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    Home > Appetizers and Beverages > Mexican Queso Blanco Dip

    Mexican Queso Blanco Dip

    Published: Feb 15, 2022 · Modified: Feb 23, 2022 by Lea Ann Brown · This post may contain affiliate links

    Jump to Recipe Print Recipe
    Homemade Queso Blanco

    Rich, creamy and velvety easy queso blanco dip is simply the most perfect dip to serve with that big bowl of tortilla chips. Ready in under 10 minutes, this recipe uses the microwave to make it super easy.

    White queso dip served in a Fiesta Ware Green chips and dip plate with blue corn tornillas.

    One of the simple pleasures of dining at a Mexican restaurant is ordering a bowl of queso and chips. Who can resist dipping a tortilla chip into melted cheese followed up by a sip of margarita. Yes please.

    But why not learn how to make a white queso dip recipe at home! It’s so easy.

    Back in my 20’s I was hooked on the melted Velveeta cheese dip, the one where salsa was added. Easy, but there was a slow cooker involved and a bit of a fuss to get it blended.

    I’ve always been on the lookout for something a little different. A restaurant style queso that’s no fuss, smooth, creamy, cheesy. One that’s perfect for pouring over nachos, burritos, or even fries.

    Enter this homemade queso blanco recipe where you put your microwave to work.

    If you’re looking for a super simple white queso dip recipe, you must give this one a try. No Velveeta here, rather this recipe uses white American cheese, fresh roasted chile peppers, and pickled jalapenos.

    Adding a splash of pickled jalapeno juice, adds an irresistible tangy flavor. Let’s take a look.

    You’re ready to dip those chips.

    Why You’re Going To Love This Recipe

    • It’s super easy. All you need is a microwave safe bowl, some pickled jalapenos and chopped green chiles. Milk, water and cumin bring it all together.
    • It’s white. So it presents well with blue corn tortilla chips.
    • It’s irresistibly creamy and luscious.
    • Once you pull all of the ingredients together it’s ready in 5 minutes!
    • Your family will love this queso blanco dip and will ask for it frequently.

    Ingredients You’ll Need

    You’re not going to believe the minimalist approach for Queso blanco ingredients.

    Ingredients to make white queso dip.
    • 1/2 Pound White American Cheese.
    • 1/4 Cup Roasted Diced Green Chiles.
    • 1/3 Cup Milk, preferably full fat, 2% will work.
    • 1/4 Cup water.
    • 1/2 teaspoon cumin.
    • 1 Tablespoon fine diced pickled jalapeno.
    • 1 Tablespoon of the juice from the jar of pickled jalapenos.

    Tip: You’ll find white American cheese at your grocery store deli section. Ask the deli person for 1/2 pound unsliced. Have them cut it into a big chunk of cheese that you’ll be able to cube. This melting process works much better with cubes that trying to melt slices that are laying on top of each other. DO NOT attempt to use a cheddar or Monterey Jack cheese product for this recipe. American cheese is processed in a way that allows it to melt without breaking or turning greasy.

    Step by Step Instructions

    Be sure to see the recipe card below for complete ingredients and instructions.

    How to make Queso Blanco:

    Ingredients to make easy white queso dip.
    • Step 1: Combine all ingredients in a microwave safe bowl.
    • Step 2: Microwave for five minutes, pausing to stir after every 60 seconds.

    You’re done! You’ve got restaurant style queso in a matter of minutes. Grab those chips and dig in.

    Recipe FAQs

    What If The Queso Is Too Thick?

    If the queso is too thick, stir in a splash of milk until it reaches desired consistency.

    How Do I Make White Queso Dip Recipe Hotter?

    Just double up on the chopped pickled jalapenos. No need to add more of the juice, but the extra chopped jalapenos will give you more of that spicy heat. Or try a couple of dashes of your favorite hot sauce.

    Can I Make This Queso with Yellow American Cheese

    Absolutely yes. Again, purchase yellow American cheese from the deli. Have them cut it into a block instead of sliced.

    Storage:

    Store in an airtight container in the refrigerator for up to a week. I don’t recommend freezing this queso blanco. It will compromise the texture.

    How to re-heat White Queso Dip

    Microwave in a glass bowl for about a minute, or as long as it takes to restore it to it’s creamy goodness. Stir every 30 seconds.

    How Do I Keep Queso Warm?

    If you’re wanting to serve or take this queso dip to a party, double this recipe. Once it’s done cooking in the microwave, transfer to a small crock pot. Set the temperature on warm.

    Can I use Mexican Cheese?

    Queso Asadero is a Mexican mild flavored cheese that’s great for melting. Most other Mexican cheeses such as those labeled Cotija or Queso Fresco will not work for this recipe.

    Equipment You’ll Need

    • A great chips and dip serving platter and bowl. Like Lemon Grass Fiesta Ware set.
    • A microwave safe glass bowl. I love these glass nesting bowls that come in all sizes.
    White queso dip recipe served in a green bowl with blue corn tortilla chips

    Recipe for Queso Blanco Dip

    I hope you give this white cheese queso recipe a try. You simply won’t believe how easy it is. And the just right spicy flavor will have you hooked. Just enough heat to have you coming back for more.

    So enjoy that restaurant queso at home. With just the right combination of flavors and ingredients to make it smooth and creamy, you’re going to fall in love with this recipe.

    Recipes Using Queso Blanco: Don’t just use this as a dip. Drizzle it over tacos, burritos, nachos, and even roasted potatoes or broccoli. It gives about anything a nice cheesy kick. Check out one of the most popular recipes on my site for Mexican Meatballs With Queso Blanco.

    More Cheesy Appetizer Recipes

    • Elway’s Artichoke Dip with Cream Cheese
    • Dubliner Cheese Spread With Cream Cheese
    • Recipe for Queso Fundido al Tequila
    • Ranch Chicken Dip, Easy 4-Ingredients Popular

    If you’ve tried this or any other recipe on my website, please leave a star rating in the recipe card below. And write a review in the comment section. I always appreciate your feedback.

    And, don’t forget to subscribe to my newsletter for more delicious recipes and cooking tips. Make it a delicious day … every day.

    White queso dip served in a Fiesta Ware Green chips and dip plate with blue corn tornillas

    Queso Blanco Dip

    Rich, creamy and velvety easy queso blanco dip is simply the most perfect dip to serve with that big bowl of tortilla chips. Ready in under 10 minutes, this recipe uses the microwave to make it super easy.
    4.75 from 4 votes
    Print Pin Rate
    Course: Appetizer Recipes
    Cuisine: American/Mexican
    Prep Time: 10 minutes
    Cook Time: 5 minutes
    Total Time: 15 minutes
    Servings: 6
    Calories: 152kcal
    Author: Lea Ann Brown

    Ingredients

    • 1/2 pound White American Cheese roughly chopped into 1″ pieces
    • 4 tablespoons Hatch green chiles roasted, peeled, chopped. Canned will also work
    • 1 tablespoon pickled jalapeno slices diced fine
    • 1 tablespoon juice from the pickled jalapenos
    • 1/3 cup milk
    • 1/4 cup water
    • 1/2 teaspoon cumin
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    Instructions

    • Combine all ingredients in a medium size glass bowl. Microwave for five minutes, pausing to stir after every minute. Serve hot.

    Notes

    Tip: You’ll find white American cheese at your grocery store deli section. Ask the deli person for 1/2 pound unsliced. Have them cut it into a chunk of cheese that you’ll be able to cube. This melting process works much better with cubes that trying to melt slices that are laying on top of each other. DO NOT attempt to use a cheddar or Monterey Jack cheese product for this recipe. American cheese is processed in a way that allows it to melt without breaking or turning greasy.
    Cooking: It’s very important to follow the microwave instructions of stirring every 60 seconds. At first the mixture will seem watery, but within the 5-minute cooking time, it all comes together beautifully. 
    Uses: Don’t just use this as a dip. Drizzle it over tacos, burritos, nachos, and even roasted potatoes or broccoli. It gives about anything a nice cheesy kick. 

    Nutrition

    Calories: 152kcal | Carbohydrates: 3g | Protein: 7g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 39mg | Sodium: 699mg | Potassium: 68mg | Fiber: 1g | Sugar: 2g | Vitamin A: 407IU | Vitamin C: 1mg | Calcium: 410mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @lannisam or tag #CookingOnTheRanch!

    Queso Blanco Dip … It’s The Easiest Appetizer Dip Ever.

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    Reader Interactions

    Comments

    1. Abbe@This is How I Cook says

      February 17, 2022 at 2:44 pm

      5 stars
      Not many things are better than queso. This sounds great Lea Ann!

      Reply
    2. mjskitchen says

      February 16, 2022 at 4:26 pm

      5 stars
      Jalapeno AND Hatch chile – oh YUM! Queso is my favorite dip for chips, but I don’t make it much and I should. This looks delicious!

      Reply
    3. John / Kitchen Riffs says

      February 16, 2022 at 8:34 am

      I haven’t made this is ages! Love any and all quesos, but queso blanco is the best — most interesting flavor, I think. Yours looks great — thanks.

      Reply
    4. Larry says

      February 16, 2022 at 5:42 am

      Looks very good Chef.

      Reply

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    I'm Lea Ann, A Culinary School Grad obsessed with South of The Border cuisine. Mexican, Southwestern and Wild West Recipes. If you're an adventurous home cook looking to spice up your meal plans, you'll find plenty of inspiration for reliable, approachable recipes.

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