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    Home > Dessert > Ina Garten’s Raspberry Sauce

    Ina Garten’s Raspberry Sauce

    Published: Dec 8, 2016 · Modified: Aug 30, 2020 by Lea Ann Brown · This post may contain affiliate links

    Jump to Recipe Print Recipe
    Ina Garten Raspberry Sauce recipe.

    Ina Garten’s Raspberry sauce is perfect over ice cream or any custard or cheesecake. 

    Ina Garten Raspberry Sauce recipe.

    Made with raspberry liqueur, fresh raspberries and raspberry jam.  A quick cook on the stove top and a whirl in the food processor, this is an easy dessert sauce to make. And as we all know, The Barefoot Contessa recipes are always reliable and yummy.

    It’s best to run the sauce through a strainer before placing in the food processor. I took the above photo with the seeds so you could see the difference.

    And works particularly wonderfully well on this Chocolate Ricotta Custard recipe.

    Chocolate Ricotta Custard.

    Easy Chocolate Ricotta Custard Recipe. Valentines Day dessert.

    Love everything raspberry? You won’t want to miss this easy raspberry jam and Chambord dessert recipe: Almond Chambord Raspberry Bars.

    Ina Garten Raspberry Sauce recipe.

    Ina Garten’s Raspberry Sauce

    Ina Garten's Raspberry sauce is perfect over ice cream or any custard or cheesecake. 
    5 from 2 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 4 minutes
    Total Time: 4 minutes
    Servings: 12
    Calories: 135kcal
    Author: Lea Ann Brown

    Ingredients

    • 1 pint half- package fresh raspberries
    • 1/2 cup granulated sugar
    • 1/4 cup water
    • 1 cup raspberry jam seedless, or strain out seeds if they bother you
    • 1 tablespoon Framboise liqueur
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    Instructions

    • Place the package of raspberries, the granulated sugar, and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the sauce through a strainer to remove seeds. Pour the cooked raspberries, the jam, and Framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Chill.

    Nutrition

    Calories: 135kcal | Carbohydrates: 33g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 81mg | Fiber: 3g | Sugar: 24g | Vitamin A: 13IU | Vitamin C: 13mg | Calcium: 16mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @lannisam or tag #CookingOnTheRanch!

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    I'm Lea Ann, A Culinary School Grad bringing you Wild West Colorado inspired recipes. You'll find lots of Southwestern, and Mexican food recipes, and some favorites from Culinary School along with pro cooking tips. If you're an adventurous home cook looking to spice up your meal plans, you'll find plenty of inspiration and reliable, approachable, easy to follow recipes.

    More about me →

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