• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Cooking On The Ranch logo

  • Home
  • About
  • Recipe Roundup
  • Contact Me
  • Join Community
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Soups, Stews, & Chilis
  • About
  • Recipe Roundup
  • Contact Me
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home > Main Courses > Main Dishes Chicken > Grilled Chicken Skewers with Tomatillos and Mint Vinaigrette

    Grilled Chicken Skewers with Tomatillos and Mint Vinaigrette

    Published: May 17, 2009 · Modified: Jul 26, 2022 by Lea Ann Brown · This post may contain affiliate links

    Jump to Recipe Print Recipe
    Tomatillo Chicken Kabobs

    Grilled Chicken Skewers with Tomatillos. There’s a surprise in every bite of these beautiful chicken kabobs. Predictable with zucchini and onion, and made special with a unique vinaigrette and zesty tomatillos. This grilled chicken skewer recipe will be a hit for your next cook-out.

    Grilled Chicken Skewers with Tomatillo zucchini and onion.

    We’ve been having beautiful weather here in Denver, so can’t get enough of grill time. And what a great combination for grilled chicken skewers.  Predictable with onions and chunks of zucchini, the surprise in this skewer is a tart bite of tomatillo and a luscious mint vinaigrette

    What Are Tomatillos?

    New to cooking with tomatillos? And just what are they?

    Tomatillos are little fruits. Yes, just like tomatoes.

    Tomatillos are native to Mexico and are sometimes called husk tomatoes due to the leafy husk that wraps around the fruit.

    They look like a small green tomato, but they’re not. They’re a beautiful bright green, acidic and not sweet like a tomato. But come with a tart flavor.

    Tomatillos work their wonders in salsa when roasted. Or you can chop them fresh and add to salsa for a tangy experience.

    Tomatillos are a wonderful compliment for chicken dishes like this one Crispy Chicken Thighs in Tomatillo Wine Sauce. = yes!

    Overall, tomatillos are definitely an item you need in your Southwestern, Mexican pantry.

    Mint Vinaigrette Recipe

    This recipe comes together nicely dressed with a mint vinaigrette made with red wine vinegar and parsley.  Not only does it compliment the smoky flavor of the grilled chicken but is beautiful for those tangy tomatillos.

    Served over beautiful mixed greens and sprinkled with salty feta this is a healthy meal and a beautiful flavor combination. And one that’s ready in a jiff. It doesn’t get any better than that.

    This actually has been our go-to easy Summer chicken grilling recipe. It’s just that easy and that delicious.

    Recipe for Grilled Chicken Skewers with Tomatillos and Mint Vinaigrette

    I hope you give these grilled chicken skewers recipe a try. And if you do, please come back and let me know how you liked it and give the recipe a star rating. Your feedback is valuable to me for developing future recipes.

    And if you have a favorite Southwestern grilled chicken skewer recipe, let me know, I’d love to give it a try.

    Don’t forget to pour a nice glass of wine.  Always a sucker for Oregon wine, we enjoyed these with a tasty Oregon A to Z Pinot Gris .

    Looking to fill your Summer dinners with chicken kabobs? You might like:

    • Ancho Chile Lime Chicken Kabobs
    • Maple Glazed Grilled Chicken Kabobs
    • Chicken Thigh Kabobs with Chile Yogurt Sauce
    • Hawaiian Chicken Kabobs
    Grilled Chicken skewers with onion, zucchini and tomatillo. Surprise your guests with this unique chicken kabob recipe.

    Grilled Chicken Skewers with Tomatillos and Mint Vinaigrette

    Healthy, easy, chicken skewers are predictable with onion and zucchini, with a surprise bite of tomatillo. These chicken kabobs on the grill are a great idea for your bbq dinner, or outdoor grill party. Easy enough for a weeknight dinner. This Mexican chicken Kabob Recipe is a party pleaser.
    5 from 2 votes
    Print Pin Rate
    Course: Main Course Chicken
    Cuisine: American
    Prep Time: 20 minutes
    Cook Time: 15 minutes
    Total Time: 35 minutes
    Servings: 2
    Calories: 807kcal
    Author: Lea Ann Brown

    Ingredients

    • 1 pound chicken thighs boneless, skinless
    • 2 medium zucchini
    • 1 large red onion cut into 1 1/2-inch pieces
    • 4 small tomatillos about 1/2 pound, halved
    • 3 tablespoons extra-virgin olive oil
    • Salt and freshly ground pepper
    • 3 tablespoons mint chopped
    • 2 tablespoons chopped flat-leaf parsley
    • 1 clove garlic minced
    • 1 tablespoon red wine vinegar
    • 1 ounce crumbled feta cheese
    Prevent your screen from going dark

    Instructions

    • Preheat grill. Peel and rinse tomatillo and prepare other vegetables and chicken. On four 14-inch-long metal skewers, tightly thread the chicken, zucchini, red onion and tomatillos in an alternating pattern. Brush the skewers with 1 tablespoon of the olive oil and season with salt and pepper.
    • Grill the skewers over a medium-hot fire, turning frequently, until the chicken is just cooked through and the vegetables are lightly charred and barely tender, about 6 minutes per side.
    • Meanwhile, in a small bowl, combine the mint, parsley, garlic, vinegar and the remaining 2 tablespoons of olive oil; season with salt and pepper.
    • Serve over mixed greens. Spoon the vinaigrette on top, sprinkle with feta.

    Nutrition

    Calories: 807kcal | Carbohydrates: 18g | Protein: 43g | Fat: 63g | Saturated Fat: 15g | Cholesterol: 235mg | Sodium: 357mg | Potassium: 1304mg | Fiber: 5g | Sugar: 11g | Vitamin A: 1362IU | Vitamin C: 55mg | Calcium: 156mg | Iron: 4mg
    Tried this Recipe? Pin it for Later!Mention @lannisam or tag #CookingOnTheRanch!

    Grilled Chicken Skewers with Tomatillos and Mint Vinaigrette …It’s What’s For Dinner

    More Chicken Recipes

    • Easy Chicken Taco Casserole
    • Easy Turkey Lentil Soup with Barley
    • Quicker Chicken Spaghetti Bolognese
    • Southwest Garbanzo Bean Soup with White Beans and Chicken

    Reader Interactions

    Comments

    1. liz2024 says

      May 18, 2009 at 2:33 pm

      MMM I bet that was good!

      Thanks for stopping by my blog LeAnn.

      Happy eating,

      Elizabeth
      strawberriesinparis.wordpress.com

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    I'm Lea Ann, A Culinary School Grad bringing you Wild West Colorado inspired recipes. You'll find lots of Southwestern, and Mexican food recipes, and some favorites from Culinary School along with pro cooking tips. If you're an adventurous home cook looking to spice up your meal plans, you'll find plenty of inspiration and reliable, approachable, easy to follow recipes.

    More about me →

    Reader's Favorites

    • Thick and Chunky Blue Cheese Dressing Recipe
    • Savory Oven Roasted Cast Iron Skillet Potatoes
    • Broccoli Cheez Whiz Rice Casserole
    • Crispy Baked Wings in Santa Fe Sauce

    Soups & Stews

    • Sherried Black Bean And Ham Soup
    • Jacques Pepin’s Beef Stew In Red Wine
    • Creamy Southwestern Chicken Soup
    • Lemon Ginger Chicken Soup Recipe

    Taco Tuesday

    Super Bowl Game Day Recipe Ideas

    Dessert Recipes

    • Chile Chocolate Bourbon Cake with Chocolate Bourbon Frosting
    • Key Lime Pie Recipe – No Bake
    • Strawberry Tart Recipe with Lemon Cream Cheese Filling
    • Cherry Delight, No Bake Old Fashioned Cream Cheese Cherry Dessert

    Footer

    Featured in and partnered with

    Privacy Policy

    • Privacy Policy

    Accessibility Statement

    Copyright © 2023 Cooking On The Ranch • Privacy Policy

    • 2
    513 shares
    513 shares