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    Home > Breakfast > Country Potatoes with Ham

    Country Potatoes with Ham

    Published: Nov 8, 2022 by Lea Ann Brown · This post may contain affiliate links

    Jump to Recipe Print Recipe
    Country fried potatoes with ham

    This is a recipe for old-fashioned Country Potatoes with Ham. Easy 20 minute cook time, fried potatoes and ham are a great way to start the day. Potatoes are crispy on the outside, and tender creamy inside. Don’t forget fried eggs to complete this hearty breakfast.

    Home fried potatoes with ham and green onions.

    Potatoes, whether they’re fried, mashed, baked, smashed or dressed up for a holiday, they always seem to be the star of the meal. Even if they’re sitting next to a beautiful steak.

    Growing up on a farm, I know my fried fried potatoes as they made a very regular appearance on our table.

    Sliced fried potatoes to be exact …fried crisp in an ample amount of Crisco to be even more descriptive. And they were hardly ever served for breakfast, but as a side dish for dinner.

    Cubed potatoes fried rather than sliced potatoes makes for a quicker cook time. And using butter to fry them, delivers even a more creamy potato.

    Deliciously crisp on the outside, tender in the middle — every bite is a swoon-worthy experience.

    Add some fried ham to these home fried potatoes and you’ve got a country style meal that will transport you to Grandma’s farm house kitchen.

    Easy to make, let’s take a look.

    Ingredients To Make Country Potatoes

    Ingredients to make country potatoes with ham.
    • Ham Steak: Important: Make sure you purchase a ham steak that is fully cooked. If the ham steak is labeled “smoked” it is cooked. If the ham steak is uncooked, you’ll need to fry the steak separately before adding to the potatoes.
    • Potatoes
    • Sweet Onion
    • Green Onion
    • Butter
    • Salt and Pepper

    Ingredient Substitutions:

    • Butter: If you’re opposed to using butter, substitute Canola or vegetable oil. Olive oil is not a good choice, as the smoking level (heat index) is not as high as vegetable or canola oil. The potatoes simply won’t crisp and brown as quickly, which will compromise the texture.
    • Onion: I prefer sweet onions for almost everything I cook. You can also use yellow or white onions here.
    • Ham: If you’re looking for a vegetarian breakfast, simply omit the ham. Or switch the ham out with cubed smoked chicken deli meat. Simply ask the deli attendant not to slice the chicken so you can cut and cube it at home.

    How To Make Fried Potatoes and Ham … It’s Easy.

    How to cube potatoes to make country potatoes.
    How to fry potatoes to make country potatoes.
    • Step 1: Peel and cube potatoes. Peel the potatoes and cut them into cubes. Cut the potatoes small enough that they’ll cook within a 20 minute time frame. Make them about twice the size as the cubed frozen hash brown potatoes you buy from the freezer section.

    Pro Tip: To easily cut potatoes into cubes, slice off a very thin piece off each of the long side of the potato. This will make the potato straight rather than a rounded shape. Slice the potato lengthwise. Then cut those slices into planks. Then cut the planks horizontally into cubes.

    • Step 2: Heat the butter over medium high heat, when melted and bubbles subside add the potatoes. Spread them out to get themas close to single layer as you can. As soon as you add the potatoes, turn the heat down to medium. Don’t stir the potatoes for five minutes to allow a good sear on the first side.
    Country Potatoes cooking with chopped onions.
    Skillet potatoes with onions and chunks of ham.

    For really great home fried potatoes I like to add ham and onions.

    • Step 3: Five minutes before potatoes are done cooking, add the onions. Don’t add the onions at the beginning as they’ll burn with a 20 minute cook time.
    • Step 4: I like to buy Kentucky Legend ham steak to make country potatoes. This is a ham steak that is fully cooked. If you purchase a brand such as Cooks, this steak is not cooked. You’ll need a quick pan sear before adding the pieces to the potatoes. While the potatoes are cooking, slice the ham into short fat strips. Somewhat of an abbreviated batonnet cut. Add the ham to the potatoes and onions and cook for about 5 minutes, stirring often to warm the ham. Sprinkle on sliced green onions and serve.

    Pro-Tip: When dicing the potatoes, place the already cubed pieces in water. This will prevent the potato from turning that odd pink color. Potatoes turn color due to a chemical reaction where enzymes are exposed to air. Pat the potatoes dry with a paper towel before cooking.

    FAQ’s

    What Potato Is Best For Pan Frying?

    Yukon Gold, red skinned potatoes, white round potatoes, new potatoes and fingerling potatoes are best for pan frying. These are medium to low starch potatoes and will hold their shape well without becoming mushy. Save those high starch russet potatoes for mashed potatoes.

    Whats The Best Pan To Fry Potatoes?

    Any heavy skillet such as a cast iron skillet will brown those country potatoes beautifully. Just make sure your skillet is large enough to hold the potatoes and the ham. A 12″ diameter skillet is a good starting size.

    Can This Be Made Ahead?

    To save time, chop and par-boil the potatoes the night before for about 5 minutes. You want them to be just undercooked. If you cook them too long, they’ll fall apart when you start to fry them. Pat them dry with a paper towel and store them in the refrigerator in a covered container. The potatoes will cook much quicker. Reduce the fry time to about 8 minutes.

    Can I Make Country Potatoes with Left Over Holiday Ham?

    Great question. And yes. Fried potatoes and ham are a perfect way to use that left over holiday ham. No need to make any adjustments to the recipe, just cube the ham and proceed with the recipe.

    Country Potato Variations

    • Looking for an O’Brien feel? Add 1/2 cup chopped green pepper at the same time you add the onions.
    • Looking for cheesy country potatoes? Once the potatoes and ham are cooked, sprinkle on 1/2 cup of grated cheese of your choice. Cover with a lid for a couple of minutes to let the cheese melt. Cheddar, Monterey Jack, Pepper Jack or Muenster are all good melting cheeses.
    • How about borrowing a idea from Waffle House. Drizzle with some country style gravy and serve.
    • Looking for more smoky flavor, sprinkle on a pinch of smoked paprika before serving.

    Recipe for Country Potatoes with Ham

    Country Fried Potatoes with Ham and a fried egg

    I hope you give this Country Potatoes recipe a try, it’s a great way to start the day and a very tasty one at that. Home fried potatoes and onions are a great partner for a fried egg and a tall glass of orange juice.

    Simply said, Country Potatoes should be your next breakfast potatoes side dish.

    More Popular Potato Recipes

    • Individual Mashed Potato Breakfast Ramekins
    • Scalloped Potatoes (without cheese)
    • Twice Baked Potatoes with Poached Eggs

    And grab that cast iron skillet for my fried potato recipe for Savory Oven Roasted Potatoes. With Worcestershire sauce, you’re gonna love this oven fried potato recipe.

    Looking for more breakfast recipes? Don’t miss my breakfast category. You’ll find lots of eye opening recipes including the most popular on my site for Chicken Chile Hash.

    Home fried potatoes with ham and green onions.

    Country Potatoes with Ham

    Old-fashioned Home Fried Potatoes with Ham. Easy, 20-minute cook time, and a great way to start the day. Don’t forget that fried egg to complete this hearty breakfast.
    5 from 2 votes
    Print Pin Rate
    Course: Breakfast Recipes
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 20 minutes
    Total Time: 35 minutes
    Servings: 4
    Calories: 383kcal
    Author: Lea Ann Brown

    Ingredients

    • 4 tablespoons unsalted butter
    • 1 1/2 pounds potatoes peeled and 1/2-inch diced
    • 1 1/2 cups sweet onion chopped, about 1 medium onion
    • 1 teaspoons salt
    • 1/2 teaspoon freshly ground black pepper
    • 3 tablespoons minced green onion white and green parts, for garnish – optional. About 3 green onions.
    • 1/2 pound smoked ham slices cut in short strips
    Prevent your screen from going dark

    Instructions

    • Heat a 10 – 12 inch fry pan over medium high beat. Add butter and melt the butter.
    • when the bubbles from the melting butter subside, turn the heat to medium. Add the potatoes, salt, and pepper. Don't stir the potatoes for 5 minutes to allow for a sear and turn golden on the first side. 
    • Continue to cook the potatoes for 15 minutes, turning and stirring with a flat spatula every 5 minutes. Add the onions and cook for 5 minutes.
    • Add the ham steak batons and cook for 2 – 3 minutes or until ham is heated through.
    • Turn off the heat and sprinkle on the green onions. Serve immediately with a fried egg for a beautiful breakfast.

    Notes

    • Potato Tip: Yukon Gold, red skinned potatoes, white round potatoes, new potatoes and fingerling potatoes are best for pan frying. These are medium to low starch potatoes and will hold their shape well without becoming mushy. Save those high starch russet potatoes for mashed potatoes.
    • Skillet Tip: Any heavy skillet such as a cast iron skillet will brown those country potatoes beautifully. Just make sure your skillet is large enough to hold the potatoes and the ham. A 12″ diameter skillet is a good starting size.

    Nutrition

    Calories: 383kcal | Carbohydrates: 26g | Protein: 17g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 72mg | Sodium: 1860mg | Potassium: 936mg | Fiber: 4g | Sugar: 3g | Vitamin A: 465IU | Vitamin C: 22.9mg | Calcium: 71mg | Iron: 6.2mg
    Tried this Recipe? Pin it for Later!Mention @lannisam or tag #CookingOnTheRanch!

    Fried Country Potatoes with Ham … It’s Whats for Breakfast

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    Reader Interactions

    Comments

    1. Katherine Dietz says

      March 10, 2019 at 8:03 am

      Good Morning!
      What kind of potatoes and do you peel them? Also the directionsame say butter but you mentitled using CrisCo oil?
      Thanks
      Chris

      Reply
    2. Susan says

      September 29, 2018 at 3:44 pm

      My mouth is watering! I’d eat this any time of day. Just a few simple ingredients and you have a delicious meal.

      Reply
    3. Debra Eliotseats says

      September 29, 2018 at 10:08 am

      Yep, I have those same memories. But, sometimes ours were fried in leftover bacon fat (from the canister that mom kept on the stove top). 🙂

      Sigh, no trips planned to NM. 🙁 Thanks for asking, though.

      Reply
    4. Jeff the Chef says

      September 29, 2018 at 3:24 am

      You had me with the potatoes, but the ham puts it right over the top.

      Reply
    5. Jean | DelightfulRepast.com says

      September 27, 2018 at 10:00 am

      Lea Ann, I make this for dinner! Breakfast gets pretty short shrift around here–for me, a cut-up apple, a handful of raw almonds and a cup of tea! But I’d probably eat this in the morning if you could deliver it!

      Reply
    6. John / Kitchen Riffs says

      September 26, 2018 at 8:17 am

      Mmm, home-style cooking at its best! Who doesn’t like potatoes? And they play so nicely with ham and onion. I could make that dish my meal all by itself, but the addition of the egg is nice. Thanks!

      Reply
      • Lea Ann Brown says

        September 26, 2018 at 9:35 am

        I can’t imagine there’s anyone who doesn’t like potatoes. 🙂 Thanks John.

        Reply
      • Gloria says

        June 16, 2019 at 11:01 am

        when I make fried potatoes I give them a quick cook in the microwave, about 2 minutes. This gives them a shorter time to cook in the skillet. I have done it the night before then into the skillet the next day

        Reply
    7. Larry says

      September 25, 2018 at 9:15 am

      Fried potatoes, onion, and ham – doesn’t get better than that and we also had them regularly for supper but also for breakfast some- often home fries. Sure glad I discovered them as regular fare for breakfast (3 times/week would work fine) topped with a couple of running yolked eggs – but the pic looks better with your presentation.

      Reply

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    I'm Lea Ann, Welcome to my Colorado kitchen. I'm a Culinary School Grad with a passion to inspire you to cook as often as you can. Here you'll find Wild West Colorado inspired recipes along some Southwestern and Mexican food favorites. I also share some special recipes from school along pro cooking tips. If you're an adventurous cook looking to spice up your meal plans, you'll find plenty of reliable, approachable, easy to follow recipes.

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