This almond cream, creme fraiche cranberry pear tart is a delicious and a stunning crowd pleaser. Fresh cranberries combined with sweet juicy pears equals perfection.
Pear Tart Bourdaloue, a French Tart Recipe. Add some apricot rum glaze for a finishing touch of color and pure delightful flavor. Impress with this beautiful dessert. If you’re a regular reader you know that in September, I graduated from Culinary School. A good part of that schooling included time in the Pastry Kitchen, learning
Pumpkin Pots au Creme, a delicious Fall treat. Rich, decadent and French inspired, this is an easy pumpkin dessert recipe that’s perfect for entertaining. This week’s Sunday Supper theme is all about pumpkin. If you’re not familiar, the #SundaySupper Movement was started by Isabel over at Family Foodie as a project for “bringing back Sunday supper around the
Citrus curds are simple and straightforward to make. You just need some sugar, a lot of egg yolks and the desire to present an impressive creamy dessert. This Fresh Peach Curd was a perfect pairing for some Basil Sugar Whipped Cream. Curds. Creamy, zesty, buttery, not too sweet. A perfect dessert in my books. It doesn’t
Making homemade pie crusts are easier than you think, so much more rewarding and more delicious than store purchased. A skill that every home cook should learn. Here’s the classic French method for how to make a perfect pie crust or tart shell using butter that I learned at Culinary School. Making a perfect pie
Brown Sugar Banana Milkshake. Shake em up a bit with this caramelized bananas and brown sugar. It’s been almost two months since I told you that 2017 would be my year for desserts. Chocolate Ricotta Custard made it’s debut in January – check. It received good reviews from all who consumed. I don’t know exactly
New Year’s Resolutions! Do you make them? Usually they consist of claims to eat healthier, (and this time really mean it), read more books, (and not get bored with that), be nicer to people you don’t like (do I really have to?) This year my resolution is loftier, I’ve made a vow to be a
Ina Garten’s Raspberry sauce is perfect over ice cream or any custard or cheesecake. Made with raspberry liqueur, fresh raspberries and raspberry jam. A quick cook on the stove top and a whirl in the food processor, this is an easy dessert sauce to make. And as we all know, The Barefoot Contessa recipes are
Peaches and Cream Pie. Peaches and cream unite to deliver a beautiful Summer peach pie dessert.
Churros Cheesecake Bars. They’re easy, super easy and super addictive. Very kid friendly dessert.