A steak sauce big on flavor and easy to make. With a killer lineup of ingredients, try this Grilled Ribeye Steak recipe with Spicy Mustard Sauce. They make perfect partners.
Thanks to Sprouts Farmer’s Market, The National Cattlemen’s Beef Association and the Colorado Beef Council for hosting another great event.
The minute I walked in to the state-of-the-art kitchen at the National Cattlemen’s Beef Association, I knew I was in for a treat.
Three expert chefs greeted us armed with pamphlets, recipes and a counter full of beautiful steaks. We enjoyed demonstrations on food styling, grilling tips and sauce ideas. Ready, set and go, we enjoyed pan frying, searing and grilling steaks for the next hour.
Sprouts Farmer’s Market provided the steak and the produce for us to build our steak dinner. And the Colorado Beef Council provided us with some fun swag and great information about Colorado Beef and the role they play in supporting Colorado Ranchers.
You bet I’m proud of those grill marks. This is my steak that I plated over the spicy mustard sauce. The plating and food styling demonstration proved to be a valuable part of our evening.
A representative from Sprouts Farmer’s Market was on hand to make sure we were versed on the meat counter at their markets.
The Butcher Shop at Sprouts is a refreshing return to quality sourcing, variety and old world butcher’s handiwork. Their trained butchers can custom cut any meat just the way you want it. You’ll find natural meats from quality sources that are skillfully prepared and priced just right. Grass Fed, raised in the US on nutrient rich, open pastures. Never frozen, tender and lean with great tasting flavor.
Thanks to Sprouts Farmer’s Market for this wonderful opportunity for their #Unitedwegrill event. It was an honor to be part of the invitation list. With that said, let’s make some sauce:
Grilled Ribeye Steak Recipe with Spicy Mustard Sauce
I hope you fire up that grill and give this grilled ribeye steak recipe a try. And if you do, please come back and give the recipe a star rating. And leave a comment about your experience with the recipe.
And if you have a favorite grilled ribeye steak recipe, let me know, I’d love to give it a try.
More Grilled Steak Recipes
- Grilled Beef Sirloin with Zesty Caper Relish
- San Juan Grilled Flank Steak
- Grilled Flank Steak with Charred Caramelized Sweet Corn
And don’t miss my Beef Category for more Steak, Roast and Burger recipe ideas. Including the most popular articles on my site, a lineup of great burger recipes for Father’s Day.
Spicy Mustard Sauce for Grilled Steak
Ingredients
- 4 Ribeye Steaks
- 3 Tablespoons Spicy Brown Mustard
- 1/4 Cup Ketchup
- 1 Tablespoon Mayonnaise
- 2 teaspoons Steak Sauce
- 2 teaspoons Worchestershire Sauce
- 1 dash Hot Sauce
Instructions
- Whisk all ingredients together and transfer to a squeeze bottle. Squeeze dots of increasing size on each plate. Arrange the grilled steak on the plates. Garnish with sliced scallions.
- Heat grill to 500 degrees, then turn down the heat to 350.
- Place steaks on grill and cook, turning once. Cook until a meat thermometer registers 150 degrees for medium.
We had this last night and it was so good. Everyone had a great time. I felt I was super chef. haha! Thank you for sharing this recipe.
Sheila, thank you so much for letting me know. I’m so glad you liked the recipe.
While reading this post I kept imagining how delicious it must have smelled. Love this class!
Cool event! Looked like a lot of fun. Love this sauce!
Look at that cooking school girl go. The presentation looks very nice and the steak is perfectly cooked. In other words I”D EAT THAT.