Jalapeno Artichoke Cheese Dip

This is an artichoke dip recipe that takes a trip South of the Border by adding Jalapenos and cream cheese. A fiesty version of one of our favorite appetizer recipes.

With the big game approaching and parties e-v-e-r-ywhere in the planning stages, I wanted to share this easy and very tasty South of the Border version of artichoke cheese spread. Jalapenos get involved to bring a bite of excitement to to this cheese spread party.

Some would argue that Super Bowl food is just as important as the game. Wings, sliders, nachos and dips certainly won’t have an effect on the final score, but they sure will keep your crowd happily fed.

And as we all know, this year’s Super Bowl goes Gaga, for a halftime performance. I personally look forward to that. What an exciting entertainer, whom I’m sure won’t disappoint. And, for me it’s a toss up whether Whitney Houston or Lady Gaga gets the award for best EVER National Anthem Presentation. Luke Bryant will be singing our Nation’s song this year.

Back to this easy party dip idea. Cream cheese, jalapeno, artichokes, and some seasonings…just add crackers. Let’s take a look:

Recipe for Jalapeno Artichoke Cheese Dip

I hope you give this Artichoke Dip Recipe a try. And if you do, please come back and let me know how you liked it and give the recipe a star rating.

Your feedback is valuable to me for developing future recipes. And if you have a favorite Artichoke Dip Recipe, let me know, I’d love to give it a try.

More Dip Appetizer Recipes

• Chicken Ranch Dip
• Elways’s Artichoke Dip with Giardiniera
• Hatch Green Chili Dip
• Artichoke Dip with Four Cheeses

5 from 1 vote

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Jalapeno Artichoke Cheese Dip

Prep Time

15 mins

Total Time

15 mins

 

Course: Appetizer

Cuisine: Southwestern

Keyword: #appetizer, Artichoke, Dill Pickle Dip, Jalapeno

Servings: 8

Calories: 185 kcal

Author: Lea Ann (Cooking On The Ranch)

Ingredients

• 1 14-1/2 ounce can artichoke hearts drained and fine chopped
• 1-2 jalapeño peppers seeded, membranes removed and fine diced
• 1/2 teaspoon garlic powder
• 1 tablespoon dried onion flakes
• ½ cup parmesan cheese grated
• 1 8- ounce package cream cheese room temperature
• ¼ cup mayonnaise
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Place chopped artichoke hearts, jalapeños, garlic powder, onion flakes and parmesan cheese in a large bowl. Mix well. Add salt and pepper to taste.
2. Serve immediately or for best flavor refrigerate overnight to allow flavors to marry. Bring to room temperature before serving. Serve with crackers or vegetables.

Nutrition Facts

Jalapeno Artichoke Cheese Dip

Amount Per Serving

Calories 185 Calories from Fat 162

% Daily Value*

Fat 18g28%

Saturated Fat 8g50%

Cholesterol 42mg14%

Sodium 248mg11%

Potassium 66mg2%

Carbohydrates 2g1%

Fiber 1g4%

Sugar 2g2%

Protein 4g8%

Vitamin A 619IU12%

Vitamin C 3mg4%

Calcium 107mg11%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Jalapeno Artichoke Cheese Dip … It’s what’s for an Appetizer.