Appetizer and Cocktail Recipes

Southwest Instant Pot Scalloped Potatoes With Green Chiles

Chili vs Chile

Old Fashioned Pea Salad With Eggs

Original 7 Can Taco Soup with Ranch Dressing

Pan Seared Lollipop Lamb Chops with Red Wine Sauce and White Beans

The Fort Restaurant Refrigerator Pickled Jalapenos

Cheesiest Green Chile Mac and Cheese

Homemade Party Club Sub Sandwich

Italian Chicken Sausage And Lentils

Slow Cooker Beef Tips with Gravy

Ham Hash with Mustard Cream Sauce

Whiskey Butter (Compound Butter) For Steaks

Instant Pot Pinto Beans with Chorizo

Blood Orange Margarita With Cointreau

Ultimate Cheesy Chorizo Stuffed Mushrooms

Juicy Gingery Ground Pork Meatballs with Peaches, Basil and Lime

Shrimp Stew With Rice

Homemade Rosemary Olive Bread

Crispy Ham and Cheese Corn Tortilla Quesadillas

 Honeyed Prosciutto Wrapped Shrimp

Pappas Bros Shrimp Remoulade

Hearty Stove-Top Cowboy Spaghetti

Easy Baked Buffalo Chicken Meatballs

Sopa Ranchera, Southwest Chicken Soup

Crispy Fried Buffalo Shrimp Appetizer Recipe

Shiitake Mushroom Bruschetta with Capers and Goat Cheese

Traditional 2-Egg Western Omelette Recipe

Caramelized Onion Tart with Gruyere Cheese And Bacon

Ground Beef Albondigas en Chipotle

Salsa Macha Recipe, Mexican Chile Oil

Baby Kale Salad with Honey Cider Vinaigrette

Award Winning Bison Chili Recipe with Black Beans and Lime Crema

Spicy Lamb Meatballs

A Superior Crock Pot 15 Bean Soup Recipe

Homemade 15 Bean Soup Spices Mix

Banana Coffee Cake With Cream Cheese Filling

Stove-top Porter Beer Bison Stew

Crispy Roasted Achiote Chicken Breast

Cinnamon Pecan Peach Bread

Green Chile and Pork Stew

Moist Pumpkin Bread Made With Pumpkin Beer

Baked Shrimp Burritos Con Queso