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    Home > Lea Ann Brown

    Appetizer and Cocktail Recipes

    • Calico Beans, The Best Pot Of Beans You’ll Ever Tango With
    • Weekend Trip Grand Junction Colorado
    • Steak with Cognac Creamed Mushrooms
    • Hatch Green Chile Cheese Dip
    • Loaded Baked Potato Potato Salad
    • Truck Stop Enchiladas (Chili Con Carne Enchiladas)
    • Broccoli Cheez Whiz Rice Casserole
    • Pickled Beet Salad with Feta, Arugula and Dijon Vinaigrette
    • Lemon Rosemary Chicken Thighs
    • Hatch Green Chili Breakfast Burrito With Potatoes
    • The Only Strawberry Spinach Salad Recipe You’ll Ever Need
    • Seafood Pan Roast
    • Bone In Prime Rib Roast Recipe
    • Lemon Butter Italian Dressing Shrimp
    • Pear Blue Cheese Crostini with Honey and Walnuts
    • Slow Cooker Country Style Ribs With Sauerkraut And Potatoes
    • Apples on Horseback, Apple Appetizer with Crispy Pancetta
    • Beet Soup with Horseradish Dumplings
    • Bolita Beans with Red Wine, Smoked Paprika and Jalapeño
    • Thick Crust Sheet Pan Pizza Recipe with BBQ Chicken and Jalapeño
    • Hatch Green Chili Recipe with Pork, (Colorado Green Chili)
    • Hatch Chile Burgers with Tequila Lime Seasoning
    • Lemon Lime Salmon with Lemon Butter
    • Balsamic Roasted Strawberry Ice Cream
    • Oven Glazed Mustard Maple Syrup Salmon
    • Ina Garten Sliders with Gruyere
    • Mirin Glazed Roasted Salmon Recipe
    • Blue Cheese Wedge Salad With Saison Ranch Dressing
    • Crispy Baked Limoncello Chicken Wings
    • Easy Homemade Teriyaki Sauce for Teriyaki Grilled Salmon
    • Marie Rose Sauce Recipe for Battered Cod
    • Chive Poblano Mashed Potatoes
    • Grilled Flank Steak with Orange Ginger Marinade
    • Chicken Chorizo Burger with Cumin-Lime Quick Pickles
    • Old Fashioned Banana Bread Recipe Using Buttermilk
    • Creamy Sauerkraut Soup with Sausage and Potatoes
    • Stuffed Dates, Wrapped In Bacon
    • Coriander Crusted Pork Tenderloin
    • Pumpkin Pie Martini Thanksgiving Cocktail
    • Green Chili and Eggs with Refried Beans
    • Colorado Travel: What To Do Around Estes Park
    • Swiss Chard Vegetarian Tacos

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    I’m Lea Ann

    Welcome to my Colorado kitchen. If you’re a fan of rustic homestyle cuisine, you’ve come to the right place. I’m a Culinary School Grad with a passion to inspire you to cook as often as you can. I offer reliable, approachable and easy to follow recipes. So grab that skillet and let’s cook.

    More about me
    Graphic for Hatch Chile Recipes

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    Lea Ann Brown
    Lea Ann Brown

    Why Trust My Recipes? I am a Culinary School Graduate and believe that everyone should try to cook as often as they can. I’ve been cooking for 50 years, and my recipes are tried and true tested and tested and then tested again before published. To read more take a look at my About Page. 

    highlandsranchfoodie.com/about/

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    Copyright © 2024 Cooking on the Ranch • Powered by Feast+

    Lea Ann Brown
    Lea Ann Brown

    Why Trust My Recipes? I am a Culinary School Graduate and believe that everyone should try to cook as often as they can. I’ve been cooking for 50 years, and my recipes are tried and true tested and tested and then tested again before published. To read more take a look at my About Page. 

    highlandsranchfoodie.com/about/