Extremely easy Pork Tenderloin Recipe. One pan, 4 ingredients and you’ve got a quick dinner. Coriander Crusted Pork Tenderloin is a breeze to make and very satisfying one at that.
What is Coriander?
Before we get to this super easy, non-recipe pork tenderloin, I’d like to address coriander seed.
Coriander is the dried seed or fruit of the Coriandrum sativum plant, which belongs to the parsley family.
Cilantro is the leaf of this same plant and surprisingly, its flavor is vastly different from that of coriander. Cilantro has a complex but delicate flavor with a hint of pepper, mint and lemon. While Coriander seed has a sweet, aromatic taste with a touch of citrus.
If you’ve never cooked with the seed, you’re missing out on a treat. And just imagine that sweet aromatic and a touch of citrus wrapped around a pork tenderloin which has been slathered with Dijon Mustard and baked into bliss.
Coriander Crusted Pork Tenderloin Recipe
I hope you give this easy baked pork tenderloin recipe a try, and if you do, please come back and give the recipe a star rating.
And if you have a favorite pork tenderloin recipe, let me know, I’d love to give it a try.
Pork tenderloin is one of America’s favorite choice for an easy and delicious pork dinner. Take a look at my recipe for Spice Rubbed Pork Tenderloin. It’s a “how to” and a tasty recipe all in one post.
Extremely easy and flavorful baked pork tenderloin recipe. 1 pan – 4 ingredients.
- 1 1 pound Pork Tenderloin
- 1/4 Cup Dijon mustard or more to coat
- 1 Tablespoon Coriander Seed ground
- 1 Tablespoon Whole Black Peppercorns ground
- Slather one pork tenderloin (1 pound) generously with Dijon mustard.
- Take a healthy scoop each of whole coriander seeds and whole black peppercorns and run them through a spice grinder just to break them up and press them onto the pork.
- In an oven-proof fry pan (I used my cast iron) brown tenderloin in a small amount of oil until browned on all sides.
- Move pan to oven and bake 350 degrees for about 30 minutes
Coriander Crusted Pork Tenderloin …It’s What’s for Dinner.
Sue/the view from great island says
November 25, 2012 at 3:57 pmYes, this will be on my table tonight!
Lea Ann says
November 27, 2012 at 5:54 amThanks Sue, let me know how you like it.
Toni | Boulder Locavore says
November 26, 2012 at 6:44 amWow Lea Ann! So simple and flavorful. Bookmarking this for a quick school night dinner. Thanks!
Lea Ann says
November 27, 2012 at 5:54 amThanks Toni. I forget how easy and delicious Pork Tenderloin is.
larry says
November 26, 2012 at 7:05 amLooks delicious Lea Ann and I like the simplicity. Corriander doesn’t get used around here very much. Enjoyed the phone talk last night.
Lea Ann says
November 27, 2012 at 5:53 amI’m so glad you called. A nice surprise to talk with you. Now find those spices! 🙂
Jane says
November 26, 2012 at 12:02 pmwow, sounds delish! I looove pork too. Yum! That sounds perfect for a quick nights dinner!
Lea Ann says
November 27, 2012 at 5:53 amThanks Jane.
Lea Ann says
November 27, 2012 at 5:51 amThanks Anshi.
Jenn's Food Journey says
November 27, 2012 at 6:58 amCan’t get much easier than this… and oh so delicious!!!
Lea Ann says
November 29, 2012 at 5:53 amI agree Jenn.
Susan says
November 27, 2012 at 7:57 amSimple and delicious which is just what I need this week after Thanksgiving!
Lea Ann says
November 29, 2012 at 5:52 amI agree Susan, I’m pretty “turkied” out.
Rhonda says
November 27, 2012 at 12:11 pmLove the simplicity. I bet this will work well for my venison loins. After this last weekend I find myself with a lot of game meat…so any inspiration is welcome.
Lea Ann says
November 29, 2012 at 5:52 amI don’t know why it wouldn’t work great with venison. Let me know.
Chris says
November 27, 2012 at 5:48 pmI can imagine how good a pan sauce would be using the sucs on that pan after making this. Yum!
Lea Ann says
November 29, 2012 at 5:52 amI agree Chris. Where is that pan sauce? 🙂
Barbara says
November 29, 2012 at 6:40 amI mean really, what could be simpler and more delicious? Perfect, Lea Ann!
Lea Ann says
December 1, 2012 at 5:18 amExactly Barbara.
Sophie33 says
December 12, 2012 at 10:57 amWhat a lovely pork tenderloin feast! Yummy! too!
Lea Ann says
December 12, 2012 at 4:11 pmThanks so much Sophie