Cheesey, Chorizo, Green Chile Breakfast Burritos. The best thing about these breakfast burritos, is that they’re prepared the night before and easily popped into the oven to serve to guests the next morning.
Hatch green chile, bacon and lots of cheese come together for this Southwestern brunch or breakfast recipe. With just the right amount of chile heat, this is a crowd pleasing recipe.
Mexican Scrambled Eggs, south of the border ingredients and an interesting little trick to make scrambled eggs even creamier and tastier.
Toasted hominy bacon and eggs. With shallot, garlic and thyme this is a perfect breakfast served with a fried or poached egg.
Paralyzed by the thought of lowering an egg into water? Poaching a perfect egg is one of the joys of life and it’s not all that hard. Then enjoy this toast topped with smashed avocado, poached eggs and crispy bacon crumbles.
Hash browns prepared with grated Granny Smith Apples, dill and topped with a dollop of sour cream makes a great side dish for a hearty breakfast.
Bacon, Hatch green chile, mushrooms and cheddar cheese melt together for killer breakfast quesadillas. Happy Saturday everyone, hope you’ve had a delicious week. As with most of you, we’ve gone from a beautiful, lingering Indian Summer to being plunged into the deep freeze. I mean really, 14 below??? Ouch. We’ve had scant snow, not really enough to
A Southwestern New Mexico inspired breakfast burrito smothered in Hatch Green Chili. A Breakfast Burrito championed. Where do you go to get the best breakfast burrito ever? Oddly enough a couple of the best I’ve had were at golf courses here in Denver. And they both were made with Italian Sausage, eggs, potatoes and cheese.