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    Home > Appetizers and Beverages > Homemade Smoked Salmon Spread

    Homemade Smoked Salmon Spread

    Published: Feb 10, 2011 · Modified: Aug 5, 2020 by Lea Ann Brown · This post may contain affiliate links

    Jump to Recipe Print Recipe
    Homemade smoked salmon spread

    Smoked Salmon Spread, homemade. After making this smoked salmon spread you’ll never purchase it from the store again … ever. Simple ingredients, and simple to make. Perfect appetizer for any type of party. A perfect appetizer for Wine tasting parties.

    Easy Homemade Smoked Salmon Spread.

    In the past, whenever I was feeling wealthy, I’d pick up a small tub of  Whole Foods Smoked Salmon Spread. Always a treat and considered an indulgence.

    But thanks to Larry over at Big Dude’s Eclectic Ramblings, I can have my cake and eat it too with this delicious homemade smoked salmon spread.  It yielded twice the amount for less than half the cost.

    I served this at our Super Bowl Party and upon first bite my friend Cauleen exclaimed, “This is delicious…is it Ina’s recipe?”  I simply replied, “Actually no, it’s Larry’s“.  In a blink of an eye, and no questions asked, Larry became one of those famous chef’s that are referred to on first name basis.  Well, at least famous in our house…and on that day…and for probably 8 seconds.  Let’s take a look.

    How To Make Smoked Salmon Spread With Cream Cheese

    With softened cream cheese, this comes together in a jif. And everyone who tried it at our party, took the time to comment on how good it was. Although Larry smoked his own salmon for this recipe, I just picked up a package of smoked salmon at the grocery store. Can you imagine how good it would be if you took the time to smoke your own?

    • All you need is 8 ounces of smoked salmon. Just pick up your favorite brand next time you’re at the store.
    • Let an 8 ounce package of cream cheese come to room temperature.
    • In a bowl add the cream cheese and 8 ounces of sour cream. Blend the two together.
    • Add two tablespoons fine diced onions. Shallots would be good here also.
    • Add some flavoring: 1 tablespoon lemon pepper, 1/2 teaspoon garlic powder and 1/2 teaspoon Worcestershire Sauce.
    • Drain but don’t rinse 4 Tablespoons of capers. Chop them up a bit.
    • Add 1 1/2 – 2 teaspoons of dried dill.
    • This is better if allowed to rest overnight.
    • Save a few capers to decorate the top and serve with your favorite cracker.

    What Goes With Salmon Spread?

    I happen to favor a good-ol’ Ritz Cracker. But here are some other ways to answer your question of what to serve with salmon spread:

    • Water Crackers. They have less flavor which lets the flavor of the salmon spread shine.
    • Endive leaves. Just separate the leaves from a head of endive. Rinse and pat dry and add them to your platter with the salmon spread in the middle.
    • Sturdy dip-able veggies. Carrot strips, celery sticks, thick sliced cucumbers and even sugar snap peas.
    • Crostini. Just slice a French baguette and brush both sides with oil. Place the bread slices on a sheet pan and broil each side until lightly toasted. This should take less than a minute per side. Watch them closely so they don’t burn.
    • Bagels, of course!
    • Rye Crisp Crackers make for an interesting flavor combo and a nice texture. Triscuit crackers are always a good choice.

    Recipe for Smoked Salmon Spread

    I hope you give this make ahead smoked salmon spread recipe a try. And if you do, please come back and give the recipe a star rating. And if you have a favorite smoked salmon appetizer recipe, let me know, I’d love to give it a try.

    More Smoked Salmon Recipes

    • Smoked Salmon Appetizer Platter
    • Smoked Salmon Pasta Salad with Dill
    • Savory Scones Appetizer with Smoked Trout

    And if you’re looking for even more appetizer recipe ideas, don’t miss my Appetizer Category. You’ll find tons of ideas. And the most popular appetizer recipe on my site, Pear and Blue Cheese Crostini. You gotta try that one.

    Easy Homemade Smoked Salmon Spread.

    Homemade Smoked Salmon Spread

    Once you try this recipe, you’ll never buy store bought again.
    5 from 1 vote
    Print Pin Rate
    Course: Appetizer Recipes
    Cuisine: American
    Prep Time: 20 minutes
    Cook Time: 0 minutes
    Total Time: 20 minutes
    Servings: 6
    Calories: 125kcal
    Author: Lea Ann Brown

    Ingredients

    • 8 ounces smoked salmon
    • 8 ounces softened cream cheese
    • 8 ounces sour cream
    • 2 Tablespoon finely diced onion
    • 1 Tablespoon lemon pepper
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon Worcestershire Sauce
    • 4 Tablespoons roughly chopped capers drained but unrinsed
    • 1 1/2 – 2 teaspoons dried dill weed
    Prevent your screen from going dark

    Instructions

    • Mix all together, let set over night and adjust for flavor.

    Nutrition

    Calories: 125kcal | Carbohydrates: 3g | Protein: 8g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 481mg | Potassium: 152mg | Fiber: 1g | Sugar: 1g | Vitamin A: 303IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @lannisam or tag #CookingOnTheRanch!

    Looking for more smoked salmon appetizer ideas?  Take a look at:

    Smoked Salmon With Cheese and Horseradish Cream Sauce

    Smoked Salmon Platter

    Smoked Salmon Spread …It’s What’s For A Party!

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    Reader Interactions

    Comments

    1. Sara says

      February 16, 2011 at 11:22 pm

      That dish is pretty adorable…I can see why you wanted to keep it a secret 🙂 Ever since we lived in New York, my husband has been crazy about salmon spread. Too bad I didn’t think to make this for Valentine’s Day. Oh well, maybe for the next holiday.

      Reply
      • Lea Ann says

        February 18, 2011 at 6:34 am

        As always thanks for stopping by and the comment Sara. Hope to see you soon.

        Reply
    2. Barbara says

      February 16, 2011 at 5:03 am

      Love salmon dip and must admit I’ve been using Ina’s recipe for ages. But the two recipes are different in s few respects. This looks a bit firmer than hers and she doesn’t use garlic powder or worcestershire sauce. Will definitely try Larry’s next time I make it. It’s really addictive, isn’t it?

      Reply
      • Lea Ann says

        February 16, 2011 at 6:15 am

        Thanks Barbara, I’d like to try Ina’s too.

        Reply
    3. Heather @girlichef says

      February 14, 2011 at 5:04 pm

      I have never had salmon spread…i must change that PRONTO! Sounds soooo good! And yeah, that bowl is awesome…too cute 😉

      Reply
      • Lea Ann says

        February 15, 2011 at 6:12 am

        Salmon spread is really good Heather, you’ve got to give it a try.

        Reply
    4. Beth says

      February 14, 2011 at 10:09 am

      Is there anything better than serving something that’s easy AND delicious! BTW I love your bowl too!

      Reply
      • Lea Ann says

        February 15, 2011 at 6:13 am

        I agree Beth. The hardest part is waiting for the cream cheese to come to room temp. 🙂 Easy and delicious

        Reply
    5. Kristi Rimkus says

      February 12, 2011 at 10:13 pm

      Love the kitty dish! You might have to worry about me stealing it too. I don’t worry about dogs. I always have doggie treats on hand.

      Fantastic spread. Definitely a recipe worth keeping on hand!

      Kristi

      Reply
      • Lea Ann says

        February 13, 2011 at 6:06 am

        Doggie treats go over big in this house…anyway, they’d probably lick your ankles bloody. As always thanks for stopping by Kristi and the comment

        Reply
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    I'm Lea Ann, A Culinary School Grad obsessed with South of The Border cuisine. Mexican, Southwestern and Wild West Recipes. If you're an adventurous home cook looking to spice up your meal plans, you'll find plenty of inspiration for reliable, approachable recipes.

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