Ina Garten’s Raspberry Sauce

Ina Garten’s Raspberry sauce is perfect over ice cream or any custard or cheesecake. 

Made with raspberry liqueur, fresh raspberries and raspberry jam.  A quick cook on the stove top and a whirl in the food processor, this is an easy dessert sauce to make. And as we all know, The Barefoot Contessa recipes are always reliable and yummy.

It’s best to run the sauce through a strainer before placing in the food processor. I took the above photo with the seeds so you could see the difference.

And works particularly wonderfully well on this Chocolate Ricotta Custard recipe.

Chocolate Ricotta Custard.

Love everything raspberry? You won’t want to miss this easy raspberry jam and Chambord dessert recipe: Almond Chambord Raspberry Bars.

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Ina Garten's Raspberry Sauce

Cook Time

4 mins

Total Time

4 mins

 

Course: Dessert

Calories: 1624 kcal

Author: Ina Garten

Ingredients

• 1 pint half- package fresh raspberries
• 1/2 cup granulated sugar
• 1/4 cup water
• 1 cup raspberry jam seedless, or strain out seeds if they bother you
• 1 tablespoon Framboise liqueur

Instructions

1. Place the package of raspberries, the granulated sugar, and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the sauce through a strainer to remove seeds. Pour the cooked raspberries, the jam, and Framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Chill.

Nutrition Facts

Ina Garten's Raspberry Sauce

Amount Per Serving

Calories 1624 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 1g6%

Sodium 119mg5%

Potassium 976mg28%

Carbohydrates 395g132%

Fiber 35g146%

Sugar 290g322%

Protein 7g14%

Vitamin A 156IU3%

Vitamin C 154mg187%

Calcium 186mg19%

Iron 5mg28%

* Percent Daily Values are based on a 2000 calorie diet.