Cooking On The Ranch

  • Home
  • About
  • Recipe Roundup
  • Contact Me
  • Join Community
menu icon
go to homepage
  • Home
  • Soups, Stews, & Chilis
  • About
  • Recipe Roundup
  • Contact Me
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Home
    • Soups, Stews, & Chilis
    • About
    • Recipe Roundup
    • Contact Me
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home > Lea Ann Brown

    Appetizer and Cocktail Recipes

    • Spicy Paella, Easy Home Recipe
    • Super Easy Dutch Oven Tri-Tip Tacos
    • Pressure Cooker Pulled Pork Taco Recipe
    • Homemade Banana Ice Cream
    • Southwest Rotini Pasta Salad With Black Beans
    • Mango Pico de Gallo Recipe
    • Mexican Pacholas Recipe
    • Crock Pot Brisket with Coca Cola BBQ Sauce
    • Easy Rotisserie Chicken Tacos With Potatoes
    • Pan Fried Boneless Chicken Thighs with Lemon Cream Sauce
    • Mexican Bison Steak Hoagie
    • Lemon Ginger Chicken Soup
    • Easy Pistachio Crusted Rack of Lamb
    • Pan Seared Beef Picanha Steak With Creamy Mushroom Sauce
    • Easy Greek Yogurt Sauce For Chicken Thigh Kabobs
    • Mexican Jello, (Mosaic Jello)
    • Easy Smoked Salmon Platter Appetizer
    • Best Mexican White Queso Recipe
    • Creamy Southwest Spicy Chicken Salad
    • The Best Slow Cooker Beef Stew With Mushrooms
    • Crispy Oven Baked Chicken Wings in Santa Fe Sauce
    • Chicken Poblano Soup With Hominy
    • Easy Balsamic Cranberry Vinaigrette
    • Cowboy Chili With Kidney Beans
    • Easy Homemade Catalina Dressing Recipe
    • Creamy Chicken Tortilla Soup with Rotel
    • Overnight Blueberry French Toast Casserole With Maple Syrup Custard
    • Green Beans With Bacon and Brown Sugar
    • Chocolate Mint Brownies With Hershey Syrup
    • Dubliner Cheese Dip With Cream Cheese
    • Orange Pound Cake Recipe with Sugared Cranberries
    • New Mexico Stacked Enchiladas
    • Hearty Southwestern Rotisserie Chicken Soup
    • Brown Rice Mushroom Soup Without Cream
    • Gulf Coast Style Oven Baked Rice
    • Dorito Taco Salad Made With Catalina Dressing
    • Whole Foods Smoked Mozzarella Pasta Salad with Creamy Parmesan Sauce
    • Chicken Dip with Cream Cheese and Ranch Dressing
    • Classic Old Fashioned Meatloaf Recipe
    • Mexican Shrimp Tacos with Pineapple Adobo Sauce
    • Burrata Peach Salad With Shallot White Wine Vinaigrette
    • Chipotle Shrimp Wonton Cups Appetizer

    Posts navigation

    Previous page 1 … 4 5 6 … 14 Next page

    I’m Lea Ann

    Welcome to my Colorado kitchen. If you’re a fan of rustic homestyle cuisine, you’ve come to the right place. I’m a Culinary School Grad with a passion to inspire you to cook as often as you can. I offer reliable, approachable and easy to follow recipes. So grab that skillet and let’s cook.

    More about me
    Graphic for Hatch Chile Recipes

    Reader Favorites

    • Super Moist Cheesy Cornbread with Creamed Corn
    • Flemings steakhouse macaroni and cheese in a white bowl.
      Flemings Steakhouse Mac and Cheese
    • Layered Mexican Casserole in a 9 x 13 pyrex dish with ground beef and corn tortillas, garnished with tomatoes and cilantro
      Mexican Casserole with Ground Beef and Corn Tortillas
    • Beef Tagliata, thin sliced flank steak served over arugula and cherry tomatoes.
      Beef Tagliata (Italian Steak)
    • Fried corn tortilla quesadilla topped with a fried egg.
      Crispy Ham and Cheese Corn Tortilla Quesadillas
    • Spinach chicken mushroom skillet dinner.
      Chicken Mushroom and Spinach Skillet

    Popular Spring Pasta Recipes

    • Pappardelle pasta with ham and peas in a lemon cream sauce.
      Pasta with Ham and Peas In A Parmesan Lemon Cream Sauce
    • Chicken macaroni salad on a white plate.
      Simply The Best Chicken Macaroni Salad Recipe
    • Angel hair pasta with asparagus and lemon in a large fry pan.
      Angel Hair Pasta And Asparagus With Lemon Cream Sauce
    • A bowl of shrimp scallop pasta with orange cream sauce.
      Shrimp Scallop Pasta With Orange Cream Sauce
    Lea Ann Brown
    Lea Ann Brown

    Why Trust My Recipes? I am a Culinary School Graduate and believe that everyone should try to cook as often as they can. I’ve been cooking for 50 years, and my recipes are tried and true tested and tested and then tested again before published. To read more take a look at my About Page. 

    highlandsranchfoodie.com/about/

    Footer

    • Contact
    • About
    • Privacy Policy
    • Accessibility Statement
    • ↑ back to top

    Copyright © 2024 Cooking on the Ranch • Powered by Feast+

    Lea Ann Brown
    Lea Ann Brown

    Why Trust My Recipes? I am a Culinary School Graduate and believe that everyone should try to cook as often as they can. I’ve been cooking for 50 years, and my recipes are tried and true tested and tested and then tested again before published. To read more take a look at my About Page. 

    highlandsranchfoodie.com/about/