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    Home > Appetizers and Beverages > Chipotle Peach Salsa Recipe

    Chipotle Peach Salsa Recipe

    Published: Sep 2, 2009 · Modified: Aug 18, 2022 by Lea Ann Brown · This post may contain affiliate links

    Jump to Recipe Print Recipe
    Salmon Fillets with Chipotle Peach Salsa

    Chipotle Peach Salsa. A very special spicy salsa for fresh peach season. The flavor is so addictive. Fresh tomatoes, juicy sweet peaches, sweet onion, cilantro and chipotle chiles. Everything you want in a robust salsa.

    spicy peach salsa recipe served with tortilla chips

    I received my case of Fresh Colorado Western Slope Peaches this week and have been enjoying every single sweet juicy peachy bite. 

    For those of you who aren’t familiar with the state of Colorado, we live on the Eastern side of the Rocky Mountains, referred to as the front range.

    Our Colorado peaches are grown in the western part of our state in the area of Palisade, Colorado near Grand Junction. The same area where our Colorado Wineries are located. We call this The Western Slope. And we call our peaches, Palisade peaches or Western Slope Peaches.

    I call them “beyond exquisite”.

    Hot days and cool nights give us exceptional fruit and some pretty decent wine if I don’t say so myself.

    So, when there’s only two of us, how on earth do I manage to use up all of those peaches? One of my favorite way is to make this Spicy Peach Salsa Recipe.

    Salmon fillet topped with chipotle peach salsa

    Recipe for Salmon with Peach Salsa

    This spicy peach salsa is not only delicious used as a typical salsa for dipping chips, but we love it over salmon fillets. The salmon fillets are simply seasoned with salt, pepper and smoked paprika. Roasted in the oven for 20 minutes at 400 degrees and you’ve got an easy and exciting main course salmon meal.

    Spicy peach salsa served over a salmon fillet that's been seasoned with salt pepper and smoked paprika

    This peach salsa also works very well with pork. I grilled pork chops last night and served them topped with a spoonful of my peach salsa recipe. Delicious.

    And of course, have some tortilla chips on hand. You’ll want to dip, dip and dip some more. And enjoy every beautiful fresh bite.

    Spicy Peach Salsa Recipe

    Spicy peach salsa on a dark gray plate served with tortilla chips and limes.

    So what makes this spicy peach salsa recipe so good? Lots of fresh chopped tomatoes, Chipotle Peppers, cilantro, sweet onion, lime juice and that all important splash of apple cider vinegar.

    I hope you give this spicy peach salsa recipe a try, and if you do, please come back and give the recipe a star rating. And leave a comment about your experience with the recipe.

    And if you have a favorite fresh peach salsa recipe, let me know, I’d love to give it a try.

    More Recipes with Fresh Peaches

    • Fresh Peach Blueberry Pie
    • Grilled Peach Salad with Arugula and Goat Cheese
    • Fresh Peach Curd Tart
    • Butter Lettuce Pistachio Peach Salad
    • Vanilla Roasted Peaches with Mascarpone and Raspberries

    More Salsa Recipes

    • Essential Mexican Restaurant Style Salsa
    • Roasted Tomatillo Salsa
    • Chipotle Black Bean Corn Salsa
    spicy peach salsa recipe served with tortilla chips

    Chipotle Peach Salsa

    A traditional salsa made with peaches.
    5 from 1 vote
    Print Pin Rate
    Course: Appetizer Recipes
    Cuisine: Southwestern
    Prep Time: 20 minutes
    Cook Time: 5 minutes
    Total Time: 20 minutes
    Servings: 6
    Calories: 51kcal
    Author: Lea Ann Brown

    Ingredients

    • 5 medium tomatoes chopped
    • 1 cup peaches heaping cup, peeled and diced
    • 1/2 sweet onion diced
    • 1 lime juiced
    • 1/4 cup chopped cilantro
    • 1 Jalapeno chile seeded, veins removed and minced
    • 1 small poblano pepper roasted, minced
    • 2 chipotle chiles in adobo seeded and minced
    • 1 teaspoon adobo sauce from the can of chipotles in adobo
    • 1 garlic clove minced
    • 1 teaspoon sugar
    • 1/2 teaspoon salt
    • 1/4 teaspoon apple cider vinegar
    Prevent your screen from going dark

    Instructions

    • In a medium bowl, combine all ingredients. Stir gently but well to combine. Will keep in the refrigerator for 1 week.

    Nutrition

    Calories: 51kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 408mg | Potassium: 336mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1269IU | Vitamin C: 26mg | Calcium: 19mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @lannisam or tag #CookingOnTheRanch!

    Spicy Peach Salsa Recipe …It’s What’s For An Appetizer

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    Reader Interactions

    Comments

    1. Deborah Jones says

      September 12, 2009 at 1:31 pm

      Now that Lea Ann, looks really good.

      Reply
    2. Katherine says

      September 03, 2009 at 5:58 pm

      What a clever idea and I know it must have tasted wonderful with your pork chops!

      Reply
    3. noble pig says

      September 03, 2009 at 4:57 pm

      I bet this is sweet and delicious!

      Reply
    4. dan stringer says

      September 03, 2009 at 12:04 pm

      peacho de gallo. ? !

      I now un-apologize for every goofy thing I’ve ever said around you.

      I like it.

      Reply
    5. Karen (in Wichita) says

      September 03, 2009 at 3:54 am

      Great balls of fire! Sounds spicily delicious 🙂 I bet that peacho de gallo was great on the pork chops. Maybe on some pulled pork tacos…yum! I really like this peacho de gallo recipe. I’m having a teeny bit of fun saying peacho de gallo. Try typing it fast five times 😉

      Reply
    6. cgrape says

      September 03, 2009 at 3:54 am

      Lea Ann,

      Sounds and looks yummy…

      I have another thought for your peaches… I made a salad for myself with bite sized pieces of peach, cucumber and avocado. Tossed it with a little Paul Newman’s Ceasar salad dressing.

      Reply
    7. Kindageeky says

      September 03, 2009 at 3:32 am

      Looks fantastic 😛

      Reply
    8. Kindageeky says

      September 03, 2009 at 3:31 am

      Looks fantastic 🙂

      Reply
    9. Vickie Hemphill says

      September 03, 2009 at 2:20 am

      Yum! I made a simular salsa when I lived in California , but mine did not have the roasted Hatch chilis and adobo. I love this!!

      Reply
    10. Cookie says

      September 03, 2009 at 12:12 am

      What a cute and perfect bowl! I love the idea of PEACHO de gallo! I always get a jar of the Smokey Peach Salsa at Trader Joe’s cuz I just love the extra sweetness from the peaches. YUM YUM!

      Reply
      • leaannbrown says

        September 03, 2009 at 1:57 am

        So jealous. Colorado doesn’t have Trader Joes. :-/

        Thanks for the comment and visiting my blog.

        Lea Ann

        Reply

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    I'm Lea Ann, Welcome to my Colorado kitchen. I'm a Culinary School Grad with a passion to inspire you to cook as often as you can. Here you'll find Wild West Colorado inspired recipes along some Southwestern and Mexican food favorites. I also share some special recipes from school along pro cooking tips. If you're an adventurous cook looking to spice up your meal plans, you'll find plenty of reliable, approachable, easy to follow recipes.

    More about me →

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