My favorite part about this recipe is that is was somewhat accidental. A package of beautiful white button mushrooms in the fridge needed to be used while they were still beautiful, and an email that came through from the New York Times that inspired me send the Ranch Hand to the store for Chicken Breasts.
Sweet black pepper sauced and grilled chicken wings and BBQ grilled new potatoes. Perfect football food for your next tailgating adventure.
Switch up your Summer burger routine with these Hatch Green Chile burgers. Oozing with green chile and Southwestern flair.
It’s nearing 100 degrees in Denver this weekend, and even though Father’s Day is riddled with grilling recipe ideas, I’ve opted to hole up in my air-conditioned kitchen rather than sear myself on the back patio over a smoky hot grill. In other words, our little tree needs to grow taller to provide a little
Caramelized garlic and dry sherry make a luscious sauce for this simple but delectable braised chicken dish.
The robust flavors of Mediterranean cooking are perfect for summer eating, and you don’t have to fly across an ocean for a taste. It’s easy enough to recreate these flavors in your home kitchen.
Coq au Vin is a Burgundian dish, French comfort food. The original recipe instructed one to use a rooster, rather than a hen. Considered peasant food, the red wine was used to break down the old meat of the rooster rather than for flavor.
Chicken breasts are bathed in a marinade and then roasted golden. Placed on top of sliced tomatoes and drenched in a spicy broth, this is a festive meal. Serve a fresh roasted Hatch Green Chile Salsa along side for excitement.
If you like Buffalo wings, you’re going to love these Crockpot sandwiches. Frank’s Red Hot Wing Sauce & Ranch dressing make this super easy meal a delicious treat. Feed those teenage boys with this one.