• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Cooking On The Ranch logo

  • Home
  • About
  • Recipe Roundup
  • Contact Me
  • Join Community
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Soups, Stews, & Chilis
  • About
  • Recipe Roundup
  • Contact Me
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home > Salads & Dressings > Fennel Orange Salad Spanish Side Dish

    Fennel Orange Salad Spanish Side Dish

    Published: Mar 26, 2016 · Modified: May 11, 2023 by Lea Ann Brown · This post may contain affiliate links

    Jump to Recipe Print Recipe
    Fennel orange tossed salad with olives

    If you’re wondering what to serve with paella, this fennel orange salad is a crisp and refreshing choice. The sweetness of the orange paired with salt olives, brings an exciting flavor combo and vivid color for a side dish or any full flavored Mediterranean main course.

    Fennel Orange salad with olives. A spanish salad side dish for paella.

    This salad comes compliments of Sur la Table and our March Cooking Class “Great Paella at Home”. The side dish recipes are always a perk when learning about the main attraction. This was served as a side dish for Paella.

    The flavors in this combination are outstanding.

    The fennel is crisp and refreshing. The sweetness of the orange along with a bite of a salty olive is exciting. And the vivid colors make this beautiful salad to dig into.

    Fennel orange salad with olives.

    The simple vinaigrette blends nicely adding honey and sherry vinegar. Add some fennel fronds for garnish and you’ve got a dramatic and delicious side dish.

    Recipe for Fennel Orange Salad with Olives

    I hope you give this Fennel Orange Salad recipe a try. If you’re looking for paella side dishes, this is a perfect partner.

    And if you have a favorite side dish salad for Paella or a salad using fennel, let me know, I’d love to give it a try.

    More Great Salad Recipes:

    • Salad with Peaches and Burrata on a green platter.
      Peach Burrata Salad
    • Kale apple salad with cider vinaigrette
      Baby Kale Salad with Honey Cider Vinaigrette
    • Hearts of Palm Salad with avocado red onion served on a wide white bowl.
      Easy Hearts of Palm Salad With Avocado
    • Tree House Salad. Tossed green salad with hearts of palm, craisins, blue cheese and sweet and sour dressing
      Tree House Salad, With Sweet and Sour Dressing

    And if you’re salad fans like us, don’t miss my post on 9 Secrets To A Remarkable Tossed Salad. A step by step guide on how to make the best tossed salad ever.

    Orange and Olive Salad. A refreshing side dish for any main course

    Orange and Olive Salad

    A great side dish for a paella, or any full flavored main course. A perfect salad for holiday entertaining.
    5 from 3 votes
    Print Pin Rate
    Course: Salads, Salad Dressings and Vinaigrettes
    Cuisine: Spanish
    Prep Time: 15 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 6
    Calories: 184kcal
    Author: Lea Ann Brown

    Ingredients

    • For the Vinaigrette:
    • 2 tablespoons shallot finely minced
    • 2 tablespoons sherry vinegar
    • 1 teaspoon honey
    • 1/4 cup extra virgin olive oil
    • Salt and ground pepper to taste
    • For the Salad:
    • 3 large oranges
    • 1 large head Bibb lettuce washed, dried and torn
    • 3 cups arugula washed and dried
    • 1 medium fennel bulb cored and thin sliced on a mandolin
    • 1/3 cup Marcona almonds toasted and roughly chopped
    • 1/3 cup good quality Spanish olives pitted
    Prevent your screen from going dark

    Instructions

    • Whisk shallot, vinegar and honey in a small bowl to blend. Gradually whisk in olive oil. Season vinaigrette with salt and pepper to taste.
    • Using a small sharp knife, cut all peel and white pith from oranges, and cut between the membranes to release the segments into a small bowl. This technique is called “supreming”.
    • To serve: Toss greens, fennel, orange segments, almonds and olives in large bowl with enough vinaigrette to thoroughly coat. Taste and adjust seasoning with salt and pepper. Serve immediately.

    Nutrition

    Calories: 184kcal | Carbohydrates: 14g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Sodium: 142mg | Potassium: 380mg | Fiber: 4g | Sugar: 8g | Vitamin A: 549IU | Vitamin C: 41mg | Calcium: 82mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @lannisam or tag #CookingOnTheRanch!

    Orange and Olive Salad with Fennel … It’s what’s for a Side Dish for Paella

    More Salad and Dressing Recipes

    • Sweet red wine vinegar dressing in a mason jar.
      Sweet Red Wine Vinaigrette Dressing
    • Citrus Salad with Grapefruit Oranges and Kiwi.
      Winter Fresh Citrus Salad with Grapefruit
    • Avocado Mango Salad with blue cheese and bacon.
      Avocado Mango Salad with Blue Cheese
    • Grilled Lamb Kebab Salad served with arugula.
      Lamb Kebab Salad with Arugula and Creamy Lemon Vinaigrette

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    I'm Lea Ann, Welcome to my Colorado kitchen. I'm a Culinary School Grad with a passion to inspire you to cook as often as you can. Here you'll find Wild West Colorado inspired recipes along some Southwestern and Mexican food favorites. I also share some special recipes from school along pro cooking tips. If you're an adventurous cook looking to spice up your meal plans, you'll find plenty of reliable, approachable, easy to follow recipes.

    More about me →

    Time To Grill!

    • Grilled t-bone steaks served with potatoes and cowboy butter dipping sauce.
      Grilled T-Bone Steaks with Cowboy Butter
    • Beef kabobs on a bed of fresh spinach.
      Curry Lemon Grilled Steak Kebabs
    • Grilled chicken kabobs with pineapple salsa.
      Maple Glazed Grilled Chicken Kabobs
    • Steakhouse burger with fry sauce served with onion rings.
      Steakhouse Burger with Fry Sauce
    Taco recipes

    Dessert Recipes

    • Chile Chocolate Bourbon Cake with Chocolate Bourbon Frosting
    • No bake key lime pie garnished with whipped cream and limes
      Key Lime Pie Recipe – No Bake
    • Strawberry tart recipe with lemon cream filling
      Strawberry Tart Recipe with Lemon Cream Cheese Filling
    • Cream Cheese Cherry Delight.
      Cherry Delight, No Bake Old Fashioned Cream Cheese Cherry Dessert

    Reader's Favorites

    • Chunky Homemade blue cheese dressing to serve on a wedge salad
      Thick and Chunky Blue Cheese Dressing Recipe
    • Cubed potatoes cooked in a cast iron skillet with rosemary
      Savory Cast Iron Skillet Potatoes
    • Old fashioned broccoli casserole recipe
      Broccoli Cheez Whiz Rice Casserole
    • crispy baked wings with celery sticks and ranch dressing.
      Crispy Baked Wings in Santa Fe Sauce

    Footer

    Featured in and partnered with

    Privacy Policy

    • Privacy Policy

    Accessibility Statement

    Copyright © 2023 Cooking On The Ranch • Privacy Policy

    • 51
    335 shares
    335 shares