Chipotle Peach Salsa. A very special spicy salsa for fresh peach season. The flavor is so addictive. Fresh tomatoes, juicy sweet peaches, sweet onion, cilantro and chipotle chiles. Everything you want in a robust salsa.
So What Makes This Spicy Peach Salsa So Good?
Lots of fresh chopped tomatoes, Chipotle Peppers, cilantro, sweet onion, lime juice and that all important splash of apple cider vinegar. The biggest reason: fresh juicy Colorado Peaches.
I received my case of Fresh Colorado Western Slope Peaches this week and have been enjoying every single sweet juicy peachy bite.
For those of you who aren’t familiar with the state of Colorado, we live on the Eastern side of the Rocky Mountains, referred to as the front range.
Our Colorado peaches are grown in the western part of our state in the area of Palisade, Colorado near Grand Junction. The same area where our Colorado Wineries are located. We call this The Western Slope. And we call our peaches, Palisade peaches or Western Slope Peaches.
I call them “beyond exquisite”.
Hot days and cool nights give us exceptional fruit and some pretty decent wine if I don’t say so myself.
So, when there’s only two of us, how on earth do I manage to use up all of those peaches? One of my favorite way is to make this Spicy Peach Salsa Recipe.
This spicy peach salsa is not only delicious used as a typical salsa for dipping chips, but we love it over salmon fillets.
The salmon fillets are simply seasoned with salt, pepper and smoked paprika. Roasted in the oven for 20 minutes at 400 degrees and you’ve got an easy and exciting main course salmon meal.
This peach salsa also works very well with grilled pork. Seasoned with my Southwest Spice Blend and brushed with Balsamic Glaze Recipe, topped with a spoonful of my peach salsa recipe – delicious.
And of course, have some tortilla chips on hand. You’ll want to dip, dip and dip some more. And enjoy every beautiful fresh bite.
Spicy Peach Salsa Recipe
I hope you give this spicy peach salsa recipe a try, and if you do, please come back and give the recipe a star rating. And leave a comment about your experience with the recipe.
And if you have a favorite fresh peach salsa recipe, let me know, I’d love to give it a try.
More Salsa Recipes
And don’t miss the most popular salsa recipe on my site for Black Bean Corn Salsa Dip. It’s simply party perfect.
Love Mexican food as much as we do? Don’t miss my Category for Mexican Food Recipes. You’ll find lots of great recipes, including the most popular on my site for Mexican Casserole with Ground Beef and Corn Tortillas. It’s a crowd pleaser.
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Chipotle Peach Salsa
Ingredients
- 5 medium tomatoes chopped
- 1 cup peaches heaping cup, peeled and diced
- ½ sweet onion diced
- 1 lime juiced
- ¼ cup chopped cilantro
- 1 Jalapeno chile seeded, veins removed and minced
- 1 small poblano pepper roasted, minced
- 2 chipotle chiles in adobo seeded and minced
- 1 teaspoon adobo sauce from the can of chipotles in adobo
- 1 garlic clove minced
- 1 teaspoon sugar
- ½ teaspoon salt
- ¼ teaspoon apple cider vinegar
Instructions
- In a medium bowl, combine all ingredients. Stir gently but well to combine. Will keep in the refrigerator for 1 week.
Nutrition
Spicy Peach Salsa Recipe …It’s What’s For An Appetizer
Why Trust My Recipes? I am a Culinary School Graduate and a lifelong student of home cooking. I hope to inspire you try to cook as often as you can. I’ve been cooking for 50 years, and my recipes are tried and true tested and tested and then tested again before published. To read more take a look at my About Page.
Now that Lea Ann, looks really good.
What a clever idea and I know it must have tasted wonderful with your pork chops!
I bet this is sweet and delicious!
peacho de gallo. ? !
I now un-apologize for every goofy thing I’ve ever said around you.
I like it.
Great balls of fire! Sounds spicily delicious 🙂 I bet that peacho de gallo was great on the pork chops. Maybe on some pulled pork tacos…yum! I really like this peacho de gallo recipe. I’m having a teeny bit of fun saying peacho de gallo. Try typing it fast five times 😉
Lea Ann,
Sounds and looks yummy…
I have another thought for your peaches… I made a salad for myself with bite sized pieces of peach, cucumber and avocado. Tossed it with a little Paul Newman’s Ceasar salad dressing.
Looks fantastic 😛
Looks fantastic 🙂
Yum! I made a simular salsa when I lived in California , but mine did not have the roasted Hatch chilis and adobo. I love this!!
What a cute and perfect bowl! I love the idea of PEACHO de gallo! I always get a jar of the Smokey Peach Salsa at Trader Joe’s cuz I just love the extra sweetness from the peaches. YUM YUM!
So jealous. Colorado doesn’t have Trader Joes. :-/
Thanks for the comment and visiting my blog.
Lea Ann