Blackened Shrimp Salad is a refreshing entree salad that’s light in a hearty way. Blacken shrimp on crisp artisan field greens, sprinkled with applewood smoked bacon, hard boiled eggs, heirloom petite tomatoes all splashed with a champagne vinaigrette. It’s healthy, and it’s irresistibly delicious. A perfect Summer entree salad.
These Shrimp Tacos with Lime Dressing are gloriously refreshing in flavor. A simple dressing splashed over poached shrimp and crunchy vegetables creates a light meal or a shrimp appetizer that’s so healthy and tasty, you’ll want to make it over and over again. You’ll love this make ahead shrimp recipe for entertaining. And it’s versatile as a shrimp taco or shrimp lettuce wraps. And if you follow my tips for cooking shrimp, you’ll have even a more flavorful taco.
This Spicy Creamy Shrimp Pasta Recipe is simply spaghetti made heavenly with a white wine, Parmesan cream sauce. Then spiked with paprika, cayenne, thyme and garlic. Just add sauteed shrimp and you’ve got a beautiful dinner that you’ll want to make over and over again. Plus, a conversation about finding and buying quality shrimp and
Easy shrimp dinner recipe. Lemony, caper studded pearl couscous, savory white beans topped with Achiote shrimp makes for a fabulous little big-time recipe.
Shrimp Romesco Bites. Rounds of Naan bread topped with vibrant flavored & colorful Romesco sauce & lemon coated shrimp makes a great Tapas appetizer recipe.
Fresh, crisp, and made special with Wild American Caught Shrimp, this is a healthy salad meal with a big dose of flavor from a Bacon Jam Vinaigrette.
This white, mayonnaise-y blend of Creole mustard, horseradish, cayenne, and white pepper makes this Remoulade recipe a classic
Angel Hair pasta with shrimp, gremolata, creme fraiche and lemon. Creamy, luscious and fresh with citrus. This is an easy and satisfying meal.
These little Shrimp sliders are a perfect way to wiggle out of your winter blanket of soup and casserole comfort foods and slip into lighter fare. Big on flavor and easy to prepare and made with tender American Gulf Shrimp.
Butterflied shrimp stuffed with a sliver of Medjool date, wrapped with a slice of pancetta then fried. A sprinkle of Gorgonzola cheese, some flakes of chive and a drizzle of honey and you’ve got an easy and impressive shrimp appetizer.