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    Home > Lea Ann Brown

    Appetizer and Cocktail Recipes

    • Oven Baked Brats and Sauerkraut
    • Easy Slow Cooker Barbacoa
    • Braised Mexican Short Ribs
    • Rustic Roasted Red Pepper Coulis
    • Skillet Fried Country Potatoes and Ham
    • Winter Fresh Citrus Salad
    • Creamy Southwestern Chicken Soup
    • Quick Easy Jalapeno Artichoke Dip
    • Beef Tagliata (Italian Steak)
    • Refreshing Halibut Ceviche Veracruz
    • Quicker Chicken Spaghetti Bolognese
    • Old-Fashioned Pineapple Cake With Cream Cheese Frosting
    • Mexican Meatballs with Queso Blanco
    • Southwest Garbanzo Bean Soup With Chicken
    • Sausage Stuffed Italian Frying Peppers
    • Bobby Flay Texas Burger With Coleslaw
    • Slow Cooker Cowboy Beans
    • Pickled Pineapple, Quick and Easy
    • Dutch Oven Shredded Chicken Sliders
    • Avocado Mango Salad with Blue Cheese
    • Cherry BBQ Sauce Recipe For Chicken
    • How To Make A Mexican Tostada
    • Simple Air Fryer Nachos
    • Fettuccine Mio Amore Recipe (Lincoln Highway Pasta)
    • Homemade Peach Ice Cream Custard Style
    • Vanilla Roasted Peaches With Mascarpone Cheese
    • Southwest Ground Chicken Burgers
    • Coyote Corn, Southwest Corn With Jalapenos
    • Steakhouse Burgers with Fry Sauce
    • Spicy Pineapple Jalapeno Margarita
    • Summer Squash Zucchini Squash Custard
    • Grilled T-Bone Steaks with Cowboy Butter
    • Grilled Lamb Salad with Arugula and Creamy Lemon Vinaigrette
    • Latin Chicken and Black Beans with Jalapeno Orange Sauce
    • Avocado Egg Sandwich with Bacon
    • Chicken Mushroom and Spinach Skillet
    • Pan Seared Bison Steak Recipe
    • Perfect Grilled Pork Tenderloin with Mango Chutney
    • Hummus with Olives and Grilled Pita Bread
    • Chimichurri Flank Steak
    • Super Easy Firecracker Shrimp
    • Sweet Corn Succotash with Edamame

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    I’m Lea Ann

    Welcome to my Colorado kitchen. If you’re a fan of rustic homestyle cuisine, you’ve come to the right place. I’m a Culinary School Grad with a passion to inspire you to cook as often as you can. I offer reliable, approachable and easy to follow recipes. So grab that skillet and let’s cook.

    More about me
    Graphic for Hatch Chile Recipes

    Reader Favorites

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      Flemings Steakhouse Mac and Cheese
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      Mexican Casserole with Ground Beef and Corn Tortillas
    • Beef Tagliata, thin sliced flank steak served over arugula and cherry tomatoes.
      Beef Tagliata (Italian Steak)
    • Fried corn tortilla quesadilla topped with a fried egg.
      Crispy Ham and Cheese Corn Tortilla Quesadillas
    • Spinach chicken mushroom skillet dinner.
      Chicken Mushroom and Spinach Skillet

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    Lea Ann Brown
    Lea Ann Brown

    Why Trust My Recipes? I am a Culinary School Graduate and believe that everyone should try to cook as often as they can. I’ve been cooking for 50 years, and my recipes are tried and true tested and tested and then tested again before published. To read more take a look at my About Page. 

    highlandsranchfoodie.com/about/

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    Copyright © 2024 Cooking on the Ranch • Powered by Feast+

    Lea Ann Brown
    Lea Ann Brown

    Why Trust My Recipes? I am a Culinary School Graduate and believe that everyone should try to cook as often as they can. I’ve been cooking for 50 years, and my recipes are tried and true tested and tested and then tested again before published. To read more take a look at my About Page. 

    highlandsranchfoodie.com/about/