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Sour Cream Horseradish Sauce For Prime Rib
Sour Cream Horseradish Sauce for Prime Rib or any dish you wish to add some zesty zing to.
Course
Condiment
Cuisine
American German
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
58
kcal
Author
Lea Ann Brown
Ingredients
½
Cup
Sour cream
1-2
Tablespoons
Prepared horseradish
Extra hot. Amount depends on how strong of horseradish flavor you prefer.
2
teaspoons
Fresh chives
diced
¼
teaspoon
Lemon juice
1
pinch
Cayenne
or New Mexico Red Chile Powder
½
teaspoon
Kosher Salt
¼
teaspoon
Freshly ground pepper
1
Tablespoon
Chives for garnish
Instructions
Simply combine all ingredients in a bowl and use a whisk or fork to combine. Add salt and pepper to taste.
Notes
Tip For Success
To thin the sauce drizzle in a little milk, half and half or even cream.
Start with 1 tablespoon of extra hot prepared horseradish and add in small increments. The final amount all depends on how much you like horseradish.
Nutrition
Calories:
58
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
39
mg
|
Potassium:
50
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
201
IU
|
Vitamin C:
1
mg
|
Calcium:
32
mg
|
Iron:
1
mg