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Mushroom Bread Appetizer

An easy crowd pleasing can't stop eating bread and mushroom appetizer recipe.
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 10
Calories 355kcal
Author Lea Ann Brown

Ingredients

  • 1 loaf Vienna bread
  • 1 pound Swiss cheese grated
  • 8 ounces fresh mushrooms rough chopped
  • 3 green onions thin sliced
  • 2 tablespoons poppy seeds
  • 1 teaspoon seasoned salt
  • 1 cup butter
  • 1 1/2 teaspoons lemon juice
  • 1 tablespoon dry mustard

Instructions

  • Score bread both directions without cutting through. Stuff with cheese and mushrooms. Sprinkle on onion, poppy seeds and salt. Mix melted butter, lemon juice, mustard. Drizzle over top. Completely wrap with foil and put on cookie sheet. Bake 350 degrees for one hour.

Nutrition

Calories: 355kcal | Carbohydrates: 4g | Protein: 14g | Fat: 32g | Saturated Fat: 20g | Cholesterol: 91mg | Sodium: 484mg | Potassium: 141mg | Fiber: 1g | Sugar: 1g | Vitamin A: 980IU | Vitamin C: 1mg | Calcium: 395mg | Iron: 1mg