1cupraspberry jamseedless, or strain out seeds if they bother you
1tablespoonFramboise liqueur
Instructions
Place the package of raspberries, the granulated sugar, and ¼ cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the sauce through a strainer to remove seeds. Pour the cooked raspberries, the jam, and Framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Chill.