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Chipotle Peach Salsa
A traditional salsa made with peaches.
Course
Appetizer Recipes
Cuisine
Southwestern
Prep Time
20
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
Calories
51
kcal
Author
Lea Ann Brown
Ingredients
5
medium tomatoes
chopped
1
cup
peaches
heaping cup, peeled and diced
½
sweet onion
diced
1
lime
juiced
¼
cup
chopped cilantro
1
Jalapeno chile
seeded, veins removed and minced
1
small
poblano pepper
roasted, minced
2
chipotle chiles in adobo
seeded and minced
1
teaspoon
adobo sauce
from the can of chipotles in adobo
1
garlic clove
minced
1
teaspoon
sugar
½
teaspoon
salt
¼
teaspoon
apple cider vinegar
Instructions
In a medium bowl, combine all ingredients. Stir gently but well to combine. Will keep in the refrigerator for 1 week.
Nutrition
Calories:
51
kcal
|
Carbohydrates:
12
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
408
mg
|
Potassium:
336
mg
|
Fiber:
3
g
|
Sugar:
8
g
|
Vitamin A:
1269
IU
|
Vitamin C:
26
mg
|
Calcium:
19
mg
|
Iron:
1
mg