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    Home > Lea Ann Brown

    Appetizer and Cocktail Recipes

    • Homemade Taco Seasoning for Ground Beef and Beyond
    • Fried Chicken Sliders with Jalapeno Aioli
    • Creamy Spicy Shrimp Pasta Recipe
    • Cheesy Chicken Tetrazzini Without Canned Soup
    • Oven Ribs With Beer Mustard Sauce
    • Mexican Pot Roast with Guajillo Chile Sauce (Carne Guisada)
    • Easy Sour Cream Horseradish Sauce For Prime Rib
    • Slow Roasted Cherry Tomatoes Pasta Sauce With Cream
    • Elway’s Artichoke Dip with Cream Cheese
    • Andouille Sausage Pigs in a Blanket
    • Pumpkin Cider Brined, Mustard Glazed Pork Loin Roast
    • Chorizo Albondigas Bean Soup
    • Butter Lettuce Salad With Peaches and Pistachio Vinaigrette
    • Hatch Green Chile Quiche With Bacon
    • Mexican Fried Tacos (Tacos Dorados)
    • Smoky Ground Beef Sliders with Chipotle Mayo
    • Cream Cheese Churros Cheesecake Bars
    • Travel Colorado: Summer Vacation Steamboat Springs
    • Chicken with Bacon, Thyme, Garlic Cream Sauce
    • Pioneer Woman’s Best Macaroni Salad Ever
    • Cucina Bean Salad
    • Savory Scones Appetizer with Smoked Trout
    • The Broadmoor Hotel Golden Bee Pub Cheese Recipe
    • Colorado Creme with Fresh Strawberries
    • Coors Field Taco Dogs Recipe
    • Hatch Green Chile Pasta with Chicken and Green Chile Cream Sauce
    • Fennel Orange and Olive Salad, Side Dish for Paella
    • Potato and Egg Tacos with Hatch Chile
    • Creamy Gluten Free Scalloped Potatoes Without Cheese
    • Heating A Spiral Ham with Thyme and Honey Glaze
    • Marcus Samuelsson’s Authentic Swedish Meatballs
    • Easy Mixed Vegetable Side Dish
    • Southwestern Beans and Chicos
    • Classic Broiled Lobster Tails Recipe
    • Slow Cooker Dr. Pepper Barbecue Pulled Pork Sliders
    • Easy Chocolate Tart Recipe
    • Mexican Casserole with Ground Beef and Corn Tortillas
    • Smoky Oven Brisket Recipe with BBQ Sauce
    • Colorado Travel: Fall Trip to Estes Park and Rocky Mountain National Park
    • Butternut Squash and Apple Soup, No Dairy Recipe
    • Spaghetti Pasta Nests with Tomato Basil Sauce
    • Prosciutto Parmesan Ciabatta Bread Sandwich

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    I'm Lea Ann

    Welcome to my Colorado kitchen. If you're a fan of rustic homestyle cuisine, you've come to the right place. I'm a Culinary School Grad with a passion to inspire you to cook as often as you can. I offer reliable, approachable and easy to follow recipes. So grab that skillet and let's cook.

    More about me
    Graphic for Hatch Chile Recipes

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