write a review. And love the improvising … things always work out if we just stop and think about what we can do.

        Reply
    9. Lori says

      March 03, 2022 at 1:17 pm

      5 stars
      I will Never buy blue cheese dressing again!!!
      We were always adding extra blue cheese crumbles to other dressings to thicken them up and punch up the flavor. No need to do that anymore.
      I used the Danish blue cheese to make this one. I usually have all the other ingredients in my pantry and fridge, so this was a snap to make. On salads, wings, (not even buffalo) great as a veggie dip. I’m hooked and my husband is addicted!!
      This is on the top of my recipe list.

      Reply
    10. Quinn Roberts says

      October 29, 2021 at 5:35 pm

      5 stars
      This recipe is perfect and is now my go to blue cheese recipe. The company I work for owns a couple of brew pubs and has the best blue cheese I’ve had. I’ve tried to scale it down their recipe from 5 gallons but couldn’t get it to taste quit right. Only change I did was to substitute red wine vinegar for the apple cider vinegar as we usually have this around for other recipes. Thanks so much for posting this.

      Reply
      • Lea Ann Brown says

        November 13, 2021 at 10:25 am

        5 stars
        Quinn, thank you so much for your rave reviews. Such a huge compliment. I’m so glad you like this recipe.

        Reply
    11. Lindsay says

      August 08, 2021 at 11:44 am

      Venturing out to make blue cheese dressing for the first time, I unfortunately used a different recipe (simply bc of where it showed up on my screen lol)…and despite the good reviews, my SO and I agreed there was something major missing. So I went back to the search bar to look for another recipe to see if there was a secret ingredient I was missing and stumbled upon this… a little Worcestershire and sugar and voila! Delicious!! Thanks so much for the great recipe! It will go great with my buffalo cauliflower “wings” yay!

      Reply
    12. Catherine says

      August 07, 2021 at 9:51 am

      5 stars
      W O W!!!! This dressing was Great!!!! Better than I expected. It tasted just like the creamy blue cheese dressing you’d get at a high-end prime steakhouse. I used Danish blue cheese which is a reasonable price for a large wedge, and I like the balance of its creaminess but also its ease to crumble. I served it traditional-style,…drizzled on top of iceburg lettuce and topped with cracked black pepper and halved grape tomatoes– paired with grilled, thinly sliced-flank steak. Perfect summer evening dinner!! My family loved it!! 😀

      Reply
    13. Glenda Preston says

      May 17, 2021 at 7:29 pm

      5 stars
      Excellent! And this was very easy to make.

      Reply
      • Lea Ann Brown says

        May 18, 2021 at 6:59 am

        Hi Glenda. Thanks so much for taking the time to write a note and rate the recipe. So glad you liked the dressing.

        Reply
    14. Karen (Back Road Journal) says

      January 11, 2021 at 2:40 pm

      I never thought to add Worcestershire sauce to bleu cheese dressing but I always add it to my Caesar so thanks for the inspiration.

      Reply
    15. Vickie says

      June 19, 2018 at 1:26 pm

      Bleu cheese is my favorite as well! This recipe sounds luscious and I love the action shot.

      Reply

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    I'm Lea Ann, A Culinary School Grad bringing you Wild West Colorado inspired recipes. You'll find lots of Southwestern, and Mexican food recipes, and some favorites from Culinary School along with pro cooking tips. If you're an adventurous home cook looking to spice up your meal plans, you'll find plenty of inspiration and reliable, approachable, easy to follow recipes.

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