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Home > Sauces, Condiments, Salad Dressings > Whiskey and Country Mustard Butter

Whiskey and Country Mustard Butter

September 13, 2017 By Lea Ann Brown 2 Comments

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Whiskey-country-mustard-steak-butter

Flat Iron Steaks, grilled and then topped with a Whiskey and Country Mustard Butter. Add a side of grilled potatoes and you’re dining Western Style in a jiff.

Flat Iron Steak with Whiskey and Country Mustard Butter

Culinary School…practically everything I learned to cook was dripping in butter and had wine in it. Does it get any better than that? You don’t hear me complaining.

Whiskey Country Mustard Compound Butter. Perfect flavored butter for grilled steaks.

I really doubt I needed to attend culinary school to learn how to make compound butter. I mean really how hard can it be? Softened butter with various sweet and savory ingredients blended in.

With that said, I certainly learned to appreciate compound butters during my time at school. We made so many flavors…the combinations seemed endless. Not to mention e-a-s-y! Flavored butters make dinner instantly taste better without breaking a sweat. Plus they’ll keep in the freezer for six months.

Flat Iron Steaks with Whiskey Country mustard Butter

Chef’s Tip:  Start with unsalted butter so you can control the amount of salt when adding seasonings. Most important with sweet compound butters. To achieve the fluffier butter, blend with a mixer. However, a fork and bowl works just fine as well.

For this recipe, I used Maille Country Rich Dijon. An affiliate link has been added for your convenience.

Now let’s take a look at this easy compound butter for your next steak. And don’t forget those grilled potatoes. Makes for a great meal.

5 from 1 vote
Flat Iron Steaks with Whiskey Country mustard Butter
Print
Whiskey Country Mustard Compound Butter
Prep Time
15 mins
Total Time
15 mins
 

Perfect flavored butter for any grilled steak or chicken.

Course: Condiment
Cuisine: American
Servings: 12
Author: Lea Ann Brown
Ingredients
  • 8 ounces unsalted butter softened
  • 1/2 teaspoon Worcestershire sauce
  • 1 tablespoon Country Style Mustard
  • 3 teaspoons Jack Daniels or other whiskey
  • 1/2 teaspoon sea salt
  • White pepper to taste
Instructions
  1. Make Butter at least 3 hours in advance of dinner. Combine butter, Worcestershire, mustard, whiskey, salt, and pepper. Mix well. On a piece of plastic wrap, drop butter in spoonfuls to form a log. Roll butter in plastic wrap and smooth out to form a round log. Refrigerate until hard and easy to slice into rounds.

  2. To serve, bring to room temperature and place a round immediately on each sizzling steak.

Looking for more ways to sauce up that next Steak Dinner?  Take a look at:

Roasted Hatch Green Chile Sauce and Flank Steak

Grilled Mexican Flank Steak with Hatch Green Chile Sauce

Whiskey and Country Mustard Compound Butter …It’s perfect for Grilled Steak.

Related posts:

The Best Homemade Enchilada Sauce
Homemade Red Chile Sauce for Tamales and Enchiladas
Homemade Pickles

Filed Under: Sauces, Condiments, Salad Dressings Tagged With: butter, steak

Reader Interactions

Comments

  1. Larry says

    September 14, 2017 at 9:15 am

    This is something I never use but should and often plan to make then don’t. I’m enjoying learning what you learned in school.

    Reply
  2. Kathleen Calado says

    November 6, 2017 at 7:47 pm

    5 stars
    Wow what an amazing recipe you have listed down here! Planning to make this one for my husband soon. Thanks for sharing this! I’ll update you and hopefully that the result would look the same as yours. Haha 🙂

    Reply

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Lea Ann of Cooking on the Ranch
I'm Lea Ann, A Culinary School Grad obsessed with South of The Border cuisine. Mexican, Southwestern and Wild West Recipes. If you're an adventurous home cook & passionate about the art of cooking & entertaining, you'll find plenty of inspiration for reliable, approachable recipes. [read more]

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