• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Cooking On The Ranch logo

  • Home
  • About
  • Recipe Roundup
  • Contact Me
  • Join Community
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Soups, Stews, & Chilis
  • About
  • Recipe Roundup
  • Contact Me
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home > Dessert > Easy Pumpkin Dessert, Pumpkin Pots au Creme

    Easy Pumpkin Dessert, Pumpkin Pots au Creme

    Published: Sep 24, 2017 · Modified: Aug 17, 2019 by Lea Ann Brown · This post may contain affiliate links

    Jump to Recipe Print Recipe
    Pumpkin pots au creme dessert in white ramekins.

    Pumpkin Pots au Creme, a delicious Pumpkin Dessert Fall treat.  Rich, decadent and French inspired, this is an easy pumpkin dessert recipe that’s perfect for entertaining.

    Pumpkin pots au creme dessert in white ramekins.

    Before we know it, September is going to be over … and into October we’ll go, straight to the pumpkin patch!

    Stores are already stocking up for Fall, whether it’s your local supermarket with pumpkin-themed baked goods and shelves of early Halloween decorations or your neighborhood coffee shop brewing up pumpkin spice coffee.

    For a fun Fall dessert, I’ve chosen to feature this super easy pumpkin dessert recipe, Pumpkin Pot au Creme, or Pumpkin Pots de Creme. Creamy, pumpkin-y and luscious.

    But what is a pot au creme? Pots au crème, or Post de Creme is a loose French dessert custard dating to the 17th century. The name means “pots with custard” or “pots with cream”, which also refers to the porcelain cups in which the dessert is served.

    Top this creamy pumpkin dessert with candies pecans if you wish. I didn’t, because those little pots of creme looked so silky and beautiful I wanted to enjoy a pure texture.

    Let’s take a look at this easy Fall pumpkin custard dessert recipe:

    Recipe for Pots au Creme, a Creamy Custard Pumpkin Dessert

    Pumpkin custard dessert in white ramekins.

    I hope you give this pumpkin dessert recipe a try. And if you do, please come back and let me know how you liked it and give the recipe a star rating.

    Your feedback is valuable to me for developing future recipes. And if you have a favorite pumpkin dessert recipe, let me know, I’d love to give it a try.

    And if you’re in a pumpkin sort of mood, don’t miss this recipe for: Super Moist Pumpkin Bread Made with Pumpkin Ale

    Pumpkin pots au creme dessert in white ramekins.

    Pots au Creme, Pumpkin Dessert

    Creamy, luscious and full of pumpkin flavor. An easy Fall pumpkin dessert recipe to impress your guests.
    5 from 3 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: French
    Prep Time: 20 minutes
    Cook Time: 20 minutes
    Total Time: 40 minutes
    Servings: 6
    Calories: 363kcal
    Author: Lea Ann Brown

    Ingredients

    • 3/4 cup Pumpkin Puree
    • 1/4 teaspoon ground cloves
    • 1/2 teaspoon ground nutmeg
    • 1/2 teaspoon ground ginger
    • 1 teaspoon ground cinnamon
    • 1 teaspoon vanilla extract
    • 1 pinch salt
    • 3/4 cup heavy cream
    • 1/2 cup half and half
    • 2 teaspoons molasses
    • 1/2 cup brown sugar
    • 3 whole eggs
    • 2 egg yolks
    • For the Candied Pecans
    • 1/2 cup pecan halves
    • 1 tablespoon egg whites
    • 1/2 cup sugar
    • 1/2 teaspoon salt
    • 1/2 teaspoon cinnamon
    Prevent your screen from going dark

    Instructions

    • In a medium size stainless steel bowl whisk together the pumpkin puree, spices, vanilla and salt.
    • In another bowl, whisk the remaining ingredients
    • Pour the liquid mixture over the spiced pumpkin and blend to mix all ingredients. 
    • Pour into 6, 1/2 cup ceramic ramekins.
    • Using a cake pan, place in a water bath and cover with another inverted sheet pan.  NOTE: For water bath, water should be boiling and cover the ramekins half way up the ramekin.
    • Bake at 350 degrees until they shimmer when shaken. About 20 minutes. 
    • Cool to room temperature and refrigerate until cold before serving.
    • Garnish each serving with with a few candied pecans. And a dollop of whipped cream, if you’d like.
    • For the candied pecans: Combine sugar, salt and cinnamon in a bowl. In a separate bowl whisk whites until frothy. Toss in nuts and toss to coat. Strain off any extra whites off the nuts and then toss them in the sugar mixture. Place on a lightly greased baking sheet and bake in a pre-heated 350 degree oven for 10 minutes. Cool.

    Nutrition

    Calories: 363kcal | Carbohydrates: 43g | Protein: 4g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 115mg | Sodium: 236mg | Potassium: 211mg | Fiber: 2g | Sugar: 38g | Vitamin A: 5361IU | Vitamin C: 2mg | Calcium: 85mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @lannisam or tag #CookingOnTheRanch!

     

    More Dessert and Baking Recipes

    • Easy Pineapple Cake With Cream Cheese Frosting
    • Homemade Peach Ice Cream Custard Style
    • Vanilla Roasted Peaches With Mascarpone Cheese
    • Homemade Banana Ice Cream

    Reader Interactions

    Comments

    1. Sheila says

      October 16, 2017 at 8:55 am

      I love this super easy pumpkin desser recipe. It’s healthy, delicious and unique. It is just perfect for someone who wanted to try something new. Can’t wait to serve this next weekend and find out what they think.

      Reply
      • Lea Ann Brown says

        October 16, 2017 at 9:36 am

        Thank you Sheila. Let me know what they think. :

        Reply
    2. Michele @ Bacon Fatte says

      October 07, 2017 at 12:55 am

      This has to be one of the most elegant and wonderful pumpkin recipes I’ve seen yet! Absolutely can’t wait to taste them!!

      Reply
      • Lea Ann Brown says

        October 10, 2017 at 5:33 am

        You’re so kind. Thank you Michele.

        Reply
    3. Adam J. Holland says

      October 06, 2017 at 4:50 pm

      5 stars
      You are seriously bringing some serious credence to Pumpkin Season with this recipe. It looks so wonderful!

      Reply
      • Lea Ann Brown says

        October 10, 2017 at 5:33 am

        Wow, thank you Adam – such a nice compliment.

        Reply
    4. Christine @ Christine's Pantry says

      October 05, 2017 at 4:56 pm

      Love this recipe.

      Reply
      • Lea Ann Brown says

        October 10, 2017 at 5:34 am

        Thank you Christine

        Reply
    5. Jean | DelightfulRepast.com says

      October 05, 2017 at 11:34 am

      Lea Ann, you had me at Pumpkin Pot Au Crème, but when you added the Candied Pecans, well, that sealed the deal!

      Reply
      • Lea Ann Brown says

        October 10, 2017 at 5:34 am

        Thank you Jean!

        Reply
    6. mjskitchen says

      October 04, 2017 at 2:14 pm

      This is the kind of dessert I order in a fancy restaurant. Have never made a pots au creme at home, but I am now inspired to do so. Love that little bit of molasses you threw in.

      Reply
      • Lea Ann Brown says

        October 10, 2017 at 5:35 am

        Thank you so much MJ. I so much appreciate the visit to my blog and your input.

        Reply
    7. Lynn Elliott Vining says

      October 04, 2017 at 1:15 pm

      Wow! I hadn’t thought of doing these! Great inspiration! Thanks!

      Reply
      • Lea Ann Brown says

        October 10, 2017 at 5:35 am

        Thank you Lynn

        Reply
    8. ally says

      October 04, 2017 at 1:01 pm

      5 stars
      Crazy good and lots of spices here…love love!!

      Reply
      • Lea Ann Brown says

        October 10, 2017 at 5:35 am

        Thank you Ally

        Reply
    9. Robin Daumit says

      October 04, 2017 at 6:45 am

      5 stars
      LOVE this recipe, and the photo is print worthy! ?

      Reply
    10. Sharan says

      September 28, 2017 at 7:48 pm

      I can’t find the recipe. Has it been removed or am I just looking too hard?
      Sharan

      Reply
    11. Wendy Klik says

      September 24, 2017 at 11:47 am

      Perfect ending to a Fall Harvest feast.

      Reply
    12. Laura Dembowski says

      September 24, 2017 at 11:31 am

      This is so my kind of dessert! Love how simple, flavorful, and creamy it is.

      Reply
    13. Eileen says

      September 24, 2017 at 10:43 am

      I adore a good Pots au Creme. It’s what pudding want to be when it grows up. Lovely.

      Reply
    14. Liz says

      September 24, 2017 at 10:21 am

      YUM! At first I thought these were creme brulees, but I love pots de creme just as much! Fabulous with autumn flavors!

      Reply
    15. Cindy @CindysRecipesAndWritings says

      September 24, 2017 at 6:07 am

      The best of fall in each bite! Delicious!

      Reply
      • Lea Ann Brown says

        October 17, 2017 at 6:18 am

        Thank you Cindy!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    I'm Lea Ann, A Culinary School Grad bringing you Wild West Colorado inspired recipes. You'll find lots of Southwestern, and Mexican food recipes, and some favorites from Culinary School along with pro cooking tips. If you're an adventurous home cook looking to spice up your meal plans, you'll find plenty of inspiration and reliable, approachable, easy to follow recipes.

    More about me →

    Reader's Favorites

    • Thick and Chunky Blue Cheese Dressing Recipe
    • Savory Oven Roasted Cast Iron Skillet Potatoes
    • Broccoli Cheez Whiz Rice Casserole
    • Crispy Baked Wings in Santa Fe Sauce

    Soups & Stews

    • Sherried Black Bean And Ham Soup
    • Easy Turkey Lentil Soup with Barley
    • Jacques Pepin’s Beef Stew In Red Wine
    • Creamy Southwestern Chicken Soup

    Taco Tuesday

    Super Bowl Game Day Recipe Ideas

    Dessert Recipes

    • Chile Chocolate Bourbon Cake with Chocolate Bourbon Frosting
    • Key Lime Pie Recipe – No Bake
    • Strawberry Tart Recipe with Lemon Cream Cheese Filling
    • Cherry Delight, No Bake Old Fashioned Cream Cheese Cherry Dessert

    Footer

    Featured in and partnered with

    Privacy Policy

    • Privacy Policy

    Accessibility Statement

    Copyright © 2023 Cooking On The Ranch • Privacy Policy

    • 3
    214 shares
    214 shares