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–+ servings
spicy peach salsa recipe served with tortilla chips
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Chipotle Peach Salsa

A traditional salsa made with peaches.
Course Appetizer Recipes
Cuisine Southwestern
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 6
Calories 51kcal
Author Lea Ann Brown

Ingredients

  • 5 medium tomatoes chopped
  • 1 cup peaches heaping cup, peeled and diced
  • ½ sweet onion diced
  • 1 lime juiced
  • ¼ cup chopped cilantro
  • 1 Jalapeno chile seeded, veins removed and minced
  • 1 small poblano pepper roasted, minced
  • 2 chipotle chiles in adobo seeded and minced
  • 1 teaspoon adobo sauce from the can of chipotles in adobo
  • 1 garlic clove minced
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • ¼ teaspoon apple cider vinegar

Instructions

  • In a medium bowl, combine all ingredients. Stir gently but well to combine. Will keep in the refrigerator for 1 week.

Nutrition

Calories: 51kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 408mg | Potassium: 336mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1269IU | Vitamin C: 26mg | Calcium: 19mg | Iron: 1mg