Cooking On The Ranch

  • Home
  • About
  • Recipe Roundup
  • Contact Me
  • Join Community
menu icon
go to homepage
  • Home
  • Soups, Stews, & Chilis
  • About
  • Recipe Roundup
  • Contact Me
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Home
    • Soups, Stews, & Chilis
    • About
    • Recipe Roundup
    • Contact Me
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home > Lea Ann Brown

    Appetizer and Cocktail Recipes

    • Slow Cooker Beef Tips with Gravy
    • Ham Hash with Mustard Cream Sauce
    • Juicy Perfect Buffalo Burgers (Bison Burger Recipe)
    • Country Mustard Whiskey Butter, Compound Butter For Steak
    • Instant Pot Pinto Beans with Chorizo
    • Blood Orange Margarita
    • Cheesy Chorizo Stuffed Mushrooms
    • Juicy Gingery Ground Pork Meatballs with Peaches, Basil and Lime
    • Shrimp Stew With Rice
    • Homemade Rosemary Olive Bread
    • Crispy Ham and Cheese Corn Tortilla Quesadillas
    •  Honeyed Prosciutto Wrapped Shrimp
    • Pappas Bros Shrimp Remoulade
    • Stove-Top Cowboy Spaghetti
    • Easy Baked Buffalo Chicken Meatballs
    • Sopa Ranchera, Southwest Chicken Soup
    • Crispy Fried Buffalo Shrimp Appetizer Recipe
    • Shiitake Mushroom Bruschetta with Capers and Goat Cheese
    • Traditional 2-Egg Western Omelette Recipe
    • Caramelized Onion Tart with Gruyere Cheese And Bacon
    • Mexican Albondigas en Chipotle
    • Salsa Macha Recipe, Mexican Chile Oil
    • Baby Kale Salad with Honey Cider Vinaigrette
    • Award Winning Bison Chili with Black Beans and Lime Crema
    • Spicy Lamb Meatballs
    • A Superior 15 Bean Soup (Crock Pot Recipe)
    • Homemade 15 Bean Soup Spices Mix
    • Banana Coffee Cake With Cream Cheese Filling
    • Stove-top Porter Beer Bison Stew
    • Crispy Roasted Achiote Chicken Breast
    • Cinnamon Pecan Peach Bread
    • Pork Green Chile Stew, Chile Verde
    • Moist Pumpkin Bread Made With Pumpkin Beer
    • Baked Shrimp Burritos Con Queso
    • Make Ahead Mexican Street Corn Dip
    • Old Fashioned Cherry Delight Dessert
    • Peach Pizza With Bacon and Jalapeno
    • Mexican Chocolate Cake with Toasted Pepitas
    • Rode Kool, Dutch Red Cabbage Recipe
    • Zesty Fresh Peach BBQ Sauce
    • Grilled Peach Salad with Arugula and Goat Cheese
    • Lancaster County Amish Macaroni Salad

    Posts navigation

    Previous page 1 2 3 … 14 Next page

    I’m Lea Ann

    Welcome to my Colorado kitchen. If you’re a fan of rustic homestyle cuisine, you’ve come to the right place. I’m a Culinary School Grad with a passion to inspire you to cook as often as you can. I offer reliable, approachable and easy to follow recipes. So grab that skillet and let’s cook.

    More about me
    Graphic for Hatch Chile Recipes

    Reader Favorites

    • Super Moist Cheesy Cornbread with Creamed Corn
    • Flemings steakhouse macaroni and cheese in a white bowl.
      Flemings Steakhouse Mac and Cheese
    • Layered Mexican Casserole in a 9 x 13 pyrex dish with ground beef and corn tortillas, garnished with tomatoes and cilantro
      Mexican Casserole with Ground Beef and Corn Tortillas
    • Beef Tagliata, thin sliced flank steak served over arugula and cherry tomatoes.
      Beef Tagliata (Italian Steak)
    • Fried corn tortilla quesadilla topped with a fried egg.
      Crispy Ham and Cheese Corn Tortilla Quesadillas
    • Spinach chicken mushroom skillet dinner.
      Chicken Mushroom and Spinach Skillet

    Popular Spring Pasta Recipes

    • Pappardelle pasta with ham and peas in a lemon cream sauce.
      Pasta with Ham and Peas In A Parmesan Lemon Cream Sauce
    • Chicken macaroni salad on a white plate.
      Simply The Best Chicken Macaroni Salad Recipe
    • Angel hair pasta with asparagus and lemon in a large fry pan.
      Angel Hair Pasta And Asparagus With Lemon Cream Sauce
    • A bowl of shrimp scallop pasta with orange cream sauce.
      Shrimp Scallop Pasta With Orange Cream Sauce
    Lea Ann Brown
    Lea Ann Brown

    Why Trust My Recipes? I am a Culinary School Graduate and believe that everyone should try to cook as often as they can. I’ve been cooking for 50 years, and my recipes are tried and true tested and tested and then tested again before published. To read more take a look at my About Page. 

    highlandsranchfoodie.com/about/

    Footer

    • Contact
    • About
    • Privacy Policy
    • Accessibility Statement
    • ↑ back to top

    Copyright © 2024 Cooking on the Ranch • Powered by Feast+

    Lea Ann Brown
    Lea Ann Brown

    Why Trust My Recipes? I am a Culinary School Graduate and believe that everyone should try to cook as often as they can. I’ve been cooking for 50 years, and my recipes are tried and true tested and tested and then tested again before published. To read more take a look at my About Page. 

    highlandsranchfoodie.com/about/