Sweet Corn succotash with edamame. With fresh sweet corn, sweet red bell pepper, rice wine vinegar, and basil, this is “sufferin’ succotash’ delicious.
If you’re a member of my generation, you grew up watching animated cartoons created in the 50’s and 60’s, and you’re either a Disney fan or a Warner Bros. fan. I happen to be a die-hard Warner Bros. Looney Toons fan. I love watching large Acme products fall from the sky and crush Wile E. Coyote, and Yosemite Sam transporting himself in mid-air to get in front of his mule then beat it over the head with a club to get it to stop running. “Whoa I said…WHOA!”
And who can forget Elmer Fudd telling us “Shhh. Be vewy vewy quiet, I’m hunting wabbits,” then blasting his gun at a smug Bugs Bunny. But it wasn’t all about violence, remember Foghorn Leghorn, our endearing original Family Guy. I loved that rooster and his nemesis the barn yard dog. So you probably know where I’m going with this. That’s right, I can’t think about succotash without a visual of Sylvester the Cat spitting out the words “sufferin’ succotash”. I’m sure we all have our favorite Looney Toons memories.
I think I’ve made succotash, the lima bean version once in my life. I liked it, but it’s not one of those things that’s on my radar, or my “go-to” side dish. Now that it’s Summer, and grilling simply seasoned meats are a breeze, I’m focusing more on side dishes.
With sweet bell pepper, rice wine vinegar and basil, this corn succotash with edamame version is “sufferin’ succotash” good. I think it would be good with grilled shrimp on top. This one is compliments of Eating Well. Let’s take a look.
Recipe for Corn Succotash with Edamame
I hope you give this corn succotash recipe a try. And if you do, please come back and let me know how you liked it and give the recipe a star rating.
Your feedback is valuable to me for developing future recipes. And if you have a favorite succotash recipe, let me know, I’d love to give it a try.
Looking for more fresh vegetable side dishes? You won’t want to miss:
- Green Vegetable Medley
- Zucchini and Potato Skillet with Thyme
- Fresh Tomato Tart with Gruyere
- Cucina Bean Salad Recipe
Sweet Corn Succotash with Edamame
Ingredients
- 1 1/2 Cup frozen or fresh shelled edamame
- 1 Tablespoon canola oil
- 1/2 Cup red bell pepper chopped
- 1/4 Cup sweet onion chopped
- 2 cloves garlic minced
- 2 Cup fresh sweet corn kernels or you can use frozen
- 3 Tablespoons dry white wine or water
- 2 Tablespoons rice vinegar
- 2 Tablespoon fresh parsley chopped
- 2 Tablespoon fresh basil or 1 teaspoon dried chopped
- 1/2 teaspoon salt
- Freshly ground pepper to taste
Instructions
- Cook edamame in a large saucepan of lightly salted water until tender, about 4 minutes or according to package directions. Drain well.
- Heat oil in a large nonstick skillet over medium heat. Add bell pepper, onion and garlic; cook, stirring frequently, until vegetables start to soften, about 2 minutes.
- Stir in corn, wine (or water) and the edamame; cook, stirring frequently, for 4 minutes. Remove from the heat. Stir in vinegar, parsley, basil, salt and pepper. Serve immediately.
Nutrition
Corn Succotash with Edamame …It’s What’s for a Side Dish.
There are so many great one liners from Looney Toons.
“I guess I took a wrong turn in Albuquerque”
“His name is George and I will love him and hold him and….”
“I’m a chicken hawk and YOU’RE a chicken!”
I’ll have to Google those first two. Not familiar with them.
The Road Runner was my favorite :). Never made succotash but it looks delicious and so 21st century!u
I loved the Roadrunner and Wile E. 🙂
This recipe reminds me of my dad. He loved succotash. In fact he loved anything with beans and corn. I’m with him, there’s nothing like simple down home comfort food.
I love how food brings back memories.
Nice looking and I love the seasoning in this. I’m crazy about herbs these days (especially flat parsley) and edamame is so good! This one is definitely on the must try list.
Thufferin Thucotash!
Thanks Vic … let me know what you think.
My mom made succotash all the time when I was growing up and I never liked it. I think it was the lima beans that turned me off. I’m always looking for good sides too and your version sounds delicious, Lea Ann. Gonna give it a try at the next barbecue.
My mom didn’t make succotash, but she did serve lima beans and of course I turned my nose up. Poor lima beans…..
I still enjoy a road runner cartoon. The succotash looks very good but I’ve yet to even try edamame. Perhaps this is the dish to break out on. We’re closing up to head home after 10 days in the western NC mountains.
Me too Larry. I’ll never forget the first roadrunner I saw in real life. I made it run to see if it would Beep..Beep and run fast. It ran fast without the sound effects. 🙂
Hi! I am a very big fan of succotash! I’ve made it this way as well but had forgotten about it lately. Thanks for the comic imagery and awesome site. As a new blogger I really enjoy finding others out there. I love yours! 🙂 Congrats!
fellow Coloradoan, Jaime the german granddaughter
Thanks so much for stopping by and the comment. I just paid a visit to your blog and will look forward to your posts.
I almost forgot about “suffering succotash” – thanks for the reminder and this great recipe…
How could you forget about sufferin’ succotash???? 🙂 Always good to hear from you RMW.
I’ve never eaten succotash! Love the colors in the bowl.
Karen, you should try this recipe. I love the vinegar in this. Don’t know if all succotash recipes have vinegar.
This sounds like a fantastic side for a summer party! Great job, look delicious. Please feel free to stop by my link party and share some of your fantastic recipes 🙂
Happy Blogging!
Happy Valley Chow
You have a link party?
Sylvester and Tweety were my favorites! And, I’m loving the fresh corn we’ve been getting from our CSA. Edamame instead of lima beans sounds great!
I think their cartoons are genius. All of them. I loved the texture and color in this. Thanks Lisa.
I like the bright green of the edamame compared to the dull green of limas even though I do like them.
Very good point Karen. And yes, I like Limas too.