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    Home > Main Courses > Main Dishes Beef > Grilled Ribeye Steak Recipe with Mustard Sauce

    Grilled Ribeye Steak Recipe with Mustard Sauce

    Published: Aug 4, 2017 · Modified: Sep 23, 2022 by Lea Ann Brown · This post may contain affiliate links

    Jump to Recipe Print Recipe
    Best grilled ribeye steaks recipe with spicy mustard sauce.

    This steak with mustard sauce is big on flavor and easy to make. With an amazing lineup of ingredients. This Grilled Ribeye steak and spicy mustard combo make perfect partners.

    Sliced ribeye steak with spicy mustard sauce and grilled potatoes.

    This grilled ribeye steak recipe is tender, juicy and a special recipe that’s so easy to prepare. With good marbling, and natural beefy flavor, a grilled ribeye steak is a no fuss easy dinner with a special feel.

    Where Did I Learn To Make This Recipe?

    The minute I walked in to the state-of-the-art kitchen at the National Cattlemen’s Beef Association, I knew I was in for a treat.

    Three expert chefs greeted armed our group with pamphlets, recipes and a counter full of beautiful steaks. We enjoyed demonstrations on food styling, grilling tips and sauce ideas. Ready, set and go, we enjoyed pan frying, searing and grilling steaks for the next hour. And this steak with mustard sauce was a big take-away.

    National Cattlemen's Association Beef Council in Centennial, Colorado

    Thanks to Sprouts Farmer’s Market, The National Cattlemen’s Beef Association and the Colorado Beef Council for hosting this great hands on event, and for this recipe for grilled ribeye steak.

    Sprouts Farmer’s Market provided the steak and the produce for us to build our steak dinner. And the Colorado Beef Council provided us with some great information about Colorado Beef and the role they play in supporting Colorado Ranchers.

    From the option available, I chose to make this grilled ribeye steak recipe with spicy mustard sauce. Let’s take a look.

    Ingredients You’ll Need

    Ingredients to make grilled ribeye steak recipe with spicy mustard sauce.
    • Ribeye Steak (s).
    • Ketchup
    • Worcestershire Sauce
    • Spicy Mustard
    • Mayo
    • Hot Sauce: Use your favorite brand. We’re Cholula fans, as well at Tabasco Sauce.
    • Steak Sauce: We’re A-1 loyal, but use your favorite brand.

    Step by Step Instructions – It’s So Easy

    Homemade spicy mustard sauce for Ribeye steaks.
    • Step 1: Simply combine all of the ingredients to make the spicy mustard sauce in a small bowl. Use a whisk to make quick work of that blending. Set aside and grill the steaks.
    Ribeye steaks on the grill.
    • Step 2: Preheat a grill to 500 degrees to get those grates nice and hot. Turn the heat down to 350 – 400 degrees.
    • Step 3: Grilling ribeye steaks are easy. Season the steaks. We like to use Montreal Steak Seasoning, or simply use salt and pepper. Or for a real treat, try one of our favorite pepper blends, Savory Spicy Whiskey Barrel Smoked Black Pepper. Grill the steaks according to desired doneness, turning only once. Make sure you have some good grill marks before turning those steaks.

    Ribeye Grill Time

    How long should you cook a ribeye steak? Ribeyes are usually cut about 1 1/2 inches thick. Cooking over medium high heat, they should cook in about 10 minutes. Five minutes per side. It’s best to use a digital real meat thermometer to achieve desired doneness. 135 degrees will give you a medium rare steak. Perfect in our books. At this temperature, the meat stays tender and juicy.

    Pro Tip: Once the steak is cooked, tent loosely with foil. Letting the meat rest will allow the steak to absorb it’s juices. Keeping the meat nice and fork tender. It will also help keep that crust nice and crisp.

    What To Serve With Grilled Ribeye Steaks

    • Steak and potatoes are a classic combination. Try these Crockpot Garlic Butter Baked Potatoes. Everyone loves scalloped potatoes, take a look at this recipe for Scalloped Potato Casserole.
    • A fresh green salad is always a welcome side dish for ribeyes.
    • A nice vegetable side dish for ribeyes would be this Creamy Zucchini Squash Casserole, or a simple Green Vegetable Medley.

    FAQ’s

    Can I Cook Ribeye Steaks Stovetop?

    Don’t have a grill? You most certainly can cook this steak indoors. Use a heavy skillet like a cast iron, or a French Carbon Steel Pan. A grill pan is also a good choice here. Which ever pan you choose, get the pan nice and hot. Add a couple tablespoons butter or canola oil and place the seasoned ribeye steaks into the hot pan. Cook about 5 minutes per side or until cooked to desired doneness. You can also briefly sear them well on both sides and finish in a 375 degree oven. Again, use a digital read thermometer to determine doneness.

    Grilled Ribeye Steak Recipe with Mustard Sauce

    Grilled ribeye steak with spicy mustard sauce and grilled new potatoes.

    Presentation Tip: Transfer the spicy mustard sauce to a squeeze bottle and squeeze dots of increasing size on each plate. Arrange sliced steak and grilled new red potatoes on the plates. Garnish with scallions or chives.

    I hope you fire up that grill and give this grilled ribeye steak recipe a try. And if you do, please come back and give the recipe a star rating. And leave a comment about your experience with the recipe.

    And if you have a favorite grilled ribeye steak recipe, let me know, I’d love to give it a try.

    More Grilled Steak Recipes

    • Grilled Beef Sirloin Steak with Zesty Caper Relish
    • Grilled T-Bone Steaks with Cowboy Butter
    • Overnight Flank Steak Marinade
    • Grilled Flank Steak with Charred Caramelized Sweet Corn

    And don’t miss my Beef Category for more Steak, Roast and Burger recipe ideas. Including the most popular articles on my site, a lineup of great burger recipes for Father’s Day.

    And, don’t forget to subscribe to my newsletter for more delicious recipes and cooking tips. Make it a delicious day … every day.

    If you’ve tried this or any other recipe on my website, please leave a star rating in the recipe card below. And write a review in the comment section. I always appreciate your feedback.

    Grilled ribeye steak with spicy mustard sauce and grilled new potatoes.

    Grilled Ribeye Steak Recipe with Mustard Sauce

    Big on flavor and easy to make. This is a great sauce to serve with any cut of grilled steak.
    5 from 1 vote
    Print Pin Rate
    Course: Main Course Beef
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 12 minutes
    Resting time: 10 minutes
    Total Time: 10 minutes
    Servings: 4
    Calories: 522kcal
    Author: Lea Ann Brown

    Ingredients

    • 4 Ribeye Steaks
    • 3 Tablespoons Spicy Brown Mustard
    • 1/4 Cup Ketchup
    • 1 Tablespoon Mayonnaise
    • 2 teaspoons Steak Sauce
    • 2 teaspoons Worchestershire Sauce
    • 1 dash Hot Sauce
    Prevent your screen from going dark

    Instructions

    • For the mustard sauce: Whisk all ingredients together in a small bowl. Set aside.
    • Season the steaks. We like to use Montreal Steak Seasoning, or simply use salt and pepper. Or for a real treat, try one of our favorite pepper blends, Savory Spicy Whiskey Barrel Smoked Black Pepper.
    • Heat grill to 500 degrees, then turn down the heat to 350.
    • Place steaks on the hot grates and cook, turning once. Cook until a meat thermometer registers 135 degrees for medium rare (recommended) 150 degrees for medium.

    Notes

    Don’t have an outdoor grill? You most certainly can cook this steak indoors. Use a heavy skillet like a cast iron, or a French Carbon Steel Pan. A grill pan is also a good choice here. Which ever pan you choose, get the pan nice and hot. Add a couple tablespoons butter or canola oil and place the seasoned ribeye steaks into the hot pan. Cook about 5 minutes per side or until cooked to desired doneness. You can also briefly sear them well on both sides and finish in a 375 degree oven. Again, use a digital read thermometer to determine doneness.
    Presentation Tip: Transfer the spicy mustard sauce to a squeeze bottle and squeeE dots of increasing size on each plate. Arrange sliced steak and grilled new red potatoes on the plates. Garnish with scallions or chives.

    Nutrition

    Calories: 522kcal | Carbohydrates: 6g | Protein: 46g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 139mg | Sodium: 466mg | Potassium: 692mg | Fiber: 1g | Sugar: 4g | Vitamin A: 111IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 4mg
    Tried this Recipe? Pin it for Later!Mention @lannisam or tag #CookingOnTheRanch!

    Grilled Ribeye Steak with Mustard Sauce … It’s what’s for dinner.

    More Beef Recipes

    • Beef Tournedos Steak with Red Wine Mushroom Sauce
    • Mexican Beef Machaca Recipe
    • Jacques Pepin’s Beef Stew In Red Wine
    • Braised Mexican Short Ribs

    Reader Interactions

    Comments

    1. Sheila says

      September 28, 2017 at 8:52 pm

      We had this last night and it was so good. Everyone had a great time. I felt I was super chef. haha! Thank you for sharing this recipe.

      Reply
      • Lea Ann Brown says

        October 03, 2017 at 6:00 am

        Sheila, thank you so much for letting me know. I’m so glad you liked the recipe.

        Reply
    2. Vickie says

      August 06, 2017 at 10:18 am

      While reading this post I kept imagining how delicious it must have smelled. Love this class!

      Reply
    3. Debra says

      August 05, 2017 at 10:06 am

      Cool event! Looked like a lot of fun. Love this sauce!

      Reply
    4. Larry says

      August 04, 2017 at 8:48 am

      Look at that cooking school girl go. The presentation looks very nice and the steak is perfectly cooked. In other words I”D EAT THAT.

      Reply

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    I'm Lea Ann, A Culinary School Grad bringing you Wild West Colorado inspired recipes. You'll find lots of Southwestern, and Mexican food recipes, and some favorites from Culinary School along with pro cooking tips. If you're an adventurous home cook looking to spice up your meal plans, you'll find plenty of inspiration and reliable, approachable, easy to follow recipes.

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