Don’t purchase a bottle of Horseradish Cream Sauce when you can make this incredible and easy version at home. All you need is some prepared horseradish, sour cream and lemon. This recipe comes together in a jiff and is a perfect sauce for Prime Rib.
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Time to celebrate!
I come by my love of Horseradish thanks to my father. There was always a jar in our refrigerator when I was growing up and the dishes it was slathered on, too many to name. When I moved into a new home in Denver, I was curious to see a large leafy plant against the far fence. Some research revealed that it was a horseradish plant. It was so much fun to make my own prepared horseradish from the root of the plant. And it made a great Christmas present for my dad. What great memories.
I’ve not made it in years, but I don’t hesitate to pick up a jar of prepared horseradish to make this Homemade Horseradish Cream Sauce. So easy, and so much better than what you can buy. It’s a must to have a good horseradish sauce for that beautiful prime rib roast.
Horseradish Cream Sauce
- 1/2 Cup Sour cream
- 1-2 Tablespoons Prepared horseradish Extra hot
- 2 teaspoons Fresh chives diced
- 1/4 teaspoon Lemon juice
- 1 pinch Cayenne
- Salt and Pepper to taste
- Start with 1 tablespoon of extra hot prepared horseradish and add in small increments. The final amount all depends on how much you like horseradish. In a small bowl, mix all ingredients. Add salt and pepper to taste.
Horseradish Cream Sauce … It’s What’s for Prime Rib