Stuffed Celery Appetizer with cream cheese, chopped olives and walnuts.
I happen to think that a stock of celery is the perfect vessel for a mixture of cream cheese and chopped green pimento-stuffed olives. Throw in some crunchy walnuts and some blue cheese and you’ve got an appetizer full of memories.
The holidays are upon us and with it comes all of the gatherings with family, friends and food. And I can’t imagine a Thanksgiving or Christmas without stuffed celery on our relish plate. Growing up, I remember the wonderful aromas of a turkey or ham in the oven was torture for a room full of us hungry kids, so we’d always sneak bites off the relish plate while waiting for dinner. It seemed the stuffed celery always took the biggest hit, and along with some uncles, we’d all be fighting for that last stalk. When I got married, my mother-in-law always prepared stuffed celery and would serve it on the same fancy cut glass dish each year.
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