Adding Worcestershire sauce to this homemade blue cheese dressing recipe brings an irresistible layer of flavor. This recipe is everything you’d expect from a chunky blue cheese dressing. Super creamy and gutsy with plenty of crumbled blue cheese. Perfect for your next tossed salad or a blue cheese dipping sauce for wings. A perfect balance between creamy and chunky and better than anything you can buy at the store.
This recipe was first published June, 2017 and updated January 2021.
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Why This Homemade Dressing Is So Awesome
This Blue Cheese Dressing Recipe is my “go-to”. And cooking is all about making things from scratch? Don’t you agree?
I’ve never ever, EVER found a bottled blue cheese dressing that’s as good as this homemade version. I’m of the opinion that bottled dressing makers add too much sugar, which detracts from the glorious flavor of good blue cheese.
Blue cheese dressing should be brash with flavor, yet still refined and gutsy with cheese. And a perfect balance of creamy and chunky.
So next time you’re getting ready to browse the salad dressing aisle at the grocery store, browse the dairy section instead.
All you need is some sour cream and crumbled blue cheese. The remaining ingredients are staples from your pantry.
This is a combination of ingredients that we used to make blue cheese dressing in Culinary School. I’ve tweaked the recipe a bit and made this blue cheese salad dressing even chunkier and all mine.
Let’s take a look:
Ingredients:
Mise en place. Always gather ingredients before starting any recipe. It will save you time and organize your mind.
- Blue Cheese: Purchase either containers of already crumbled blue cheese, or a wedge of blue cheese. Blue cheese is easy to crumble, so I always reach for my favorite wedge in the specialty cheese section.
- The Creamy: This recipe calls for both sour cream and mayonnaise. A perfect rich combination of tangy and creamy.
- Worcestershire Sauce: The secret ingredient that gives this chunky blue cheese dressing just the kick it needs. It’s used in many steakhouse blue cheese recipes.
- Acid: We’ll use lemon juice and apple cider vinegar. Not only does an acid introduce a slight sour undertone to the flavor. Adding any acid to any recipe brightens and enhances flavors in a way that salt can’t do.
- Seasoning: Garlic powder and sugar, salt and pepper to taste.
How To Make Blue Cheese Dressing
Be sure to see the recipe card below for complete ingredients and instructions.
So easy! Once you’ve gathered the ingredients, the rest is a cinch. Just grab a large mixing bowl and start adding ingredients.
- Step 1: Using a whisk, mix the sour cream, half and half, mayonnaise, lemon juice, Worcestershire sauce, vinegar, sugar, garlic powder, and salt and pepper.
- Step 2: Switch to a spatula and fold in the chunks of blue cheese.
- Step 3: Stir until well blended.
What Type of Blue Cheese Should I Use?
- Maytag Blue Cheese: I have received no incentive to mention this name brand, it’s simply the brand I prefer. It’s an American made blue cheese produced in Iowa. A cow’s milk cheese that is creamy and mild in flavor and easy to find.
- Roquefort Blue Cheese: Roquefort is a sheep milk’s cheese. Creamy and aromatic, complex and intense. This cheese will add a stronger funky flavor to blue cheese dressing. This cheese and its strong personality is made for serious blue cheese lovers.
- Traditional Danish Blue Cheese: A strong blue veined cheese that is rich and creamy, with a slight bitterness and salt. Made with cow’s milk, it’s milder than Roquefort and an excellent choice for blue cheese dressing.
- Stilton Cheese: The best known British Blue Cheese that has a strong spicy flavor. I use it whenever I can find it.
- Gorgonzola: Gorgonzola, from Italy, is soft and spreadable. Depending on age, the flavor ranges from mild to sharp. Due to its softness, your chunky factor will be compromised. I’d save this one to spread on a burger.
- Amish Blue Cheese: Made in Wisconsin, it’s a medium strength cow’s milk cheese and a good value and I’ve made this recipe many times using this cheese. The color variation isn’t as crisp as other blue cheeses, making it not my first choice.
In summary, any blue cheese will work for the blue cheese salad dressing recipe. Try them all and find your favorite.
How to use this dressing
- A big beautiful salad of course: Our favorite salad is bowl of fresh greens, topped with bell pepper, sliced mushrooms, tomato wedges finished with a generous grating of mozzarella cheese. And topped with blue cheese dressing, Just like our favorite Italian Restaurant serves.
- Hamburger: Add a dollop to your next burger.
- Chicken Wings: Use it as a blue cheese dipping sauce. We prefer Blue Cheese Dressing over Ranch dressing for spicy chicken wings.
- Vegetables: Place a small bowl of this dressing in the middle of a fresh veggie platter. It’s tasty for dipping raw cauliflower, carrots, celery and beyond.
- Baked Potato: You bet, add a spoonful to your next baked potato instead of sour cream. Give that one a try, you’ll be glad you did.
This recipe will keep for 7 days stored in an airtight container in the refrigerator.
Yes. Whenever I make Buffalo Style Chicken Wings, this is the recipe I use as a dip for the wings and the celery. It’s perfect.
Homemade Chunky Blue Cheese Dressing Recipe
A recipe from Culinary School, this is the best blue cheese salad dressing recipe I’ve found to date. And it’s a perfect dressing for a classic wedge salad.
I hope you give this recipe a try. And if you do, please come back and let me know how you liked it and give the recipe a star rating. And leave a comment about your experience with this recipe.
And if you have a favorite homemade salad dressing recipe, let me know, I’d love to give it a try. I’m always looking for new ideas.
More Homemade Salad Dressing Recipes
- Red Chile Buttermilk Ranch Dressing a riff on Ranch Dressing from a James Beard Winning Restaurant.
- Sweet Red Wine Vinaigrette Our favorite vinaigrette, EVER
- Homemade Buttermilk Ranch Dressing Its perfect in every way.
- Homemade Catalina Dressing A blast from the past and perfect for that old fashioned Taco Salad
- Creamy Poppyseed Dressing A beautiful Spring-y dressing that is a must make.
And if you’re looking for more salad recipes, don’t miss my Salad Category. You’ll find lots of great salad and dressing recipes, including the most popular for Louisiana Sunburst Salad.
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If you’ve tried this or any other recipe on my website, please leave a star rating in the recipe card below. And write a review in the comment section. I always appreciate your feedback.
Homemade Chunky Blue Cheese Dressing Recipe
Ingredients
- 1/2 cup sour cream full fat is best
- 1/2 cup mayonnaise
- 1/4 cup half and half or milk
- 1 cup crumbled blue cheese
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon Worcestershire Sauce
- 1/8 teaspoon garlic powder
- 1/2 teaspoon sugar
- 1/8 teaspoon apple cider vinegar
- salt/pepper to taste
Instructions
- Using a whisk, mix all ingredients together until well blended.
- Switching to a spatula, fold in the crumbled blue cheese and mix well.
Video
Notes
- Menu Inspiration
- Spicy Deviled Eggs with Chile Cilantro Panko Crisps
- Tossed Salad with Chunky Blue Cheese Salad
- Slow-Cooker Garlic Butter Baked Potatoes
- Pan Seared Flank Steak with Onion Marmalade
- Easy Chocolate Tart
Nutrition
Homemade Chunky Blue Cheese Dressing Recipe … It’s what’s for a Salad
Whoa! I tried several blue cheese dressing recipes, and this tops them all! Thank you
Perfect blue cheese recipe. I’ll sometimes leave off the milk/half and half and use it as an appetizer cheese spread. I’ve also added caramelized onions to it. Thank you! My guests also thank you.
This recipe turned out perfectly! I used Maytag and Stilton blue cheese, then extra big chunks for crumbling on the top! I will never return to store bought blue cheese dressing.
This is the first time I made blue cheese dressing and it was absolutely delicious. I wanted to make it per the recipe but I had to make a few modifications because I only had 1/3 cup of mayo (didn’t know I was that low). Since I didn’t have enough mayo, I added 2/3 cup of sour cream and 1/3 cup cream (didn’t have half & half). Everything else was per directions. I had limited choices of blue cheese so I used Dietz & Watson, which was a little soft. It was nice and strong and I was able to cut it into chunks so it worked out great.
Fabulous! And thanks for taking the time to write a review. And love the improvising … things always work out if we just stop and think about what we can do.
I will Never buy blue cheese dressing again!!!
We were always adding extra blue cheese crumbles to other dressings to thicken them up and punch up the flavor. No need to do that anymore.
I used the Danish blue cheese to make this one. I usually have all the other ingredients in my pantry and fridge, so this was a snap to make. On salads, wings, (not even buffalo) great as a veggie dip. I’m hooked and my husband is addicted!!
This is on the top of my recipe list.
This recipe is perfect and is now my go to blue cheese recipe. The company I work for owns a couple of brew pubs and has the best blue cheese I’ve had. I’ve tried to scale it down their recipe from 5 gallons but couldn’t get it to taste quit right. Only change I did was to substitute red wine vinegar for the apple cider vinegar as we usually have this around for other recipes. Thanks so much for posting this.
Quinn, thank you so much for your rave reviews. Such a huge compliment. I’m so glad you like this recipe.
Venturing out to make blue cheese dressing for the first time, I unfortunately used a different recipe (simply bc of where it showed up on my screen lol)…and despite the good reviews, my SO and I agreed there was something major missing. So I went back to the search bar to look for another recipe to see if there was a secret ingredient I was missing and stumbled upon this… a little Worcestershire and sugar and voila! Delicious!! Thanks so much for the great recipe! It will go great with my buffalo cauliflower “wings” yay!
W O W!!!! This dressing was Great!!!! Better than I expected. It tasted just like the creamy blue cheese dressing you’d get at a high-end prime steakhouse. I used Danish blue cheese which is a reasonable price for a large wedge, and I like the balance of its creaminess but also its ease to crumble. I served it traditional-style,…drizzled on top of iceburg lettuce and topped with cracked black pepper and halved grape tomatoes– paired with grilled, thinly sliced-flank steak. Perfect summer evening dinner!! My family loved it!! 😀
Excellent! And this was very easy to make.
Hi Glenda. Thanks so much for taking the time to write a note and rate the recipe. So glad you liked the dressing.
I never thought to add Worcestershire sauce to bleu cheese dressing but I always add it to my Caesar so thanks for the inspiration.
Bleu cheese is my favorite as well! This recipe sounds luscious and I love the action shot.