Lemon Chicken Thighs, roasted until crispy and infused with glorious lemon flavor. Crispy and oven baked, this is an incredibly easy and over the top delicious weeknight meal.
Cooking with my iPad: I’ve heard so much about Donna Hay, and when I recently found out that I can receive her magazine on her iPad, I knew I had to take the opportunity to download an issue.
The first thing that caught my eye was this easy recipe for baked Lemon Chicken thighs. And I feel like I landed on a gold mine. This recipe is so easy and so delicious, that its become a regular on our weeknight meal rotation. t’s really quite incredible.
Donna Hay no longer publishes a magazine but I still carry Food and Wine issues using my News Stand App. Intuitive, fun and makes turning pages of print seem almost archaic. And with Retina display, images are stunning, looking better than on magazine pages, and words a breeze to read.
And the fun part? You can bookmark recipes without using sticky notes, you can type personal in notes on a page, and with layering effects you can see a time lapse instructions of a sandwich being built or a sheet of frozen yogurt being shaved with a fork into a delicate Summer dessert. I find that more interesting than a video.
Baked Lemon Chicken Thighs Recipe
Does it get any easier than this? Chicken thighs are placed on three slices of lemon and baked until crispy.
The lemon flavor that infuses into this chicken is astounding and actually a little unbelievable. Somewhat like magic. And served with a green bean side dish or some roasted potatoes and you’ve got yourself a beautiful meal.
This is one of my favorite recipes on my site. Why? Its just so darn easy and so darn delicious.
I hope you give this lemon chicken thighs recipe a try, and if you do, please come back and give the recipe a star rating. And leave a comment about your experience with the recipe.
And if you have a favorite lemon chicken thighs recipe, let me know, I’d love to give it a try.
Love the Lemon and Chicken flavor combo? More Lemon Chicken Recipes:
- Lemon Chicken with Mushrooms
- Ginger Lemon Chicken Soup
- Chicken Dinner with Lemon Cream Sauce
- Creamy Lemon Basil Chicken Soup
- Braised Chicken with Lemon Potatoes and Olives
Crispy Oven Roasted Lemon Chicken Thighs
Ingredients
- 8 chicken thighs bone in, skin on
- 2 lemons washed and thin sliced
- 2 tablespoons olive oil
- salt and pepper to taste
Instructions
- Preheat oven to 425 degrees
- Wash and thin slice the lemons.
- On a sheet pan, place lemons, three at a time, overlapping each other.
- Place a single chicken thigh on each of group of lemon slices
- Salt and pepper chicken thighs and drizzle each chicken thigh/lemon slice pile generously with olive oil. Roast at 425 degrees for 30 minutes or until juices run clear and skin is crispy.
Notes
Nutrition
Crispy Oven Roasted Lemon Chicken Thighs …It’s What’s for Dinner.
I made this last night with Redbird chicken thighs. They were delicious, and the recipe is so simple. But I might leave off the EVOO next time, because we like crispier skin. It’s going into my regular rotation!
great idea to use a pizza stone and thanks for another simple weeknight meal idea!!
You’re welcome Vianney
I will try this on a pizza stone on the grill, I love the idea!
I think it would work great on the pizza stone. Fabulous idea. My oven was taking a beating from the grease.
Gotta love lemon in all it’s applications! Looks like a great, no-fuss meal!
It was a bit of a fuss, when the grease started splattering all over my oven… that’s when the foil came out to tent.
What a lovely dish. I’m really fond of recipes that are next to no work to make. This sounds wonderful.Have a great day. Blessings…Mary
Thank you Mary. As always, so glad to have you stop by and taking the time to comment.
I just love no recipe recipes! Simple is best in my book.
As for the iPad… I really want one and honestly, really only for using it in the kitchen!!!
I use it for recipes, for photographing pieces of paper and keeping them on file on the Ipad, (I’m trying to go paperless) email …. it’s just the best.
Sounds delicious! I just got an iPhone last year and iPad is on my Very Much Want list.
You’re going to love it Susan. I got mine for my birthday.
It just recently occurred to me that I could get Donna Hay magazine on y ipad and not have to wait months for them to appear on newsstands here. Love it. And, I love the simplicity of this chicken dish!
So many of her recipes are so simple. This is my first exposure to Donna Hay. Love her magazine
I adore, love, admire, envy, drool over Donna Hay! I got her first mag on my iPad but it’s 1st gen so I can’t get it anymore ;( I bought her Season’s cookbook…haven’t made a single recipe from it yet but I love to look at the photos…!
I really had no idea what to expect, and I’m loving her easy recipes. And the format is outstanding on my new Ipad.
I have always wanted Donna hay Mag but it’s so crazy expensive by delivery so getting it on a tablet is awesome. And what an easy way to make lemon chicken…my kids love lemon chicken so I will try it!!
I think I paid $4.00 for it? Can’t remember for sure.
Love lemon with chicken. This is a “must try.” We have an Ipad and subscribe to several magazines, but haven’t had the nerve to take it into the kitchen with me yet.
I would love to know how to bookmark recipes on the Ipad and to make notes. Looks like I have a lot to learn…
Sam
It’s easy Sam. When you’re on the recipe, just tap the top edge of the screen. Some icons will come up and there’s a little bookmark thingie. Voila
Sounds delicious Lea Ann, and I love using pasta as the side.
I have a new love for Angel Hair Pasta. 🙂
I’ve seen that app, Lea Ann, and will definitely look into it, but at the moment I still have a subscription to the mag. Will wait until that’s up and then download the app. So much simpler….and hopefully, cheaper.
What a great way to make chicken! You know me and lemon. 🙂 I love iPad magazines, too. I have the original iPad- so no retina display – still, magazines just pop. No more turning to the back to read the recipe or find the instructions. It’s perfect for travel, especially on airplanes.
We couldn’t believe the wonderful lemony flavor that came through, and just from the chicken sitting on the lemon slices??? The original recipe didn’t call for tenting with foil, but about 10 minutes in, I could tell my oven was becoming a mess with grease splatters. I reached in and loose tented the baking sheet. You may have to leave it uncovered for a bit to insure browning.
These thighs look amazingly simple and delicious. I don’t have an ipad or a subscription to F & W. I think I need to get with it and get both. Maybe Santa will pull through for me.
Karen, I’m sure Santa will pull through for you. 🙂 I like F&W recipes .. a lot. But I like Donna Hay recipes even better.
That chicken does sound super good and easy. I love lemon flavor, especially on chicken! I wish I had an ipad! That sounds like a great idea. I do know my life has never been the same since I got my iphone!
If you love your Iphone, you’re going to love an Ipad. You’ve got to try the chicken, it’s amazing and easy.
This looks so good. I just love lemon with chicken.