A unique and delicious way to cook potatoes.
Lay the banana leaf on a buttered baking sheet dull side up. Use the dull side to place the potatoes. Shiney side down. Sprayed the top of the banana leaf with Pam.
Using a mandolin, slice the potatoes 1/4 inch thick. Place potatoes in a sauce pan and cover with cold water. Add salt and bring to a boil over medium high heat. Simmer potatoes for 5 minutes. Drain and pat dry.
Scatter potatoes and onion on the leaf. Toss with a bit of olive oil. Generously add salt and pepper and top with grated or sliced Ementhaler Cheese.
Preheat oven to 350 degrees. Fold and make a packet with the leaf and secure with toothpicks or baking twine. Bake for 20 minutes. Or you can heat a grill and place banana leaves on heavy foil on grates. Turn the foil up a bit to support the banana leaves.