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    Home > Main Courses > Main Dishes Beef > Steakhouse Burger with Fry Sauce

    Steakhouse Burger with Fry Sauce

    Published: Jun 25, 2022 · Modified: Oct 23, 2022 by Lea Ann Brown · This post may contain affiliate links

    Jump to Recipe Print Recipe
    Steakhouse Cheeseburger with Fry Sauce.

    Looking for the ultimate steakhouse burger recipe? This classic burger made easy in your own kitchen is fully loaded with flavor using a special mix of seasonings. And becomes even more special by adding a drizzle of Fry Sauce. You’ll flip your lid over the combo of flavors.

    Steakhouse burger with fry sauce served with onion rings.

    Hands down, burgers are my absolutely my all-time favorite food. And for me, the best burgers one can eat are from restaurants that cook them on a flat-top grill. Or from a good steakhouse that uses an open flame.

    And speaking of that good steakhouse burger, don’t you wonder why they’re so good?

    For one reason, a steakhouse will use high quality beef and will grind their own blends to create their “signature” burger. Cuts like sirloin, chuck and even short ribs. Plus they all have their own special seasoning blend secrets.

    Home meat grinders are certainly available for us home cooks to grind and blend meats. However, if we season ground beef properly and purchase an 85% lean product, there’s no reason we can’t turn out a great steakhouse burger in our own home.

    This recipe will give you your own personal secret seasoning blend to make a good burger great.

    Let’s take a look.

    Ingredients You’ll Need

    Ingredients to make steak house burgers.
    • Burger Buns
    • 85% Lean Ground Beef
    • American Cheese
    • Mayonnaise
    • Ketchup
    • Steak Sauce
    • Spicy Brown Mustard
    • Prepared Horseradish
    • Montreal Steak Seasoning

    Ingredient Subs and Swaps

    • Cheese: American cheese slices are such a great cheese for burgers. The cheese melts quickly and evenly and is creamy in texture. You could also use Pepper Jack slices or Muenster cheese.
    • Steak Sauce: We’re A-1 Steak Sauce fans around here, but your favorite steak sauce will work well here.
    • Steak Seasoning: Seems like Montreal Steak Seasoning is king for seasoning beef, but feel free to substitute your favorite seasoning here.

    Step by Step Instructions

    Be sure to see the recipe card below for complete ingredients and instructions.

    Ingredients to make fry sauce for steakhouse burgers.
    Fry Sauce for steakhouse burgers.
    • Step 1: Begin by making the special Fry Sauce. In a small bowl, add the mayonnaise, horseradish, ketchup and spicy brown mustard.
    • Step 2: Using a whisk, blend until ingredients are combined and the sauce is smooth and creamy.
    Ground beef and ingredients to make steakhouse burgers.
    Ground beef mixture ready to make steak house burger patties.
    • Step 3: Season the hamburger. Add the ground beef to a bowl. Sprinkle in the Montreal Steak Seasoning and the steak sauce.
    • Step 4: Using your hands, gently combine the ingredients into the ground beef,
    Steakhouse burger patties on a white plate.
    • Step 5: Divide the meat into 4 pieces. Using your hands, form the hamburger patties. You can either for four patties to make 1/4 pound burgers, or three patties to make larger 1/3 pound patties.

    Pro Tip: Use a kitchen scale to weigh each piece of meat to evenly divide the patties.

    Grilling hamburger patties on a grill.
    • Step 6: Preheat a grill to 500 degrees. Then lower to 350 – 400 degrees. Add the burger patties and cook for 5 – 6 minutes. Then turn patties and cook for an additional 5 – 6 minutes on the second side.

    Note: These Steakhouse burgers should be cooked to a safe internal temperature of 160 degrees to destroy harmful bacteria that may be present. Use a digital read thermometer to make sure they’ve reached that safe temperature. Source: U.S. Dept of Agriculture.

    Tips to make a great hamburger patty.

    • Keep the ground beef in the refrigerator until you’re ready to use it. Cold ground beef is easier to work with and will form patties that will stick together better.
    • Handle to beef as little as possible. Gently and quickly form the meat into a patty The heat of your hands can compromise the texture and may cause the beef to fall apart or to become too compact. A hamburger patty that is too tightly formed will cause it to be less juicy in texture.
    • Patties will shrink slightly when cooked. Flatten the patties so that they’re slightly larger than the bun you’re using.
    • Some burger aficionados like to press a small thumb print indent into the center of the burger before placing it on the grill. The purpose is so that the burger will not swell while it cooks and will help the burger cook more evenly. I’ve never gotten into the habit of doing that.

    Pro Tip: Don’t forget to toast that burger bun. Butter top and bottom of each bun. Grill or pan sear until bread is toasty. A toasted bun will take a steakhouse burger from good to great.

    FAQ’s

    What Makes A Grilled Burger Juicy?

    Purchasing a ground beef blend that is 85% lean is the most important factor. A leaner blend just doesn’t have enough fat to make a burger juicy. And remember with that fat comes flavor. Another important trick is to not overwork the meat when making the hamburger patties.

    Is It Better To Grill Burgers With The Lid Open or Closed?

    Maillard Reaction means flavor … flavor … flavor. Cooking burgers with the lid open will give you a better sear on the outside of the patties. You’ll achieve that thin sought after outer crust, which is called Maillard Reaction.

    Can I Cook A SteakHouse Burger Stove Top?

    If you don’t have a grill, a cast iron skillet will be your best friend. Heat the skillet over medium high heat until the skillet is sizzling hot. Drop in the hamburger patties and let them cook 5- 6 minutes or until there’s a good crusty sear on one side. Turn the burgers and cook until internal temperature reaches 160 degrees.

    What To Serve With Steakhouse Burgers

    • First choice for me is Onion Rings. Purchase onion rings in the freezer section at the grocery store. There are a couple of good brands available like Nathans and Red Robin.
    • Potatoes: Try Smoked Paprika Oven Fries, Turkish Fries, or Grilled Sweet Potato Fries.
    • Salads: Classic Potato Salad is a great choice for burgers, as well as a Macaroni Salad.
    • If you have your sights set on a fresher side dish, try a Four Bean Salad, or this Pineapple Slaw recipe.

    Recipe For Steakhouse Burgers

    This recipe is from Kansas Living Magazine published by the Kansas Farm Bureau.

    Steakhouse cheese burger with fry sauce served with onion rings.

    Nothing says summertime like grilled burgers. Juicy ground beef patties cooked to perfection over a hot grill, topped with cheese, toppings, special sauce and toasted buns.

    And if you’re looking for more Summer Grilling recipes, don’t miss my Best Grilling Recipes Category. You’ll find lots of great back yard recipe ideas, including the most popular on my site for Grilled Ham Steak with Brown Sugar Horseradish Glaze.

    Steakhouse burger with fry sauce served with onion rings.

    Steakhouse Burger With Fry Sauce

    These burgers are fully loaded with flavor using a special mix of seasonings. And this steakhouse burger becomes even more special by adding a drizzle of Fry Sauce.
    5 from 1 vote
    Print Pin Rate
    Course: Main Course Beef
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 12 minutes
    Servings: 4 burgers
    Calories: 791kcal
    Author: Lea Ann Brown

    Ingredients

    • For The Smack-Down Fry Sauce
    • 1/2 cup ketchup
    • 2/3 cup mayonnaise
    • 1 Tablespoon spicy brown mustard
    • 2 teaspoons prepared horseradish
    • For The Steak Burgers
    • 1 pound ground beef 85% lean
    • 1/4 cup steak sauce
    • 2 teaspoons Montreal Steak Seasoning
    • 4 slices American Cheese
    • 4 hamburger buns
    • Toppings: tomato slices, onions, lettuce, pickles
    Prevent your screen from going dark

    Instructions

    • Make The Smack Down Sauce: In a small bowl, combine the ingredients for the sauce and stir until smooth.
    • Make The Burgers: In a medium bowl, combine the ground beef with the steak sauce and Montreal Steak seasoning.
    • Use your hands to gently combine. Then form 3 – 4 equal sized patties.
    • Preheat a grill to 500 degrees. Then lower to 350 – 400 degrees. Add the burger patties and cook for 5 – 6 minutes. Then turn patties and cook an additional 5 – 6 minutes on the 2nd side.
    • Add a slice of American cheese to each cooked burger, letting it melt a bit.
    • Toast the buns while burgers are cooking.
    • To assemble, add lettuce to the bottom bun, add a slice of tomato. Drizzle on a bit of the fry sauce and then top with the cheeseburgers, a slice of onion and then the top bun.
    • Serve immediately along with remaining fry sauce for dipping with your favorite fries, potato wedges or onion rings.

    Notes

    Note: Hamburgers should be cooked to a safe internal temperature of 160 degrees to destroy harmful bacteria that maybe present. Use a digital read thermometer to make sure they’re reached that safe temperature.
    If you don’t have a grill, a cast iron skillet will be your best friend. Heat the skillet over medium high heat until the skillet is sizzling hot. Drop in the hamburger patties and let them cook 5- 6 minutes or until there’s a good crusty sear on one side. Turn the burgers and cook until internal temperature reaches 160 degrees.
    Use a kitchen scale to weigh each piece of meat to evenly divide the patties. We prefer 1/3 pound burger patties for that perfect bun to burger ratio. However, 1/4 pound patties will work just fine.

    Nutrition

    Calories: 791kcal | Carbohydrates: 35g | Protein: 29g | Fat: 59g | Saturated Fat: 17g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 18g | Trans Fat: 2g | Cholesterol: 117mg | Sodium: 1444mg | Potassium: 543mg | Fiber: 1g | Sugar: 12g | Vitamin A: 450IU | Vitamin C: 4mg | Calcium: 326mg | Iron: 5mg
    Tried this Recipe? Pin it for Later!Mention @lannisam or tag #CookingOnTheRanch!

    Steakhouse Burgers …. They’re Whats For Dinner

    More Fab Burger Recipes

    And if you’re looking for more grilled burger recipes, don’t miss this stellar lineup of Best Grilled Burgers. I’m certain you’ll find a burger you can’t live without.

    • Silver Spur Ranch Blue Cheese Burgers
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      Juicy Perfect Bison Burgers
    • Bobby Flay Texas Burger topped with cole slaw and BBQ sauce served with grilled corn
      Bobby Flay Texas Burger With Coleslaw

    And, don’t forget to subscribe to my newsletter for more delicious recipes and cooking tips. Make it a delicious day … every day.

    If you’ve tried this or any other recipe on my website, please leave a star rating in the recipe card below. And write a review in the comment section. I always appreciate your feedback.

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    Reader Interactions

    Comments

    1. mjskitchen says

      June 30, 2022 at 8:22 pm

      5 stars
      4th of July weekend – the perfect time to try a new burger! Love this one. Looks juicy and a burger where every bite would be a dance in my mouth. YUM!

      Reply
    2. John / Kitchen Riffs says

      June 29, 2022 at 8:35 am

      Love a good burger! One of those things I can never turn down. This looks excellent — really nice recipe. Thanks!

      Reply
    3. Larry says

      June 26, 2022 at 5:04 am

      That is a great looking burger and some good tips on creating it. I like that you mixed the seasoning in with the meat and I’m generally too lazy to do it but will for our Independence Day cookout. The fry sauce also sounds interesting and I suspect it may taste a little like remoulade and I will offer it to our guests as well. Thanks for the opportunity to up my burger game.

      Reply

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    I'm Lea Ann, Welcome to my Colorado kitchen. I'm a Culinary School Grad with a passion to inspire you to cook as often as you can. Here you'll find Wild West Colorado inspired recipes along some Southwestern and Mexican food favorites. I also share some special recipes from school along pro cooking tips. If you're an adventurous cook looking to spice up your meal plans, you'll find plenty of reliable, approachable, easy to follow recipes.

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