With cream cheese and a maple syrup custard, this easy overnight blueberry French Toast Casserole is irresistible with flavor. And a beautiful choice for feeding a breakfast or brunch crowd. This is a make ahead recipe, prepared the night before, all you need to do is pop it in the oven the next morning.
What You Can Expect From This Recipe
For all you breakfast lovers, having a few easy make-ahead breakfast recipes to serve guests sure comes in handy. Some of my favorites are Overnight Make Ahead Breakfast Burrito Casserole, and Hatch Green Chile Quiche with Bacon.
Dig out that 9 x 13 casserole pan and cube a loaf of French bread for this easy French toast bake.
All you need are some eggs, blueberries and cream cheese, enough room in the refrigerator to let it set overnight. And a hot oven the next morning. Once baked you’ve got a delicious indulgent breakfast.
Why You’re Going To Love This Overnight Blueberry French Toast
- It’s made with chunks of crusty French Bread to soak up an easy egg-y maple syrup custard.
- It’s full of sweet fresh blueberries.
- It’s a make ahead overnight blueberry french toast, which means you have time to spend with guests or family while it bakes the next morning.
- It makes enough to feed the entire family … and then some.
- This recipe is ridiculously easy to prep and prepare.
- Cutting French bread into cubes makes this an easier option than using full slices of bread.
- Soft and fluffy on the inside with a little crunch-y crust on the top = texture perfect.
- With 2 bars of cream cheese, this casserole is creamy decadent treat. You’ll savor every bite.
- This French toast is drizzled with homemade blueberry syrup. It’s incredible. And easy to make.
- No matter what your ability level is in the kitchen, this is a recipe that is easy to make and will impress your guests.
Ingredients You’ll Need
- One dozen large eggs.
- Maple Syrup: Use pure maple syrup please.
- Milk: Full fat or 2%
- Cream Cheese: 2 8-ounce blocks.
- Blueberries: Fresh is best.
- French Bread
Step by Step Instructions
- Step 1: Cut bread into chunks and add half to a greased 9 x 13 x 2 casserole dish. Sprinkle in the blueberries and cubed cream cheese.
- Step 2: Top with the remaining half of the French bread cubes.
- Step 3: Make the maple syrup custard: In a large bowl, combine the eggs, maple syrup and milk. Using a whisk, mix until smooth.
- Step 4: Pour the maple syrup custard over the bread, cream cheese and blueberries. It’s ready to cover with foil and refrigerate over night.
- Step 5: The next morning, bake according to directions. While the casserole is baking, make the easy homemade blueberry syrup.
Ingredients to Make Homemade Blueberry Syrup
- Fresh Blueberries
- Sugar
- Cornstarch
- Butter
- Water
To make the syrup: In a small saucepan, combine sugar, cornstarch, and 1 cup water over medium high heat. Cook stirring occasionally, 5 minutes or until thickened. Stir in 1 cup fresh or frozen blueberries and simmer, stirring occasionally, 10 minutes or until most berries burst. Add butter and stir until butter is melted.
You may prepare this syrup up to 1 day in advance, refrigerate and gently reheat in the microwave before serving.
Pro Tips:
- Use day-old bread. If the bread is too fresh (soft), the casserole may be a little mushy in texture.
- To make easy work of cutting cream cheese into cubes, wait until the last minute to remove it from the refrigerator. And even a 15 minute rest in the freezer will make it easier to cube.
- Add a little squeeze of fresh lemon juice or lemon zest to the Blueberry syrup. It will brighten the flavor.
- Serve both the homemade blueberry syrup and maple syrup for a choice for guests to drizzle over the casserole.
FAQs
I like a crusty french bread baguette. Buy the bread a day or two in advance so the bread isn’t too soft. In France, French bread is usually served daily in the household. To avoid throwing out bread, the French would make French toast. Brioche or challah bread are a very popular choice for French toast. They are sturdy enough for the custard. Don’t use a soft white bread such as a commercially packaged and sliced white bread.
The bread you used was probably not old enough. Again, its best to use a stale bread that’s had a day or two to dry out. A dryer bread will hold the custard better.
Yes. Blueberries are a delicate fruit. You can add them frozen or thawed.
How To Store and Freeze
- Place any left over casserole in an air-tight container and refrigerate for up to three days.
- This blueberry French toast will also freeze well. Wrap any leftovers in plastic wrap or place in an air-tight container. Freeze for up to two months. As with any freezer foods, let the casserole thaw overnight in the refrigerator. To reheat, place the casserole in a 300 degree oven and let it gently reheat. A microwave also works to reheat individual servings. I really like using a 50% power setting on the microwave to reheat anything.
Recipe for Overnight Blueberry French Toast Casserole with Maple Syrup Custard
This easy and impressive overnight blueberry French toast is about to make you very popular and you’ll want to make it over and over again.
This sweet and savory casserole is a natural flavor combo alongside salty bacon or better yet, Homemade Turkey Breakfast Sausage.
More Breakfast Recipes You May Enjoy
- Home Fried Potatoes with Ham
- Sausage Pancakes
- Sausage Biscuit Breakfast Bake
- Fried Biscuits with Sausage
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Overnight Blueberry French Toast Casserole with Maple Syrup Custard
Ingredients
- 12 ounces French bread Cut into 1-inch cube.
- 2 8-ounce packages cream cheese chilled and cut into 1-inch cubes
- 3 cups fresh blueberries rinsed and drained, divided. You'll need one cup to make homemade blueberry syrup.
- 12 large eggs
- ⅓ Cup maple syrup
- 2 Cup milk whole fat works best
- For Homemade Blueberry Syrup
- 1 Cup sugar
- 2 Tablespoon cornstarch
- 1 Cup water
- 1 Cup fresh blueberries rinsed and drained
- 1 Tablespoon unsalted butter
- a squeeze of fresh lemon juice or lemon zest optional, to brighten flavor
Instructions
- Grease 13 x 9 baking pan. Place half the bread cubes evenly in prepared pan.
- Scatter cream cheese cubes over bread and sprinkle with 2 cups blueberries. Arrange remaining bread cubes over blueberries.
- Make the custard: In a large bowl combine eggs, maple syrup, and milk. Whisk to blend. Pour evenly over the bread, blueberry, cream cheese mixture in the casserole pan.
- Cover with foil and chill overnight.
- To Bake: Preheat oven to 375 degrees. Bake, covered with foil, in middle of oven 30 minutes. Remove foil and continue baking 30 minutes longer. Or until puffed and golden brown.
- Remove from oven and let set about 10 minutes before serving.
- To Make Syrup: Meanwhile, in a small saucepan, combine sugar, cornstarch, and water over medium high heat. Cook stirring occasionally, 5 minutes or until thickened.
- Stir in 1 cup blueberries and simmer, stirring occasionally, 10 minutes or until most berries burst. Add butter and lemon juice or zest (if using) and stir until butter is melted. You may prepare this up to 1 day in advance, refrigerate and gently reheat. Transfer to serving bowl.
- Plate French Toast on individual serving plates and offer with both blueberry and maple syrups. Serving this with bacon and sausage makes a complimentary meal.
Notes
- Use day-old bread. If the bread is too fresh (soft), the casserole may be a little mushy in texture.
- To make easy work of cutting cream cheese into cubes, wait until the last minute to remove it from the refrigerator. And even a 15 minute rest in the freezer will make it easier to cube.
- Add a little squeeze of fresh lemon juice or lemon zest to the Blueberry syrup. It will brighten the flavor.
- Serve both the homemade blueberry syrup and maple syrup for a choice for guests to drizzle over the casserole.
- Place any left over casserole in an air-tight container and refrigerate for up to three days.
- This blueberry French toast will also freeze well. Wrap any leftovers in plastic wrap or place in an air-tight container. Freeze for up to two months. As with any freezer foods, let the casserole thaw overnight in the refrigerator. To reheat, place the casserole in a 300 degree oven and let it gently reheat. A microwave also works to reheat individual servings.
Nutrition
Overnight Blueberry French Toast Casserole … It’s Whats For A Holiday Breakfast
Why Trust My Recipes? I am a Culinary School Graduate and a lifelong student of home cooking. I hope to inspire you try to cook as often as you can. I’ve been cooking for 50 years, and my recipes are tried and true tested and tested and then tested again before published. To read more take a look at my About Page.
My family and I agree that one 8 oz. container, rather than 2 is plenty. Also, if using a convection oven, I’ve found that baking covered for 20 minutes and then uncovered for 20 minutes is sufficient & prevents over browning.
Finally, depending on your family size
or rhe company you are serving, you may desire to double the blueberry sauce recipe — as I have done so many times . Finally, as the saying goes, patience is a virtue when making the blueberry sauce. It takes me about an hour to complete when taking into account the thickening process with the cornstarch and then, stirring and waiting for almost all of the blueberries to burst.
It’s a “labor of love” but your “consumers” will be forever grateful‼️😋👏🏼🙏🏼
You’ve just reminded me that I don’t make French Toast nearly enough. And wow, this is loaded with flavor. Really nice — great for a holiday breakfast or brunch. Thanks!