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Sour Cream Horseradish Sauce For Prime Rib
Sour Cream Horseradish Sauce for Prime Rib or any dish you wish to add some zesty zing to.
Course Condiment
Cuisine American German
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 4
Calories 58kcal
- ½ Cup Sour cream
- 1-2 Tablespoons Prepared horseradish Extra hot. Amount depends on how strong of horseradish flavor you prefer.
- 2 teaspoons Fresh chives diced
- ¼ teaspoon Lemon juice
- 1 pinch Cayenne or New Mexico Red Chile Powder
- ½ teaspoon Kosher Salt
- ¼ teaspoon Freshly ground pepper
- 1 Tablespoon Chives for garnish
Tip For Success
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- To thin the sauce drizzle in a little milk, half and half or even cream.
- Start with 1 tablespoon of extra hot prepared horseradish and add in small increments. The final amount all depends on how much you like horseradish.
Calories: 58kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 39mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 201IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg