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    Home > Salads & Dressings > Sweet Red Wine Vinaigrette Dressing

    Sweet Red Wine Vinaigrette Dressing

    Published: Apr 11, 2023 by Lea Ann Brown · This post may contain affiliate links

    Jump to Recipe Print Recipe
    Red wine vinaigrette

    This Sweet Red Wine Vinegar Salad Dressing is beautiful in flavor with just the perfect sweet and tangy balance. All you need are six fresh ingredients and those fresh greens never had it so good.

    Sweet red wine vinegar dressing in a mason jar.

    Red wine vinaigrette is a classic salad dressing that can add a delicious flavor to your salads, vegetables, and other dishes. It is a perfect combination of tangy, sweet, and savory flavors, and it is easy to make at home with just a few simple ingredients.

    Let’s explore what red wine vinaigrette is, how to make it, and some tips for using it in your cooking.

    What Is Red Wine Vinaigrette?

    Red wine vinaigrette is a salad dressing made from red wine vinegar, olive oil, and a few other ingredients. The vinegar gives the dressing its tangy flavor, while the olive oil adds richness and body. Other ingredients, such as Dijon mustard, garlic, honey, and herbs, can be added to enhance the flavor and complexity of the dressing.

    Let’s take a look.

    Ingredients You’ll Need

    Ingredients to make red wine vinegar dressing.
    • Extra Virgin Olive Oil
    • Honey
    • Red Wine Vinegar
    • Lemon Juice, fresh squeezed.
    • Salt and Freshly Ground Black Pepper

    Ingredient Substitutions

    Honey: Agave Syrup is a good substitute for honey. I don’t recommend using Maple syrup as the complex flavors of caramel and vanilla will change the entire profile of this dressing.

    Step by Step Instructions, It’s Easy!

    I recently heard someone say they were intimidated to make their own vinegar dressing. Too many ingredients, it feels complicated, there’s that emulsification thing ….

    Yes, I’ve slow drizzled oil into a whirling food processor until my arm ached, to make sure my dressing was blended in that oh-so professional way.

    But more times than not, a whisk or a mason jar will do. Simplest is always best, because you’ll make it more often. And homemade is always better than a jar from the store.

    This recipe has a couple more ingredients than just oil and vinegar, but hardly enough to be considered complicated.

    Ingredients to make red wine vinegar dressing is a mason jar.
    Red Wine Vinaigrette blended ingredients in a mason jar.
    • Step 1: Place all of the ingredients in a Mason Jar.
    • Step 2: Place the lid tightly on the jar and shake it for about a minute or until the ingredients are well blended and emulsified. Or combine ingredients in an oversized bowl and use a whisk to blend ingredients.
    Red Wine Vinegar vs. Red Wine Vinaigrette

    Red wine vinegar and red wine vinaigrette are two different things. Red wine vinegar is made by fermenting red wine. It’s popular for use in Mediterranean style recipes such as marinades and vinaigrettes. Red Wine Vinaigrette is made by using red wine vinegar along with olive oil and sweetness to make fresh salad dressing.

    What’s The Best Red Wine Vinegar To Buy?

    There are a lot of choices when browsing the vinegar aisle. You can’t go wrong with a high-end expensive brand from a vinegar specialty store, however, I always keep a bottle of Pompeian brand. It’s affordable and readily available at your local grocery store. I like this article from Saveur Magazine to help you decide.

    Tips for Success

    • I like tender red leaf lettuce for this red wine vinaigrette recipe. Beautiful in color and soft in texture, it will welcome the flavor.
    • Don’t dress the salad ahead of time. The acid in the lemon juice and the red wine vinegar will wild those tender leaves. Dress the salad just before serving.

    Variations

    • Add in one or two tablespoons of Greek yogurt to make this a creamy style dressing.
    • Add two tablespoons of grated Parmesan cheese for that cheesy feel.
    • Add a teaspoon of Italian Seasoning to give it an extra punch of flavor.

    How To Use This Dressing

    There’s more to vinaigrettes than just a dressing for your favorite salad. Here are some more uses.

    • Use is as a marinade for grilled chicken, steak or even shrimp.
    • Toss vegetables with red wine dressing before roasting.
    • Use it to dress a pasta salad, like this Smoked Salmon Pasta Salad.
    • It’s great on a homemade Italian Sub Sandwich.

    Storage

    Store any leftover vinaigrette in the same Mason jar you used to blend it. Red wine vinaigrette will last in the refrigerator for up to a week.

    Red Wine Vinegar Salad Dressing – Recipe

    Sweet red wine vinaigrette in a mason jar.

    Red wine vinaigrette is a versatile dressing that can add flavor to a variety of dishes. It is easy to make at home with just a few simple ingredients, and it can be customized to suit your taste preferences.

    Give it a try and see how it can elevate your cooking!

    With all that said, here’s the recipe for the Sweet Red Wine Vinegar Salad Dressing. A perfect blend of sweet and tangy. Fresh and healthy and waiting for that next perfect salad.

    More Vinaigrette Salad Dressings

    • Ina Garten Creamy Mustard Vinaigrette. A perfect blend of mustard and goodness.
      Ina Garten Creamy Mustard Vinaigrette Recipe
    • Kale apple salad with cider vinaigrette
      Baby Kale Salad with Honey Cider Vinaigrette
    • Blackened shrimp over spring greens with cherry tomatoes, hard boiled eggs, bacon and champagne vinaigrette
      Blackened Shrimp Salad with Champagne Vinaigrette
    • Salmon with preserved lemon vinaigrette.
      Moroccan Salmon with Preserved Lemon Vinaigrette

    And if you’re in the salad mood, don’t miss my Salad Category, you’ll find a ton of great salad recipes, dressings and vinaigrettes. Including the most popular salad recipe on my site for Old Fashioned Catalina Taco Salad Recipe with Fritos.

    Sweet red wine vinegar dressing in a mason jar.

    Sweet Red Wine Vinegar Salad Dressing

    Don’t be intimidated by making your own vinaigrettes. This Sweet Red Wine Vinaigrette is beautiful in flavor and easy to put together. 
    5 from 11 votes
    Print Pin Rate
    Course: Salads, Salad Dressings and Vinaigrettes
    Cuisine: Italian
    Diet: Gluten Free
    Prep Time: 5 minutes minutes
    Cook Time: 0 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 8 salads
    Calories: 64kcal
    Author: Lea Ann Brown

    Equipment

    • 1 Mason Jar

    Ingredients

    • 1/2 cup red wine vinegar
    • 3 1/2 Tablespoons lemon juice
    • 2 1/2 Tablespoons honey
    • 2 teaspoons salt
    • 1/4 teaspoon pepper
    • 1 cup extra virgin olive oil
    Prevent your screen from going dark

    Instructions

    • Mix ingredients well, either with a whisk in a large bowl, or in a large mason jar fitted with a tight lid. Shake the dickens out of that mason jar. Serve immediately over your favorite greens.

    Notes

    Tips for Success
    • I like tender red leaf lettuce for this vinaigrette recipe. Beautiful in color and soft in texture, it will welcome the flavor.
    • Don’t dress the salad ahead of time. The acid in the lemon juice and the red wine vinegar will wild those tender leaves. Dress the salad just before serving.
    ]Store any leftover vinaigrette in the same Mason jar you used to blend it. Red wine vinaigrette will last in the refrigerator for up to a week.

    Nutrition

    Calories: 64kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 777mg | Potassium: 17mg | Sugar: 7g | Vitamin C: 3mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @lannisam or tag #CookingOnTheRanch!

    Sweet Red Wine Vinegar Salad Dressing … It’s What’s for A Great Salad.

    From the Kitchen of Lea Ann Brown, Cooking On the Ranch

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    Reader Interactions

    Comments

    1. lisa says

      March 20, 2023 at 11:52 am

      5 stars
      So, I can’t grow anything. But I am great at eating and this salad dressing is really worth eating.

      Reply
    2. Chris says

      August 04, 2013 at 10:06 am

      That salad really pulls the meal together. Wait, I sound like The Dude.

      Reply
      • Lea Ann says

        August 06, 2013 at 7:23 am

        🙂

        Reply
    3. rachel says

      July 26, 2013 at 9:19 am

      They do indeed deliver in my area!

      Reply
      • Lea Ann says

        July 27, 2013 at 8:13 am

        Good! Thanks Rachel.

        Reply
    4. Susan says

      July 26, 2013 at 8:16 am

      What a lovely salad! I’ve failed miserably at trying to grow lettuce here. Perhaps next season I’ll try a large container.

      Reply
      • Lea Ann says

        July 27, 2013 at 8:11 am

        I’ve never grown it! So you can imagine I’m pretty proud of that pot of beautiful greens.

        Reply
    5. foody schmoody says

      July 26, 2013 at 7:00 am

      Thanks for coming by foodyschmoody. I’m now following you via Google+. I love this salad idea. I, too, am growing that type of lettuce and have been running out of ideas so the timing of this post is perfect!

      Reply
      • Lea Ann says

        July 27, 2013 at 8:10 am

        We really liked that sweet version of the Vinaigrette. And of course the fresh mozzarella and olives made for a great combo.

        Reply
    6. Pat @ Mille Fiori Favoriti says

      July 24, 2013 at 9:22 pm

      5 stars
      LeaAnn your salad looks delish! You mustalso have a green thumb! It has been so hot and dry this summer that everything I’ve planted looks worse for the wear. I usually had giant basil plants in NY by this time in summer, but the ones I planted here are puny, despite planting them in Miracle Grow soil and frequent watering. I think it may be the cool night temperature that is stunting them–but maybe that helped your lettuce grow so well?

      I will definitely look further into the Covenant Ranch Trucking service! It’s good to know they deliver to CO. Love the give away!

      Reply
      • Lea Ann says

        July 27, 2013 at 8:07 am

        Growing up on a farm, I better have a green thumb! It has been a little hot this season, but I think the wind has taken it’s toll. Good to hear from you Pat. We need to plan lunch.

        Reply
    7. Larry says

      July 23, 2013 at 4:49 pm

      I love fresh from the garden leaf lettuce and best salad he ever had is way impressive. A few plants can provide lots of lettuce. I believe I could eat the scallops and remoulade as well.

      Reply
    8. Vickie says

      July 23, 2013 at 9:24 am

      5 stars
      I am so excited that you have lettuce in July! My lettuce crop is starting to bolt and rather than mourn, I am going to plant a container on my patio NOW. I’ve always thought it was sad that the lettuce bolts just as the tomatoes are getting ripe. Love this idea! Also, if Bob said this is the best salad he’s ever had, I am making this Sweet Red Wine Vinaigrette! And finally – I did go to their website and they don’t come near Montana. :-/ But I’d love to win the giveaway.

      Reply
    9. Jenn says

      July 23, 2013 at 6:34 am

      I am a huge fan of red wine vinaigrettes – love how tangy they are. The salad looks lovely… can’t beat homegrown veggies!

      Reply
    10. Karen Harris says

      July 23, 2013 at 6:16 am

      Gorgeous salad Lea Ann. At the beginning of the summer Whole Foods was selling pots of assorted lettuce and I have regretted not getting one ever since. This post makes me regret it even more. The dressing sounds wonderful.

      Reply
    11. Sam @ My Carolina Kitchen says

      July 23, 2013 at 5:02 am

      Your lettuce from your garden is so pretty. We tried growing lettuce once in our herb garden, but planted it too late and it bolted. Think you have better growing conditions.
      Sam

      Reply
    12. adam @unorthodoxepicure says

      July 22, 2013 at 6:46 pm

      Of all the gardening I’ve ever done (and I owned a nursery for about 6 years), I’ve never grown lettuces. That will change this winter. Yours is beautiful and inspires me even more.

      Reply
    13. Jaime, the German granddaughter says

      July 22, 2013 at 3:50 pm

      Lea Ann, Your lettuce looks beautiful! This is my first year growing lettuce and I have three different kinds also growing very fast and healthy to my surprise. Covenant ranch Does deliver to Longmont! I will check them out some more and would love that book. I started gardening this year with four raised beds I bought from the ace hardware. Also to my surprise most everything is growing as it should. I love red wine vinegar! I will be learning to make mozzarella this Thursday in Longmont. Can’t wait. Happy Summer;)

      Reply
    14. Rocky Mountain Woman says

      July 22, 2013 at 10:54 am

      I love red wine vinegar! I will definitely give this salad a try with those first few precious salad greens from the garden.

      I went and looked to see if there is a delivery drop near me, and, of course, there isn’t! The only problem with living in the middle of nowhere is that no one knows you’re here!

      Reply

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    I'm Lea Ann, Welcome to my Colorado kitchen. I'm a Culinary School Grad with a passion to inspire you to cook as often as you can. Here you'll find Wild West Colorado inspired recipes along some Southwestern and Mexican food favorites. I also share some special recipes from school along pro cooking tips. If you're an adventurous cook looking to spice up your meal plans, you'll find plenty of reliable, approachable, easy to follow recipes.

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