• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Cooking On The Ranch logo

  • Home
  • About
  • Recipe Roundup
  • Contact Me
  • Join Community
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Soups, Stews, & Chilis
  • About
  • Recipe Roundup
  • Contact Me
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home > Main Courses > Main Dishes Beef > Whiskey and Country Mustard Butter

    Whiskey and Country Mustard Butter

    Published: Sep 13, 2017 · Modified: Jul 23, 2020 by Lea Ann Brown · This post may contain affiliate links

    Jump to Recipe Print Recipe

    Flat Iron Steaks, grilled and then topped with a Whiskey and Country Mustard Butter. Add a side of grilled potatoes and you’re dining Western Style in a jiff.

    Flat Iron Steak with Whiskey and Country Mustard Butter

    Culinary School…practically everything I learned to cook was dripping in butter and had wine in it. Does it get any better than that? You don’t hear me complaining.s

    I really doubt I needed to attend culinary school to learn how to make compound butter. I mean really how hard can it be? Softened butter with various sweet and savory ingredients blended in.

    With that said, I certainly learned to appreciate compound butters during my time at school. We made so many flavors…the combinations seemed endless. Not to mention e-a-s-y! Flavored butters make dinner instantly taste better without breaking a sweat. Plus they’ll keep in the freezer for six months.

    Flat Iron Steaks with Whiskey Country mustard Butter

    Chef’s Tip:  Start with unsalted butter so you can control the amount of salt when adding seasonings. Most important with sweet compound butters. To achieve the fluffier butter, blend with a mixer. However, a fork and bowl works just fine as well.

    For this recipe, I used Maille Country Rich Dijon. An affiliate link has been added for your convenience.

    Whiskey Butter Recipe

    Whiskey mustard compound butter in an ice cream scoop.

    Now let’s take a look at this easy compound butter for your next steak. And don’t forget those grilled potatoes. Makes for a great meal.

    Flat Iron Steaks with Whiskey Country mustard Butter

    Whiskey Country Mustard Compound Butter

    Perfect flavored butter for any grilled steak or chicken.
    5 from 1 vote
    Print Pin Rate
    Course: Condiment
    Cuisine: American
    Prep Time: 15 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 12
    Calories: 139kcal
    Author: Lea Ann Brown

    Ingredients

    • 8 ounces unsalted butter softened
    • 1/2 teaspoon Worcestershire sauce
    • 1 tablespoon Country Style Mustard
    • 3 teaspoons Jack Daniels or other whiskey
    • 1/2 teaspoon sea salt
    • White pepper to taste
    Prevent your screen from going dark

    Instructions

    • Make Butter at least 3 hours in advance of dinner. Combine butter, Worcestershire, mustard, whiskey, salt, and pepper. Mix well. On a piece of plastic wrap, drop butter in spoonfuls to form a log. Roll butter in plastic wrap and smooth out to form a round log. Refrigerate until hard and easy to slice into rounds.
    • To serve, bring to room temperature and place a round immediately on each sizzling steak.

    Nutrition

    Calories: 139kcal | Carbohydrates: 1g | Protein: 1g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 116mg | Potassium: 5mg | Fiber: 1g | Sugar: 1g | Vitamin A: 472IU | Calcium: 5mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @lannisam or tag #CookingOnTheRanch!

    Whiskey and Country Mustard Compound Butter …It’s perfect for Grilled Steak.

     

    More Beef Recipes

    • Brie Burgers with lettuce and tomato topped with red onion marmalade.
      Rosemary Brie Burgers with Red Onion Chutney
    • Chili Cheese Burrito garnished with sour cream and cilantro.
      Chili Cheese Burrito
    • Beef tournados with red wine mushroom sauce served with mashed potatoes and green beans
      Beef Tournedos Steak with Red Wine Mushroom Sauce
    • Beef machaca tacos served with cotija cheese and salsa.
      Mexican Beef Machaca Recipe

    Reader Interactions

    Comments

    1. Kathleen Calado says

      November 06, 2017 at 7:47 pm

      5 stars
      Wow what an amazing recipe you have listed down here! Planning to make this one for my husband soon. Thanks for sharing this! I’ll update you and hopefully that the result would look the same as yours. Haha 🙂

      Reply
    2. Larry says

      September 14, 2017 at 9:15 am

      This is something I never use but should and often plan to make then don’t. I’m enjoying learning what you learned in school.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    I'm Lea Ann, Welcome to my Colorado kitchen. I'm a Culinary School Grad with a passion to inspire you to cook as often as you can. Here you'll find Wild West Colorado inspired recipes along some Southwestern and Mexican food favorites. I also share some special recipes from school along pro cooking tips. If you're an adventurous cook looking to spice up your meal plans, you'll find plenty of reliable, approachable, easy to follow recipes.

    More about me →

    Time To Grill!

    • Grilled t-bone steaks served with potatoes and cowboy butter dipping sauce.
      Grilled T-Bone Steaks with Cowboy Butter
    • Beef kabobs on a bed of fresh spinach.
      Curry Lemon Grilled Steak Kebabs
    • Grilled chicken kabobs with pineapple salsa.
      Maple Glazed Grilled Chicken Kabobs
    • Steakhouse burger with fry sauce served with onion rings.
      Steakhouse Burger with Fry Sauce
    Taco recipes

    Dessert Recipes

    • Chile Chocolate Bourbon Cake with Chocolate Bourbon Frosting
    • No bake key lime pie garnished with whipped cream and limes
      Key Lime Pie Recipe – No Bake
    • Strawberry tart recipe with lemon cream filling
      Strawberry Tart Recipe with Lemon Cream Cheese Filling
    • Cream Cheese Cherry Delight.
      Cherry Delight, No Bake Old Fashioned Cream Cheese Cherry Dessert

    Reader's Favorites

    • Chunky Homemade blue cheese dressing to serve on a wedge salad
      Thick and Chunky Blue Cheese Dressing Recipe
    • Cubed potatoes cooked in a cast iron skillet with rosemary
      Savory Cast Iron Skillet Potatoes
    • Old fashioned broccoli casserole recipe
      Broccoli Cheez Whiz Rice Casserole
    • crispy baked wings with celery sticks and ranch dressing.
      Crispy Baked Wings in Santa Fe Sauce

    Footer

    Featured in and partnered with

    Privacy Policy

    • Privacy Policy

    Accessibility Statement

    Copyright © 2023 Cooking On The Ranch • Privacy Policy

    • 100
    1.1K shares
    1091 shares