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Easy horseradish cream sauce for prime rib.
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Sour Cream Horseradish Sauce For Prime Rib

Sour Cream Horseradish Sauce for Prime Rib or any dish you wish to add some zesty zing to.
Course Condiment
Cuisine American German
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 58kcal

Ingredients

  • ½ Cup Sour cream
  • 1-2 Tablespoons Prepared horseradish Extra hot. Amount depends on how strong of horseradish flavor you prefer.
  • 2 teaspoons Fresh chives diced
  • ¼ teaspoon Lemon juice
  • 1 pinch Cayenne or New Mexico Red Chile Powder
  • ½ teaspoon Kosher Salt
  • ¼ teaspoon Freshly ground pepper
  • 1 Tablespoon Chives for garnish

Instructions

  • Simply combine all ingredients in a bowl and use a whisk or fork to combine. Add salt and pepper to taste.

Notes

Tip For Success

    • To thin the sauce drizzle in a little milk, half and half or even cream.
    • Start with 1 tablespoon of extra hot prepared horseradish and add in small increments. The final amount all depends on how much you like horseradish.

Nutrition

Calories: 58kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 39mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 201IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg